The right pie dish can improve crust browning, serving, cleanup, and even portion consistency. This roundup compares 10 strong options under $100, from classic glass plates to deep ceramic dishes and disposable tins.
Whether you bake traditional fruit pies, quiche, pot pies, or individual tarts, the best choice depends on material, capacity, durability, and how you plan to serve and store each bake.
Best 10 Pie Dishes Under 100 Picks for 2026
Best Ceramic Set
- Two 9-inch ceramic dishes
- Oven safe to 482°F
- Microwave, freezer, and dishwasher safe
Best For: Everyday baking and matching pies
Best Budget Metal Pan
GoodCook 9-Inch Nonstick Pie Pan
- Scratch-resistant nonstick coating
- Heavy-duty steel construction
- Wide rim for easier handling
Best For: Standard pies and easy release
Best Glass Pie Plate
- Deep 9.5-inch tempered glass plate
- Safe from freezer to preheated oven
- Five-year limited warranty
Best For: Deep pies and versatile glass bakeware
Best Mini Pie Set
MALACASA Six-Piece Ceramic Pans
- Six individual 12-ounce pans
- Oven, microwave, and freezer safe
- Stackable ruffled-edge porcelain design
Best For: Personal pies, tarts, and portion control
Classic Glass Pick
Pyrex 9.5-Inch Fluted Pie Plate
- Tempered clear Pyrex glass
- Oven safe up to 500°F
- Reusable 9.5-inch fluted design
Best For: Home bakers wanting reusable glass bakeware
Batch Baking Value
10-Pack Disposable Aluminum Pie Tins
- Ten 9-inch foil pans
- Disposable for easy cleanup
- Suitable for pies, quiches, and tarts
Best For: Events, batch baking, and takeout
Versatile Everyday Dish
- Clear glass for baking visibility
- Oven safe up to 500°F
- Microwave-, freezer-, and dishwasher-safe
Best For: Everyday sweet and savory baking
Best Glass Set
Libbey 4-Piece Glass Pie Plate Set
- Two 9-inch glass pie plates with snap-on lids
- Oven, microwave, freezer, and dishwasher safe
- Stackable design with comfortable handles
Best For: Bakers who want bake-and-store convenience
Best Deep-Dish Design
- Deep 2.5-inch interior for generous fillings
- Fluted edges help shape decorative crusts
- Oven, freezer, microwave, and dishwasher safe
Best For: Deep-dish bakers who value serving presentation
Best Two-Pan Value
Embossed Stripe and Dot Ceramic Pie Pan Set
- Two matching 9-inch ceramic pie pans
- Non-stick surface and heat-retaining construction
- Farmhouse-style embossed stripe-and-dot design
Best For: Bakers who need matching pans for multiple pies
Best Ceramic Set – Versatile 9-Inch Pie Pans
If you want pie dishes under 100 that can move from baking to serving, this two-piece ceramic set is a practical choice. Each 9-inch dish fits standard store-bought pie crusts and works for pies, quiches, crisps, and pot pies.
Best For: Bakers who want matching ceramic dishes for everyday pies and make-ahead baking.
Pros:
- Set of two 9-inch dishes with a fluted rim for shaping and gripping crusts
- Oven safe to 482°F and suitable for the freezer, microwave, and dishwasher
- Glazed ceramic distributes heat evenly and resists absorbing odors and flavors
Cons:
- Ceramic is heavier than many metal pie pans
- The 1.7-inch height may be less suitable for especially deep fillings
With two matching pans, broad temperature versatility, and a decorative wave edge, this set offers strong everyday flexibility for home bakers.
Best Budget Metal Pan – GoodCook 9-Inch Nonstick Pie Pan
For pie dishes under 100 with a familiar metal design, the GoodCook 9-inch pan focuses on even baking and easy release. Its wide rim also gives you a steadier grip when moving the pan in and out of the oven.
Best For: Home bakers who prefer a lightweight steel pan for standard fruit, custard, and holiday pies.
Pros:
- Scratch-resistant nonstick coating helps release baked goods and simplifies cleanup
- Heavy-duty steel construction is designed to resist warping
- Wide rim is easier to hold while wearing oven mitts
- Metal spatula safe and rated for temperatures up to 450°F
Cons:
- Product care instructions specify hand washing despite the dishwasher-safe feature listing
- It is sold as a single pan
This is a straightforward option for standard 9-inch pies, especially if you value nonstick release and a durable steel build over ceramic presentation.
Best Glass Pie Plate – Anchor Hocking Deep Pie Dish
Among pie dishes under 100, this clear tempered-glass plate is a useful pick for bakers who want one deep dish for baking, reheating, and storage. It is designed for pies and desserts and is sold as a single 9.5-inch plate without a lid.
Best For: Bakers who prefer durable glass bakeware with broad refrigerator, freezer, microwave, oven, and dishwasher compatibility.
Pros:
- Deep 9.5-inch format accommodates substantial pie fillings
- Safe for the preheated oven, microwave, refrigerator, freezer, and dishwasher
- Tempered glass will not warp, stain, retain smells, or leach chemicals into food
- Backed by a limited five-year warranty and made in the USA
Cons:
- No lid is included
- At 2.4 pounds, it may feel heavier than a thin metal pan
The clear glass construction and deep profile make this a versatile choice for bakers who want bakeware that can also handle chilled storage and reheating.
Best Mini Pie Set – MALACASA Six-Piece Ceramic Pans
If portion control matters, these six-inch ceramic pie dishes are a standout among pie dishes under 100. Each 12-ounce pan is sized for an individual pie, quiche, tart, casserole, or side dish, making the set useful for entertaining and personalized servings.
Best For: Families, dinner hosts, and bakers who want six stackable dishes for individual sweet or savory portions.
Pros:
- Six 12-ounce pans support individual servings and can help reduce food waste
- Food-grade porcelain is fired at 1200°C for a sturdy, durable build
- Oven, microwave, and freezer safe up to 400°F
- Ruffled edges add presentation appeal, while stackable storage saves cabinet space
Cons:
- The six-inch size is too small for a standard full-size pie
- Individual portions require more preparation and handling than one large pie
This set is best viewed as personal bake-and-serve cookware rather than a replacement for a standard pie plate. Its stackable design and six matching pieces make it especially useful for gatherings.
Classic Glass Pick – Pyrex 9.5-Inch Fluted Pie Plate
For shoppers comparing pie dishes under 100, this Pyrex glass plate offers a reusable option with a fluted rim and a compact 9.5-inch size. It is designed for baking, reheating, and serving, with an oven-safe rating up to 500°F.
Best For: Home bakers who want a reusable glass pie plate for baking and serving.
Pros:
- Tempered Pyrex glass is durable and heat resistant.
- Fluted rim adds a traditional pie-dish look.
- Suitable for baking, reheating, and serving.
- Dishwasher-safe according to the item highlights.
Cons:
- Product care instructions also specify hand washing, so care guidance is inconsistent.
- Only one 9.5-inch dish is included.
This is a practical everyday choice if you prefer clear, reusable bakeware and want to see the pie while it cooks. Its slightly larger-than-9-inch diameter may be worth noting when matching recipes or storage space.
Batch Baking Value – 10-Pack Disposable Aluminum Pie Tins
Among pie dishes under 100, this 10-pack of disposable aluminum tins is suited to baking several pies, sharing desserts, or sending leftovers home without tracking down a reusable dish. The standard 9-inch size works for pies, quiches, and tarts.
Best For: Batch bakers, events, takeout, and anyone prioritizing quick cleanup.
Pros:
- Includes 10 standard-size 9-inch pie pans.
- Disposable design reduces cleanup after use.
- Useful for baking, refrigeration, freezing, and transferring food.
- Suitable for occasions such as holidays, picnics, and cooking classes.
Cons:
- Designed for disposal rather than long-term reuse.
- Aluminum construction does not provide the visibility of clear glass.
If you need multiple pie containers at once, this pack offers convenience and easy distribution. It is less appropriate for shoppers seeking a permanent pie dish for repeated use.
Versatile Everyday Dish – Pyrex 9-Inch Glass Pie Plate
This Pyrex 9-inch glass plate is a straightforward choice when comparing pie dishes under 100. Its clear construction lets you monitor baking, while the dish is designed for pies, quiches, cheesecakes, and other recipes that go from preparation to serving.
Best For: Bakers who want a classic 9-inch glass dish with broad kitchen compatibility.
Pros:
- Clear glass resists absorbing food odors and flavors.
- Safe for oven use up to 500°F.
- Listed as microwave-, freezer-, dishwasher-, and oven-safe.
- Works for both sweet and savory baked dishes.
Cons:
- No lid is included.
- Only one pie plate comes in the package.
- Glass color may vary.
This model suits cooks who want one reusable dish for a range of baking tasks and convenient cleanup. Its 9-inch capacity is a standard size, but confirm your recipe requirements before buying.
Best Glass Set – Libbey 4-Piece Glass Pie Plate Set
For shoppers comparing pie dishes under 100, this Libbey set stands out as a practical two-pan option with matching lids. The 9-inch glass plates are suitable for baking, serving, and storing pies, quiches, tarts, and savory dishes.
Best For: Bakers who want two glass pie plates with lids for easy storage and transport.
Pros:
- Includes two 9-inch glass pie plates and two snap-on plastic lids.
- Oven, microwave, refrigerator, freezer, and dishwasher safe glass.
- GreatGrip handles and a stackable design simplify handling and storage.
- Clear glass lets you monitor the baking process.
Cons:
- The plastic lids should be hand washed to help maintain their seal and fit.
- The set is less suited to shoppers seeking a single decorative ceramic pie dish.
This is a versatile choice if convenience matters as much as baking performance. Its included lids and stackable construction give it an advantage for make-ahead baking and leftovers.
Best Deep-Dish Design – MORA 9-Inch Ceramic Pie Pan
Among pie dishes under 100, the MORA ceramic pie pan is a strong fit for traditional deep-dish recipes and table-ready presentation. Its 2.5-inch depth and fluted sides accommodate standard pies while helping create a finished-looking crust edge.
Best For: Home bakers who prefer a deep, decorative ceramic pan for pies, quiches, and pot pies.
Pros:
- Extra-deep 9-inch interior suits standard pie recipes.
- Fluted edges support attractive crust shaping.
- Microwave, oven, freezer, and dishwasher safe.
- Glazed porcelain offers heat retention and easy cleanup.
Cons:
- This is a single pan rather than a multi-piece set.
- At 2.2 pounds, it is heavier than a comparable glass plate.
Choose the MORA if presentation and depth are priorities. Its vanilla-white porcelain finish is designed to move directly from baking to serving, while the broad temperature-use range adds everyday flexibility.
Best Two-Pan Value – Embossed Stripe and Dot Ceramic Pie Pan Set
For anyone shopping pie dishes under 100, this set of two 9-inch ceramic pans offers a practical way to bake multiple pies or keep a spare available. The embossed stripe-and-dot design also works well for serving pies, quiches, and other baked dishes directly at the table.
Best For: Bakers who want two matching ceramic pie dishes with a farmhouse-inspired look.
Pros:
- Includes two 9-inch ceramic pie pans.
- Designed for even baking with strong heat retention.
- Non-stick surface helps with pie release.
- Oven, microwave, freezer, and dishwasher safe up to 482°F.
Cons:
- The supplied details do not specify lids or storage covers.
- Ceramic can be less convenient to handle than lightweight glass.
This set is particularly useful for households that bake more than one pie or want matching serveware. Its farmhouse embossing adds visual appeal, while the broad appliance compatibility supports regular kitchen use.
How We Picked the Best Pie Dishes Under 100
We evaluated these pie dishes by considering material, stated dimensions, construction, capacity, handling, cleaning, and intended use. The selection includes reusable ceramic, glass, steel, and aluminum options, along with sets designed for entertaining, batch baking, or individual portions.
We also looked for practical features such as wide rims, fluted edges, lids, scratch resistance, deep profiles, and dishwasher compatibility where specified. Since baking results can vary by oven and recipe, always follow the manufacturer’s temperature guidance and your recipe’s instructions.
Quick Comparison
| Type | Best For | Main Advantage | Potential Trade-Off |
|---|---|---|---|
| Ceramic | Serving and even, attractive baking | Decorative appearance and heat retention | Heavier and more vulnerable to thermal shock |
| Glass | Classic pies and crust monitoring | Lets you observe browning on the bottom | Can break if exposed to sudden temperature changes |
| Steel | Frequent everyday baking | Lightweight and responsive heating | Coatings may require gentler utensils and care |
| Aluminum | Events, gifting, and batch baking | Lightweight and convenient to distribute | Usually less suitable for long-term reuse |
Key Buying Factors for Pie Dishes Under 100
Size and Depth
A standard 9-inch dish suits many conventional pie recipes, while 9.5-inch and deep-dish models provide more room for generous fillings. Check the recipe’s recommended dimensions before buying, especially for custard pies and double-crust recipes.
Material and Browning
Glass makes it easier to monitor the underside of a crust. Ceramic retains heat and often transitions well from oven to table, while metal generally heats quickly and can help produce a crisp crust. Results depend on the specific recipe, rack position, and oven.
Design and Handling
Wide rims are easier to grip and useful for crimping pastry. Fluted edges can add presentation value, and lids are helpful when transporting or storing finished pies. For individual desserts, a multi-piece mini set may be more practical than a full-size plate.
Cleaning and Durability
Confirm whether the dish is dishwasher safe and whether nonstick surfaces require special care. Avoid sudden temperature changes with glass or ceramic cookware, and use nonabrasive tools on coated steel.
Who Should Buy Which Pie Dishes Under 100?
- Choose ceramic if presentation, heat retention, and oven-to-table serving matter most.
- Choose glass if you want a familiar material and the ability to inspect crust browning.
- Choose steel for frequent baking, lighter handling, and quick heat response.
- Choose disposable aluminum tins for bake sales, gifts, parties, or situations where cleanup and return logistics matter.
- Choose mini pie pans for individual servings, tasting menus, or portion-controlled desserts.
- Choose a lidded set if you regularly transport pies or want convenient refrigerator storage.
For most home bakers, a reusable 9-inch glass or ceramic dish is the most versatile starting point. If you bake in larger quantities or need easy transport, add a set with multiple pieces, lids, or disposable tins to match your routine.
