Academy of ChocolateCHOCOLATE · BAKING · DISCOVERY

Feuilletine Making – Definition & Detailed Explanation – Baking Techniques Glossary

I. What is Feuilletine Making? Feuilletine is a delicate and crispy ingredient commonly used in pastry and dessert recipes. It is made by mixing crushed crepe dentelle or wafer cookies with melted chocolate to create a thin, crunchy texture. Feuilletine adds a light and crispy element to desserts, such as cakes, tarts, and mousses, and … Read more

Tamis – Definition & Detailed Explanation – Equipment & Tools In Chocolate & Pastry Making Glossary

I. What is a Tamis? A Tamis, also known as a drum sieve or a drum sifter, is a kitchen tool used for sifting and straining dry ingredients such as flour, sugar, and cocoa powder. It consists of a cylindrical frame with a fine mesh screen stretched across the bottom. The mesh screen can be … Read more