Academy of ChocolateCHOCOLATE · BAKING · DISCOVERY

Seasonal – Definition & Detailed Explanation – Chocolate Certifications & Labels Glossary

I. What is Seasonal Certification? Seasonal certification is a type of certification that ensures that chocolate products are made using ingredients that are sourced during specific seasons. This means that the cocoa beans used in the chocolate were harvested during a particular time of the year, typically when they are at their peak flavor and … Read more

ISO 22000 – Definition & Detailed Explanation – Chocolate Certifications & Labels Glossary

I. What is ISO 22000? ISO 22000 is an international standard that specifies the requirements for a food safety management system. It is designed to help organizations in the food industry ensure the safety of their products throughout the entire food supply chain. ISO 22000 is based on the principles of Hazard Analysis and Critical … Read more