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Flavoured Milk Chocolate Bar

1. Name of Product
2. Product Description
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3. Ingredients
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  • Open to chocolate bars and tablets that have been made from cocoa beans, liquor, paste or couverture. Please specify which of these has been used.
  • A minimum of 30% cocoa solids is required.
  • The bar must not contain any artificial additives.  Lecithin is permitted.
  • Vegetable fats permitted are cocoa butter, coconut oil and olive oil.
  • Only natural vanilla (vanilla planifolia) may be used; vanillin and flavour equivalents are not accepted. 
  • The chocolate must contain only natural ingredients as flavourings and/or inclusions.
  • Organic flavoured milk chocolate bars should also be entered in this category.
  • Where a bar is deliberately 'coarse ground' please indicate this; it will be relayed to the judges.
  • Please submit chocolate bars to a minimum total weight of 250g.
  • Please submit bars as sold for retail; bars submitted in actual retail packaging will be considered automatically for a Bar Packaging award.
Multiple entries are permitted.