The best mandoline slicers under $100 can make quick, uniform cuts for potatoes, vegetables, fruit, and garnishes without taking up much kitchen space. This roundup focuses on practical features such as adjustable thickness, blade versatility, safety guards, stability, and cleanup.
Our selection includes handheld models, container-style slicers, and multi-blade designs at different price points. Use the guide below to narrow the options based on your cooking habits, preferred cuts, and comfort with mandoline-style tools.
Best 10 Mandoline Slicers Under 100 Picks for 2026
Best Handheld Pick
OXO Good Grips Handheld Mandoline
- Three settings: 1, 2.5, and 4 mm
- Non-slip handle and stable foot
- Dishwasher safe with viewing window
Best For: Lightweight everyday fruit and vegetable slicing
Best All-in-One
SupMaKin Upgrade Safe Mandoline Slicer
- Four cutting modes for versatile prep
- 0.1–8 mm adjustable thickness
- Concealed blades and collapsible design
Best For: Batch meal prep and multipurpose countertop slicing
Best Multi-Blade Value
Mueller 5-Blade Mandoline Slicer
- Five blades for varied prep tasks
- 1–9 mm thickness adjustment
- Foldable legs support bowl or board use
Best For: Flexible slicing, grating, shredding, and julienne prep
Best Precision Design
Gramercy 12-Setting Mandoline Slicer
- 12 settings from paper-thin to thick-cut
- Rotating 4CR15 stainless steel blade
- Gloves, guard, and cleaning brush included
Best For: Consistent thickness control and stable everyday prep
Fast Prep Pick
SupMaKin Safe Mandoline Slicer
- 0.1–8 mm adjustable thickness
- Built-in blade and non-slip base
- Foldable, dishwasher-safe design
Best For: Home cooks and high-volume meal prep
Versatile Safety Pick
Fullstar Safer Mandoline Slicer
- 1–8 mm adjustable dial
- Slices, juliennes, and dices
- Catch tray and hand guard included
Best For: Controlled, lower-mess everyday prep
Best Overall
ONCE FOR ALL Safe Mandoline Slicer
- Eight thickness settings from 0.1–8 mm
- Hidden blade, safety lock, and food container
- Collapsible and dishwasher safe
Best For: Frequent meal prep with flexible thickness control
Best Compact Pick
Ibergrif Handheld Mandoline Slicer
- Three settings: 1, 2, and 4 mm
- Lightweight, handheld, and requires no assembly
- Food holder and safety lock included
Best For: Small kitchens and everyday vegetable slicing
Best for Versatility
BINGBING 7-in-1 Mandoline Slicer
- Slicing, julienne, waffle, and French fry cuts
- Single-knob adjustment without blade changes
- Includes pusher, gloves, and cleaning brush
Best For: Cooks preparing several styles of vegetable cuts
Best Handheld Pick – OXO Good Grips Handheld Mandoline
For shoppers comparing mandoline slicers under 100, the OXO Good Grips Handheld Mandoline is a compact choice for straightforward vegetable and fruit prep. Its three thickness settings, non-slip handle, and stable foot make it easy to use directly over a plate, cutting board, or bowl.
Best For: Home cooks who want a lightweight handheld slicer for everyday produce prep.
Pros:
- Adjusts to 1 mm, 2.5 mm, or 4 mm slices.
- Large non-slip handle and stable foot support controlled slicing.
- Can be used over plates, cutting boards, or bowls.
- Dishwasher safe with a viewing window to monitor sliced volume.
Cons:
- Offers fewer thickness settings than some larger mandolines.
- Handheld design may be less suitable for large batch prep.
The OXO is a simple, space-conscious option when you value easy handling over a broad selection of cutting styles. Its limited settings are balanced by convenient placement options and a comfortable grip.
Best All-in-One – SupMaKin Upgrade Safe Mandoline Slicer
Among mandoline slicers under 100, the SupMaKin Upgrade Safe Mandoline Slicer stands out for combining slicing, julienne, matchstick, and dicing functions. Its concealed blades, large chute, adjustable 0.1–8 mm thickness range, and collapsible design target faster, more contained meal prep.
Best For: Cooks who want a multipurpose countertop slicer with a food container and added hand-safety features.
Pros:
- Supports slicing, julienne, matchstick, and dicing.
- Offers adjustable thickness from 0.1 to 8 mm.
- Concealed blades, safety lock, hand guard, and non-slip silicone base add protection.
- Collapsible, BPA-free, and includes a cleaning brush and 24-month warranty.
Cons:
- At 3 pounds, it is heavier than a basic handheld slicer.
- Dishwasher guidance excludes drying, so some care is still required.
This model is a practical fit when versatility and batch prep matter more than minimal size. The larger chute and container can streamline preparation, while the foldable body helps reduce storage demands.
Best Multi-Blade Value – Mueller 5-Blade Mandoline Slicer
The Mueller 5-Blade Mandoline Slicer is a versatile contender among mandoline slicers under 100, offering slicing, julienne cutting, grating, shredding, and chopping. Its foldable legs allow prep over a cutting board, bowl, or plate, while the dial adjusts slice thickness from 1–9 mm.
Best For: Home cooks who want multiple cutting functions and flexible countertop positioning.
Pros:
- Includes five blades for slicing, julienne, grating, and shredding.
- Adjusts slice thickness from 1–9 mm.
- Can be used with legs unfolded or folded over a bowl or plate.
- Includes a safety food pusher for moving produce across the blades.
Cons:
- Product details list hand wash only, despite the bullet noting top-rack dishwasher safety.
- Changing blades may take more setup than using a fixed-blade slicer.
- The listed dimensions are relatively large for a compact kitchen tool.
Mueller offers broad prep flexibility in a slim food-slicer format. It is worth considering if you want more than basic slicing, but the conflicting care information makes cautious hand washing the safer approach.
Best Precision Design – Gramercy 12-Setting Mandoline Slicer
For shoppers seeking mandoline slicers under 100 with more precise adjustment, the Gramercy Mandoline Slicer provides 12 slice settings from paper-thin to thick-cut. Its rotating 4CR15 stainless steel blade, non-slip base, stainless steel frame, gloves, guard, and cleaning brush create a well-equipped setup for routine prep.
Best For: Cooks who prioritize fine thickness control, stability, and included protective accessories.
Pros:
- Built-in dial provides 12 thickness settings.
- Rotating 4CR15 stainless steel blade is designed for clean cuts.
- Non-slip base and anti-slip feet help limit movement.
- Includes cut-resistant gloves, blade guard, veggie holder, and cleaning brush.
Cons:
- Its larger frame may require more storage space than a handheld model.
- As a manual slicer, it still requires careful hand positioning and steady feeding.
The Gramercy is a strong choice when dialed-in thickness and a stable stainless steel build are priorities. Its included safety and cleaning accessories add convenience for cooks who plan to use a mandoline regularly.
Fast Prep Pick – SupMaKin Safe Mandoline Slicer
If you are comparing mandoline slicers under 100, the SupMaKin stands out for fast, uniform slicing with a built-in blade design. Its adjustable 0.1–8 mm thickness range, feed port, and container make it practical for potatoes, carrots, cucumbers, and other everyday produce.
Best For: Home cooks, meal prep, and higher-volume vegetable slicing.
Pros:
- Adjustable thickness from 0.1 to 8 mm for thin or thicker slices.
- Built-in stainless-steel blade design helps keep fingers away from the cutting surface.
- Foldable, compact construction with a non-slip base and dishwasher-safe care.
- Includes a container, feed port, cover, and cleaning brush.
Cons:
- The 3-inch feed port may not accommodate larger produce without preparation.
- It is a manual slicer, so larger batches still require repeated handle operation.
The SupMaKin is a sensible choice when speed, adjustable slicing, and compact storage matter most. Its included container and dishwasher-safe design also help streamline cleanup after meal prep.
Versatile Safety Pick – Fullstar Safer Mandoline Slicer
Among mandoline slicers under 100, the Fullstar offers useful versatility without requiring multiple kitchen tools. Its 1–8 mm dial, food chute, hand guard, and catch container support controlled slicing, julienning, and dicing for everyday recipes.
Best For: Cooks who want multiple cutting styles and contained, lower-mess prep.
Pros:
- Food chute, pusher, and hand guard provide a more controlled slicing setup.
- Supports straight slices, julienne strips, and diced cuts.
- Adjustable 1–8 mm thickness handles thin cucumbers through thicker potatoes.
- Catch tray, foldable stand, and top-rack dishwasher-safe removable parts simplify use and storage.
Cons:
- At 14.2 inches long and 2 pounds, it may require more storage space than smaller slicers.
- The included components list identifies the slicer, so additional cutting accessories are not specified.
The Fullstar is a strong all-around option for shoppers prioritizing safety features and flexibility. The catch container is especially useful when you want sliced food collected neatly instead of scattered across the counter.
Feature-Rich Pick – 7-in-1 Safe Mandoline Slicer
For shoppers evaluating mandoline slicers under 100, this 7-in-1 model emphasizes broad functionality and quick adjustments. Its dual-knob controls select slicing, shredding, or julienning modes and adjust thickness, while the built-in blade design avoids frequent blade changes.
Best For: Cooks seeking one compact tool for varied vegetable preparation.
Pros:
- Offers more than 30 stated cutting modes through dual-knob controls.
- Adjusts thickness from 0.1 to 8 mm and supports slicing, shredding, and julienning.
- Large feed chute, removable blade plate, foldable body, and dishwasher-safe care support convenient use.
- Includes a cleaning brush and paring knife; the pusher also doubles as a grater.
Cons:
- The broad feature set may take more time to learn than a basic slicer.
- Its supplied dimensions are listed as 1 inch by 1 inch by 1 inch, so the actual storage footprint is unclear.
This model is appealing if versatility is more important than minimal controls. Its built-in blade approach, removable plate, and folding design target safer operation, easier cleaning, and compact storage in one package.
Best Overall – ONCE FOR ALL Safe Mandoline Slicer
For shoppers comparing mandoline slicers under 100, the ONCE FOR ALL stands out for its broad thickness range and enclosed-blade design. It offers eight settings from 0.1 to 8 mm, so you can prepare thin slices or thicker cuts without changing blades.
Best For: Cooks who want adjustable thickness, compact storage, and reduced direct blade contact.
Pros:
- Eight adjustable thickness settings from 0.1 to 8 mm.
- Hidden stainless steel blade and safety lock help keep hands away from the cutting surface.
- Collapsible, dishwasher-safe design includes a cleaning brush and food container.
- Includes a 24-month warranty.
Cons:
- Its 11-by-4.7-by-14-inch size may still require dedicated storage space.
- Manual operation requires steady pressure and attention during use.
This is a versatile choice for frequent meal prep, especially if you value many thickness options without swapping attachments. The included container and collapsible design also make cleanup and storage more manageable.
Best Compact Pick – Ibergrif Handheld Mandoline Slicer
Among mandoline slicers under 100, the Ibergrif is a straightforward option for small kitchens and everyday prep. Its handheld format needs no assembly, offers three thickness settings, and can slice directly over a bowl or plate.
Best For: Apartment kitchens, quick salad preparation, and shoppers who prioritize simple storage.
Pros:
- Three adjustable settings: 1 mm, 2 mm, and 4 mm.
- Compact handheld design weighs about 0.32 kg and requires no assembly.
- Includes a food holder, safety lock, and non-slip design.
- Stainless steel blade rinses clean quickly with water.
Cons:
- It is not designed for very large or hard root vegetables.
- Offers fewer thickness settings than some full-size mandolines.
The Ibergrif keeps the feature set focused and the footprint small. It is a practical fit for routine slicing of onions, cucumbers, potatoes, and similar produce, but less suitable for demanding heavy-duty prep.
Best for Versatility – BINGBING 7-in-1 Mandoline Slicer
If you want more than basic slices, the BINGBING 7-in-1 is a versatile contender among mandoline slicers under 100. Its adjustable system supports slicing, julienne, waffle, and French fry cuts without requiring manual blade changes.
Best For: Home cooks who want multiple cutting styles from one manual slicer.
Pros:
- Supports slicing, julienne, waffle, and French fry cuts.
- Blade settings adjust with a single knob rather than swapping blade accessories.
- Includes a food pusher, gloves, and cleaning brush.
- Stainless steel construction and dishwasher-safe blades.
Cons:
- The included gloves offer limited assistance and are not a substitute for careful operation.
- At 16 by 6 by 5 inches and about 2 pounds, it is less compact than a handheld model.
- Its sharp blades require consistent use of the food pusher.
The BINGBING makes sense when cut variety matters more than minimal storage space. Its no-blade-change adjustment is convenient, but safe technique remains essential because the blades are designed to be very sharp.
How We Picked the Best Mandoline Slicers Under 100
We prioritized models that offer useful control and dependable handling at an accessible price. Each pick was evaluated for blade or thickness adjustment, safety features, grip and stability, storage convenience, cleaning requirements, and versatility across common ingredients. We also included a mix of compact handheld slicers and designs with food containers so shoppers can choose the format that best fits their kitchen.
Because mandoline slicers use sharp blades, safety was treated as a core buying factor rather than an optional extra. Hand guards, non-slip bases or handles, safety locks, and stable food platforms can make repetitive slicing more controlled.
Quick Comparison
- Best for compact storage: Handheld designs such as the OXO Good Grips and Ibergrif models.
- Best for multiple cut styles: The 5-blade, 7-in-1, and other multi-function models.
- Best for thickness control: Slicers offering broad adjustable ranges, including 1–8 mm settings.
- Best for contained prep: Models that include a collection container to catch sliced food.
- Best for safety-focused shoppers: Designs with hand guards, safety locks, non-slip grips, and stable bases.
Key Buying Factors for Mandoline Slicers Under 100
Adjustment Range and Cut Options
Check whether the slicer provides preset thicknesses or a continuously adjustable dial. Thin settings are useful for onions, cucumbers, and garnishes, while thicker cuts work better for potatoes and sturdier vegetables. Interchangeable blades can add julienne, shredding, or waffle-cut capability, but they may require more storage and cleanup.
Safety and Stability
A reliable hand guard should hold food securely while keeping fingers away from the blade. Look for non-slip feet, a grippy handle, a locking mechanism, or a container that supports the slicer during use. No safety feature replaces careful technique: keep the guard engaged, use moderate pressure, and avoid slicing small pieces without protection.
Cleaning and Storage
Removable components are convenient, but extra blades can be easier to misplace and harder to wash. Consider whether parts are dishwasher-safe according to the manufacturer and whether the slicer folds, nests, or includes blade storage. Rinse blades promptly so food does not dry in adjustment tracks.
Size and Intended Ingredients
Handheld slicers are compact and quick for occasional prep, while container-based models can provide more stability and catch food as you work. If you regularly slice large potatoes, cabbage, or other firm ingredients, choose a sturdy platform and a wide enough cutting surface.
Who Should Buy Which Mandoline Slicers Under 100?
Choose a compact handheld model if drawer space is limited or you mainly need straightforward slicing. Pick a multi-blade mandoline if you want one tool for julienne, shredding, and decorative cuts. A container-style slicer is a practical choice for batch prep and less countertop mess. If safety is your top priority, favor a model with a substantial hand guard, non-slip support, and a clear locking system. For frequent cooks, prioritize durable construction and easy adjustment over the highest number of attachments.
