The best cast iron griddles under $100 can expand your cooking surface without requiring a full outdoor griddle. Reversible, round, square, and rectangular designs offer practical options for pancakes, eggs, burgers, grilled sandwiches, and seared meats.
We compared these 10 griddles by cooking surface, burner coverage, seasoning, versatility, portability, and overall value so you can choose the right size and shape for your kitchen.
Best 10 Cast Iron Griddles Under 100 Picks for 2026
Best Double-Burner Pick
Lodge Reversible Cast Iron Grill/Griddle
- Double-burner cooking surface
- Reversible smooth and ribbed sides
- Pre-seasoned and induction compatible
Best For: Family breakfasts, meal prep, and versatile indoor or outdoor cooking
Best Large Cooking Surface
Lodge Pro-Grid Reversible Grill/Griddle
- Extra-large 20 x 10.5-inch surface
- Reversible flat and ribbed sides
- Works on stovetops, grills, ovens, and campfires
Best For: Large batches and double-burner flat-top cooking
Best Care-Control Option
GGC Reversible Cast Iron Griddle
- Smooth and ribbed cooking surfaces
- 13 x 8.25-inch cooking area
- Requires initial seasoning and regular oiling
Best For: Compact indoor or outdoor cooking with hands-on cast iron care
Best Round Griddle
Lodge 10.5-Inch Seasoned Cast Iron Griddle
- Pre-seasoned and ready to use
- Compact round 10.5-inch design
- Compatible with stovetops, ovens, grills, and campfires
Best For: Tortillas, pancakes, and compact everyday cooking
Best Double-Burner Value
Amazon Basics Reversible Cast Iron Griddle
- Large 20 x 10.63-inch cooking surface
- Reversible grill and griddle sides
- Oven safe to 500°F
Best For: Two-burner meals and batch cooking
Best Compact Square Design
Lodge 11-Inch Cast Iron Square Griddle
- Compact 11-inch square format
- Works on stove, oven, grill, or campfire
- PFOA- and PTFE-free seasoned finish
Best For: Everyday cooking and outdoor use
Best Reversible All-Heat Option
EWFEN 16.7-Inch Cast Iron Griddle
- Ribbed grill side and smooth griddle side
- Compatible with induction, oven, grill, and campfire
- Pre-seasoned, PFOA- and PTFE-free construction
Best For: Indoor and outdoor multi-surface cooking
Best Compact Pick
- Compact 8-inch cooking surface
- Pre-seasoned with natural vegetable oil
- Compatible with induction, oven, grill, and campfire
Best For: Small portions and portable cooking
Best Raised-Ridge Design
Victoria 10-Inch Square Grill Pan
- Raised ridges for grilling and searing
- Pre-seasoned with flaxseed oil
- Usable up to 1,000°F
Best For: Indoor and outdoor grilled foods
Best Large Reversible Pick
Viking 20-Inch Reversible Griddle
- Smooth and ridged sides
- Large 20-inch cooking area
- Pre-seasoned with strong heat retention
Best For: Large batches and two-style cooking
Best Double-Burner Pick – Lodge Reversible Cast Iron Grill/Griddle
If you want one of the most versatile cast iron griddles under 100, the Lodge Reversible Grill/Griddle provides a generous double-burner cooking surface. Its smooth side handles pancakes and eggs, while the ribbed side is suited to searing steaks, burgers, and vegetables.
Best For: Family breakfasts, meal prep, and cooks who want reversible grill and griddle functionality indoors or outdoors.
Pros:
- Double-burner surface offers ample room for family-size cooking.
- Reversible smooth and ribbed sides support pancakes, burgers, steaks, and vegetables.
- Pre-seasoned, PFAS-free cast iron works on stovetops, grills, ovens, induction cooktops, and campfires.
Cons:
- At 9.4 pounds, it is substantial to lift and maneuver.
- The rectangular cooking area may require careful burner positioning on smaller stovetops.
This Lodge model is a strong all-purpose choice when cooking capacity and flexibility matter most. Its pre-seasoned finish reduces initial setup, while the reversible design gives you two useful cooking surfaces in one pan.
Best Large Cooking Surface – Lodge Pro-Grid Reversible Grill/Griddle
Among cast iron griddles under 100, the Lodge Pro-Grid stands out for its extra-large 20 x 10.5-inch profile. The reversible design lets you switch between a flat griddle surface and a ribbed grill, making it useful for everything from pancakes and eggs to smashburgers and grilled foods.
Best For: Large batches, double-burner cooking, and turning a grill or stovetop into a broad flat-top cooking station.
Pros:
- One of the largest cooking surfaces in this selection.
- Reversible grill and griddle sides expand cooking options.
- Designed for even heat distribution and use on stovetops, ovens, grills, and campfires.
- Seasoned with iron and oil and made without PFOA, PTFE, or PFAS.
Cons:
- Its 13.5-pound weight may be cumbersome for frequent repositioning.
- The larger footprint requires adequate space and compatible burner coverage.
Choose this Pro-Grid when maximum surface area is more important than portability. It is particularly well suited to cooking several servings at once, though its heavy construction calls for a sturdy cooking setup.
Best Care-Control Option – GGC Reversible Cast Iron Griddle
The GGC Reversible Cast Iron Griddle is a practical contender among cast iron griddles under 100, combining a smooth side for pancakes and eggs with a ribbed side for searing. Its 13 x 8.25-inch cooking area is more compact than the larger double-burner models, while sturdy side handles make it easier to move with oven mitts.
Best For: Shoppers who want a compact reversible griddle for stovetop meals, oven use, or outdoor grilling.
Pros:
- Two-sided design supports both flat-top cooking and grill marks.
- Heavy-duty cast iron is designed for heat distribution and retention.
- Wide handles provide a secure grip for lifting and serving.
- Rated for temperatures up to 500°F.
Cons:
- Arrives unseasoned and requires oil seasoning before first use.
- Care requires prompt drying, light oiling, and avoiding extended soaking.
- The smaller cooking area may be limiting for large batches.
This GGC pan suits cooks comfortable with cast iron maintenance who prefer a manageable footprint. Its reversible surfaces make it flexible, but the unseasoned finish means you will need to complete the initial preparation yourself.
Best Round Griddle – Lodge 10.5-Inch Seasoned Cast Iron Griddle
For shoppers comparing cast iron griddles under 100, the Lodge 10.5-inch round griddle offers a straightforward, ready-to-use option. Its pre-seasoned surface is designed for foods such as tortillas and pancakes, and the pan can also be used on stovetops, ovens, grills, and campfires.
Best For: Everyday tortillas, pancakes, and smaller meals where a round, compact cooking surface is preferred.
Pros:
- Pre-seasoned and ready to use from the box.
- Round 10.5-inch format is convenient for tortillas and pancakes.
- Supports stovetop, oven, grill, and campfire cooking.
- Made with iron and oil without PFOA or PTFE.
Cons:
- The smaller round surface is less suitable for large batches.
- Hand washing is required.
- Cast iron weight may still make frequent handling less convenient.
This Lodge is the simplest pick for cooks who do not need a reversible or double-burner design. Its pre-seasoned surface and broad cooking compatibility make it a dependable option for compact everyday use.
Best Double-Burner Value – Amazon Basics Reversible Cast Iron Griddle
For shoppers comparing cast iron griddles under 100, this Amazon Basics model offers a large reversible cooking surface for everyday stovetop grilling and griddling. Its pre-seasoned cast iron construction distributes and retains heat, while the built-in handles make it easier to move with proper protection.
Best For: Home cooks who want a spacious, reversible griddle for two-burner cooking, with occasional oven use up to 500°F.
Pros:
- Reversible design provides a grill side and a griddle side.
- Large 20 x 10.63-inch rectangular surface suits two-burner cooking.
- Pre-seasoned cast iron offers even heat distribution and retention.
- Oven safe up to 500°F and equipped with user-friendly handles.
Cons:
- Hand wash only.
- Pre-seasoning does not provide a permanent nonstick function.
- At about 5 kg, it is heavy to handle and requires potholders or oven mitts.
This is a practical pick when cooking area matters most. Its broad reversible surface is useful for family-size batches, but the weight and cast iron care routine are important trade-offs.
Best Compact Square Design – Lodge 11-Inch Cast Iron Square Griddle
Among cast iron griddles under 100, the Lodge 11-inch square griddle is a compact option for pancakes, eggs, bacon, tortillas, and grilled foods. It is pre-seasoned with vegetable oil and can be used on the stove, in the oven, on a grill, or over a campfire.
Best For: Cooks seeking a durable, compact griddle for everyday meals, outdoor cooking, and compatible gas or induction stovetops.
Pros:
- Square 11-inch format is manageable for smaller cooking areas.
- Usable on gas, smooth-surface induction, grills, campfires, and in the oven.
- Made with cast iron and vegetable oil, without PFOA or PTFE.
- Durable, dent- and warp-resistant construction with even heat distribution.
Cons:
- Hand wash only.
- Smaller surface than the larger rectangular griddles in this roundup.
- Cast iron still requires ongoing care to maintain its seasoned surface.
Lodge’s square footprint balances versatility and durability without taking up as much space as a double-burner model. Choose it if portability and multi-heat-source use matter more than maximum cooking capacity.
Best Reversible All-Heat Option – EWFEN 16.7-Inch Cast Iron Griddle
This EWFEN model stands out among cast iron griddles under 100 with a reversible surface, double-burner dimensions, and compatibility with gas, ovens, induction cooktops, and campfires. The ribbed side is designed for grilling, while the smooth side handles pancakes, eggs, bacon, toast, and similar foods.
Best For: Cooks who want one heavy-duty griddle for indoor and outdoor use, including induction cooking and campfire meals.
Pros:
- Reversible ribbed grill side and smooth griddle side.
- 16.7 x 9.5-inch surface is sized for double-burner cooking.
- Compatible with gas, ovens, induction cooktops, and campfires.
- Pre-seasoned cast iron provides heat retention and is free of PFOA and PTFE.
Cons:
- Not dishwasher safe.
- Requires immediate drying and a thin coat of oil after cleaning.
- Weighs about 4.47 kg, so it is not especially lightweight.
With two cooking surfaces and broad heat-source compatibility, this is the most flexible choice of the three. Its maintenance needs are typical of cast iron, but careful drying and oiling are essential to help prevent rust.
Best Compact Pick – Lodge 8-Inch Round Griddle
If you want one of the most compact cast iron griddles under 100, the Lodge 8-Inch Round Griddle is a practical choice for small-batch cooking. Its flat surface handles pancakes, tortillas, eggs, sautéing, and searing, while the pre-seasoned vegetable-oil finish can become more naturally nonstick with use.
Best For: Small portions, breakfast foods, stovetop cooking, and campfire meals.
Pros:
- Compact 8-inch size is easy to use and store.
- Works on induction, glass, gas, oven, grill, and open flame.
- Pre-seasoned with 100% natural vegetable oil.
- Made in the USA with durable cast iron construction.
Cons:
- Small cooking surface is less suitable for family-size batches.
- Hand wash only.
This Lodge griddle is a straightforward, versatile option when portability and durability matter more than capacity. Its compact footprint makes it especially useful for individual servings and outdoor cooking.
Best Raised-Ridge Design – Victoria 10-Inch Square Grill Pan
Among cast iron griddles under 100, the Victoria 10-Inch Square Grill Pan stands out for its raised ridges and square cooking area. It is pre-seasoned with non-GMO, kosher-certified flaxseed oil and is built for grilling, frying, baking, and searing indoors or outdoors.
Best For: Grilled foods, searing, and cooks who want visible grill ridges.
Pros:
- Raised ridges support indoor or outdoor grilling.
- Pre-seasoned with 100% kosher-certified, non-GMO flaxseed oil.
- Usable on induction, gas, electric coil, oven, grill, and campfire.
- Rated for temperatures up to 1,000°F.
Cons:
- Ridges make it less suited to completely flat griddle cooking.
- At 2.48 kg, it is relatively heavy for its size.
- Hand wash only.
The Victoria is a strong fit if grilling performance matters more than a smooth pancake surface. Its textured cooking area, broad compatibility, and high stated temperature rating make it flexible for indoor and outdoor use.
Best Large Reversible Pick – Viking 20-Inch Reversible Griddle
Viking Griddle, 20 Inch Reversible Cast Iron Grill Pan, Pre-Seasoned, Oven Safe, Black
Check Price On AmazonFor shoppers seeking a large cast iron griddle under 100, the Viking 20-Inch Reversible Grill Pan offers two cooking surfaces in one heavy-duty design. Use the smooth side for pancakes and similar foods or turn it over for the ridged side when grilling steaks, burgers, and other seared dishes.
Best For: Large-batch cooking, dual-surface versatility, and stovetop or grill use.
Pros:
- Reversible smooth and ridged cooking surfaces.
- Large 20.87-by-11.22-inch footprint for bigger batches.
- Pre-seasoned cast iron provides heat retention and distribution.
- Dual cast iron handles aid repositioning.
Cons:
- Heavy 11.1-pound construction can be difficult to move.
- Oven safe only up to 400°F.
- Flat side is specified as induction compatible, while the ridged side is not.
The Viking is the most capable option here for feeding several people or switching between griddling and grilling. Its size and weight are trade-offs, but the reversible layout adds useful flexibility.
How We Picked the Best Cast Iron Griddles Under 100
We focused on griddles that provide useful cooking space, durable cast iron construction, and practical versatility at an accessible price. The selection includes reversible grill-and-griddle pans, flat-sided griddles, compact round models, and large double-burner options.
We also considered whether each pan arrives pre-seasoned, how easily it can fit over one or two burners, and whether its shape suits common foods such as pancakes, bacon, burgers, steaks, and grilled sandwiches. Because cast iron is heavy and retains heat, handling, storage, and cleaning requirements also matter.
Quick Comparison
| Best For | Recommended Style | Why It Works |
|---|---|---|
| Everyday versatility | Reversible grill/griddle | Flat and ridged cooking surfaces in one pan |
| Large family breakfasts | 20-inch rectangular griddle | Broad coverage across two burners |
| Small kitchens | 8- or 10.5-inch round griddle | Compact footprint and simpler storage |
| Stovetop grilling | Ridged grill side | Adds sear marks while draining excess fat |
Key Buying Factors for Cast Iron Griddles Under $100
Size and Burner Coverage
Measure your stovetop before choosing a large pan. A 20-inch model offers valuable capacity but may extend beyond the strongest heat area on some ranges. Smaller 8- to 11-inch pans are easier to heat evenly and handle, while 16-inch models offer a useful middle ground.
Reversible or Flat-Sided Design
Reversible pans provide a smooth side for pancakes, eggs, and toasted foods plus a ridged side for burgers and grilled vegetables. A flat griddle is often easier to clean and may provide more consistent contact for breakfast foods.
Seasoning and Maintenance
Pre-seasoning makes a pan ready to use sooner, but cast iron still benefits from regular care. Hand-wash it, dry it promptly, and apply a thin layer of cooking oil when needed. Avoid soaking and prolonged exposure to harsh detergent to help protect the seasoning.
Handles, Weight, and Storage
Cast iron is substantially heavier than aluminum or steel. Look for sturdy integrated handles or grip areas, especially on larger models. Confirm that your cabinets, sink, oven, and cooktop can accommodate the pan comfortably.
Who Should Buy Which Cast Iron Griddles Under 100?
Choose a large reversible griddle if you regularly cook for several people or want maximum breakfast capacity. A mid-size reversible model is a strong all-purpose choice for most kitchens. Compact round or square griddles suit smaller households, limited storage, and single-burner cooking. If you mainly make pancakes, eggs, or grilled sandwiches, prioritize a broad smooth surface; if searing meat and vegetables is more important, choose a model with a pronounced grill side.
