Academy of ChocolateCHOCOLATE · BAKING · DISCOVERY

Shortening – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary

I. What is Shortening? Shortening is a type of fat that is solid at room temperature and is commonly used in baking to create tender and flaky pastries, cakes, and cookies. It is typically made from hydrogenated vegetable oils, such as soybean, cottonseed, or palm oil. Shortening is flavorless and has a high melting point, … Read more