Academy of ChocolateCHOCOLATE · BAKING · DISCOVERY

Juicer – Definition & Detailed Explanation – Equipment & Tools In Chocolate & Pastry Making Glossary

Equipment and Tools in Chocolate & Pastry Making: Juicer What is a juicer? A juicer is a kitchen appliance used to extract juice from fruits and vegetables. It works by crushing, grinding, or squeezing the produce to separate the liquid from the pulp. Juicers come in various types, each with its own unique features and … Read more

Chocolate Shavings – Definition & Detailed Explanation – Types of Chocolate Glossary

I. What is Chocolate Shavings? Chocolate shavings are thin, delicate strips of chocolate that are commonly used as a decorative topping for desserts. They are made by shaving a block of chocolate with a sharp knife or a special tool called a chocolate shaver. Chocolate shavings can vary in size and thickness, depending on the … Read more