Academy of ChocolateCHOCOLATE · BAKING · DISCOVERY

Chocolate Bonbon – Definition & Detailed Explanation – Types of Chocolate Glossary

I. What is Chocolate Bonbon? Chocolate bonbons are small, bite-sized confections made of chocolate and filled with various sweet fillings such as ganache, caramel, nuts, or fruit. They are often coated in a thin layer of chocolate or dusted with cocoa powder. Chocolate bonbons are a popular treat for special occasions or as a luxurious … Read more

Erythritol – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary

I. What is Erythritol? Erythritol is a sugar alcohol that is commonly used as a low-calorie sweetener in chocolate and pastry recipes. It is a white, crystalline powder that looks and tastes similar to sugar, but with fewer calories. Erythritol is naturally found in some fruits and fermented foods, but the majority of the erythritol … Read more