Academy of ChocolateCHOCOLATE · BAKING · DISCOVERY

Yogurt – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary

Chocolate & Pastry Ingredients: Yogurt I. What is Yogurt? Yogurt is a dairy product made by fermenting milk with live bacteria cultures. The bacteria ferment the lactose in the milk, producing lactic acid, which gives yogurt its tangy flavor and thick texture. Yogurt can be made from any type of milk, including cow’s milk, goat’s … Read more