Academy of ChocolateCHOCOLATE · BAKING · DISCOVERY

Gluten-Free – Definition & Detailed Explanation – Chocolate Certifications & Labels Glossary

Chocolate Certifications and Labels: Gluten-Free What is Gluten? Gluten is a protein found in wheat, barley, and rye. It is responsible for giving dough its elasticity and helps it rise during baking. For individuals with celiac disease or gluten sensitivity, consuming gluten can cause a range of symptoms, including digestive issues, fatigue, and skin problems. … Read more