Learn Everything About The Chocolate & Pastry Business
Check out our free chocolate and pastry glossaries.
Chocolate & Pastry Glossaries
Chocolate Bars – Definition & Detailed Explanation – Types of Chocolate Glossary
I. What is Chocolate Bars? Chocolate bars are a popular confectionery item made from chocolate. They come in various shapes, sizes, and flavors, and are enjoyed by people of all ages around the world. Chocolate bars are typically made by mixing cocoa solids, cocoa butter, sugar, and milk solids to create a smooth and creamy … Read more
Chocolate Paste – Definition & Detailed Explanation – Types of Chocolate Glossary
I. What is Chocolate Paste? Chocolate paste is a versatile and delicious ingredient that is commonly used in baking and cooking. It is made from a mixture of cocoa powder, sugar, and fats such as cocoa butter or vegetable oil. The paste has a smooth and creamy texture, making it easy to work with in … Read more
Two-Stage Mixing Method – Definition & Detailed Explanation – Baking Techniques Glossary
I. What is Two-Stage Mixing Method? The two-stage mixing method is a popular technique used in baking to create light and fluffy cakes, cupcakes, and muffins. This method involves mixing the dry ingredients together first, then adding the wet ingredients separately. The goal of this technique is to evenly distribute the ingredients while minimizing gluten … Read more
Cherry Pie – Definition & Detailed Explanation – Pastry Types Glossary
I. What is Cherry Pie? Cherry pie is a classic American dessert made with a sweet and tart cherry filling encased in a flaky pastry crust. It is typically served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Cherry pie is a popular choice for holidays, picnics, … Read more
Snap (Chocolate) – Definition & Detailed Explanation – Chocolate & Pastry Industry Terms Glossary
I. What is Snap in Chocolate? In the world of chocolate and pastry, the term “snap” refers to the crisp sound and clean break that occurs when a piece of chocolate is broken or bitten into. This characteristic is highly prized by chocolatiers and consumers alike, as it indicates a high-quality chocolate product. The snap … Read more
Chocolate Chip Making – Definition & Detailed Explanation – Chocolate Making Processes Glossary
I. What is Chocolate Chip Making? Chocolate chip making is the process of creating small, bite-sized pieces of chocolate that are commonly used in baking cookies, cakes, and other desserts. These chocolate chips are typically made from a mixture of cocoa solids, cocoa butter, sugar, and sometimes added flavors such as vanilla. The chocolate is … Read more
Cornbread – Definition & Detailed Explanation – Pastry Types Glossary
I. What is Cornbread? Cornbread is a type of bread made primarily from cornmeal, a finely ground flour made from dried corn. It is a popular staple in Southern cuisine in the United States and is often served as a side dish with meals such as barbecue, chili, or fried chicken. Cornbread can be baked … Read more
Shortbread – Definition & Detailed Explanation – Pastry Types Glossary
I. What is Shortbread? Shortbread is a classic Scottish biscuit that is known for its rich, buttery flavor and crumbly texture. It is typically made with just a few simple ingredients, including butter, sugar, and flour. Shortbread is often shaped into rounds or fingers and can be enjoyed on its own or as a base … Read more
Chocolate Couverture – Definition & Detailed Explanation – Types of Chocolate Glossary
I. What is Chocolate Couverture? Chocolate couverture is a high-quality chocolate that is specifically designed for melting and coating confections. It is made with a higher percentage of cocoa butter compared to regular chocolate, which gives it a smoother texture and a glossy finish when melted and solidified. Couverture is often used by professional chocolatiers … Read more
