A good steamed pudding starts with a mold or basin that fits your recipe and your cooking pot. Capacity, material, and lid design all affect how easy it is to fill, cover, steam, and turn out the finished dessert.
These 10 options span small plastic basins, classic ceramic bowls, and larger metal molds. Use the guide below to narrow down the best fit for the puddings you make most often.
Best 10 Pudding Steamer Picks for 2026
Best for Even Heating
Mrs. Anderson's 1.6-Liter Pudding Mold
- 1.6-liter anodized aluminum mold
- Center tube distributes heat
- Hand wash; use gentle utensils
Best For: Steamed desserts with easier release
Best Traditional Basin
Mason Cash In the Forest Pudding Basin
- Rim helps secure a tied cover
- Vented base releases trapped air
- Ceramic basin; care guidance conflicts
Best For: Traditional puddings with a tied-on cover
Best Large Nonstick Steamer
MasterClass 2-Litre Pudding Steamer
- 2-liter capacity
- Locking lid and riveted handles
- Nonstick; material details conflict
Best For: Larger sweet or savory puddings
Best Stainless Steel Option
- 2-liter, 18 cm mould
- Stainless steel; lid listed
- No nonstick finish specified
Best For: Larger puddings in a stainless steel mould
Versatile Ceramic Basin
- 1-liter ceramic basin
- Oven- and dishwasher-safe
- No lid listed
Best For: Steaming, baking, and serving in one bowl
Lidded Steel Mold
- 1.2-liter capacity
- Lid included
- Hand wash
Best For: A lightweight metal mold with a lid
Capacity-Focused Option
- Title lists 2L capacity
- Intended for steamed puddings
- Construction details unavailable
Best For: Buyers willing to verify a 2L steamer's details
Best Lidded Stoneware Basin
Mason Cash 0.95 Qt Pudding Basin
- 0.9-litre stoneware basin
- Sealing lid included
- Grip-friendly protruding rim
Best For: Compact puddings in a lidded stoneware basin
Best Family-Size Basin
KitchenCraft 1.5L Stoneware Pudding Basin
- Family-sized 1.5-litre capacity
- Lipped rim for securing covers
- Dishwasher and freezer safe
Best For: Larger traditional steamed puddings
Best Small Lidded Basin
KitchenCraft 570ml Plastic Pudding Basin
- 570 ml capacity for smaller puds
- Secure lid included
- Microwave and pressure-cooker suitable
Best For: Small, shareable puddings with easy cleanup
Best for Even Heating – Mrs. Anderson's 1.6-Liter Pudding Mold
If you want a pudding steamer for traditional desserts, this 1.6-liter anodized aluminum mold combines a nonstick surface with a center tube that helps distribute heat evenly.
Best For: Home cooks making steamed plum, chocolate, or pumpkin puddings who want a nonstick mold.
Pros:
- Center tube promotes even heating.
- Lid helps retain moisture and prevent boil-overs.
- Nonstick surface makes pudding easier to release.
Cons:
- Requires hand washing and thorough drying.
- Wooden or nylon utensils are recommended to protect the surface.
The center tube and lid make this a practical choice for steamed desserts, provided you are comfortable with its hand-wash care requirements.
Best Traditional Basin – Mason Cash In the Forest Pudding Basin
This ceramic pudding steamer basin suits cooks who prefer tying on their own cover: its protruding rim helps secure a lid during steaming, while the vented base lets trapped air escape.
Best For: Traditional steamed puddings prepared in a ceramic basin with a tied-on cover.
Pros:
- Rim is shaped to help tie a cover in place.
- Vented base allows trapped air to escape.
- Embossed forest design adds grip.
Cons:
- No lid is listed as included; you need to arrange your own cover.
- Care information conflicts: the bullets say dishwasher safe, but the product details specify hand washing.
Choose this roughly 1-liter basin if you like the traditional tied-cover method; hand washing is the cautious choice given the conflicting care guidance.
Best Large Nonstick Steamer – MasterClass 2-Litre Pudding Steamer
For a larger pudding steamer, this 2-liter MasterClass model pairs a double-layer nonstick finish with a locking lid designed to keep cooking water out of your pudding.
Best For: Larger sweet or savory steamed puddings when a locking lid and nonstick release matter.
Pros:
- Locking lid helps protect the pudding from water.
- Riveted handles aid removal from a saucepan.
- Dishwasher safe and backed by a 10-year guarantee.
Cons:
- Its 2-liter capacity may be more than you need for smaller recipes.
- Material descriptions differ: the bullets specify carbon steel, while one detail field says stainless steel.
This is a feature-rich option for substantial steamed puddings, though buyers concerned about the precise basin material should verify it before ordering.
Best Stainless Steel Option – ibili 18 cm Pudding Mould
If you prefer stainless steel, this 18 cm, 2-liter pudding steamer mould is a straightforward alternative to coated designs and is listed with a lid.
Best For: Cooks seeking a 2-liter stainless steel mould for pudding or cake.
Pros:
- 2-liter capacity accommodates larger preparations.
- Stainless steel construction avoids a listed nonstick coating.
- Product care information lists dishwasher and oven use.
Cons:
- No nonstick finish is specified.
- Care directions say not to use direct heat or sharp objects.
This mould keeps the feature set simple. Follow the stated heat and utensil restrictions, and do not assume it offers nonstick release.
Versatile Ceramic Basin – 1-Liter Pudding Mold
If you need a pudding steamer basin that also works for baking and serving, this 1-liter ceramic mold is a flexible choice. Its plain white finish can go from preparation to the table.
Best For: Home cooks who want a traditional pudding basin with multiple kitchen uses.
Pros:
- 1-liter capacity suits steamed desserts.
- Listed as oven-, microwave-, freezer-, air-fryer-, and dishwasher-safe.
- Stackable ceramic design is also suitable for serving.
Cons:
- No lid is listed, so steaming may require a separate cover.
- At 0.7 kg, it is heavier than the stainless-steel mold listed here.
Choose this basin if versatility and table presentation matter more than an included lid; check that its 6.69-inch width fits your steaming setup.
Lidded Steel Mold – ibili 1.2-Liter Pudding Mould
This ibili pudding steamer mold pairs a 1.2-liter stainless-steel basin with a lid. Its 16 cm diameter gives you a useful measurement when checking whether it will fit inside your pot.
Best For: Cooks who prefer a metal pudding mold with an included lid.
Pros:
- Includes a lid.
- 1.2-liter capacity offers slightly more room than the 1-liter ceramic basin.
- Rust-proof stainless-steel construction weighs 8 ounces.
Cons:
- Hand washing is specified.
- The notes do not state oven or microwave compatibility.
It is a practical pick when a lidded mold is the priority, but measure your pot before ordering and plan to wash it by hand.
Capacity-Focused Option – 2L Pudding Steamer
Listed as a 2L pudding steamer for steamed puddings, this option may appeal if you are shopping by stated capacity. The supplied details are limited, however, so key construction and care information needs checking before purchase.
Best For: Shoppers seeking a listed 2L steamer who can verify the specifications before ordering.
Pros:
- Title specifies a 2L pudding steamer.
- Listing explicitly identifies steamed puddings as its use.
Cons:
- Material, dimensions, lid design, and care instructions are not provided.
- The listing cautions that packaging may vary and advises checking labels and directions.
The stated 2L size is its main draw, but confirm what is included and how it should be used before relying on it for a recipe.
Best Lidded Stoneware Basin – Mason Cash 0.95 Qt Pudding Basin
If you want a pudding steamer basin with a lid included, this Mason Cash stoneware option holds 0.9 litres. Its protruding rim provides a grip when turning out a finished pudding.
Best For: Cooks who want a compact stoneware basin with a sealing lid.
Pros:
- Includes a sealing lid.
- Protruding rim helps with grip when turning out.
- 0.9-litre capacity suits smaller recipes.
Cons:
- Hand wash only.
- Smaller capacity than a 1.5-litre basin.
Choose this for its lid-and-rim combination, while allowing for hand washing after use.
Best Family-Size Basin – KitchenCraft 1.5L Stoneware Pudding Basin
KitchenCraft KCPUDCER30 Home Made Pudding Basin/Ceramic Mixing Bowl, White, Extra Large (1.5 Litre)
Check Price On AmazonFor a larger pudding steamer setup, this 1.5-litre KitchenCraft stoneware basin is designed for family-sized steamed puddings. Its lipped rim lets you secure a muslin or other cover before cooking.
Best For: Family-sized sweet or savoury steamed puddings.
Pros:
- Generous 1.5-litre capacity.
- Lipped rim helps secure a covering.
- Suitable for steamers, saucepans, ovens and microwaves.
- Dishwasher and freezer safe.
Cons:
- No lid is listed; you will need a separate covering for steaming.
- Its 8.11-inch width takes more space than a smaller basin.
This is a versatile choice when capacity matters and you are comfortable tying on your own cover.
Best Small Lidded Basin – KitchenCraft 570ml Plastic Pudding Basin
This 570 ml KitchenCraft pudding steamer basin is a practical pick for small, shareable desserts or savoury puddings. The BPA-free plastic bowl comes with a secure lid and can be used in microwaves and pressure cookers.
Best For: Small puddings when you want a lightweight basin with a lid.
Pros:
- Secure lid is included.
- Suitable for microwave and pressure-cooker use.
- BPA-free plastic weighs 60 g.
- Dishwasher safe.
Cons:
- 570 ml capacity is not intended for large family puddings.
- Plastic construction may not suit buyers seeking stoneware.
Its compact size and included lid make it convenient for smaller batches; step up to a larger basin when serving more people.
How We Picked These Pudding Steamers
We focused on practical differences shoppers can evaluate before buying: stated capacity, material, shape, and whether a lid is included. The selection covers traditional pudding basins as well as metal molds sold specifically for steaming, with sizes ranging from a 570 ml basin to options around 2 litres. Product names and capacities are a starting point, not a substitute for checking the current listing’s dimensions and care instructions.
Quick Pudding Steamer Comparison
For small batches, the 570 ml KitchenCraft plastic basin is the most compact listed option. The two Mason Cash basins are each listed at 0.95 qt, with the Innovative Kitchen version specifying a sealing lid. Around the 1-litre mark, the ceramic Christmas pudding mold offers another basin-style choice. For larger recipes, look at the 1.5-litre KitchenCraft ceramic bowl, the 1.6-litre Mrs. Anderson’s mold, and the 2-litre Kitchen Craft Master Class steamer. The ibili molds are identified by 16 cm and 18 cm sizes, so check their usable capacities before matching them to a recipe.
Key Buying Factors for a Pudding Steamer
Match Capacity to Your Recipe
Choose a basin with room for the pudding to rise rather than filling it to the rim; follow your recipe’s fill guidance. Check usable volume carefully when a listing emphasizes diameter or uses multiple volume and weight units. Also measure your pot: the mold needs to fit inside with enough space for a trivet and water.
Choose a Material That Suits Your Routine
Ceramic basins suit cooks who want a traditional serving vessel, but their weight and shape matter when lifting them from a hot pot. Metal molds may be easier to handle, while non-stick finishes can help with release; confirm the manufacturer’s utensil and cleaning guidance. Plastic basins can be convenient for smaller portions, but verify their stated heat limits and intended steaming method before use.
Check the Lid and Shape
An included lid can simplify covering the pudding, but confirm how it fits and whether the maker calls for an additional cover. A basin without a lid may require parchment and foil secured with string. Straightforward shapes can make filling and unmolding easier; decorative molds create a shaped finish but may need more attention when greasing.
Who Should Buy Which Pudding Steamer?
Choose a small lidded basin if you make modest portions or need a compact option. Pick a roughly 1-litre ceramic basin for traditional recipes and table presentation. If you regularly steam larger puddings, start with a 1.5- to 2-litre model, then verify that it fits both your recipe and pot. For a shaped dessert, consider a metal mold with a lid; for a classic round pudding, a basin is the simpler starting point. Whatever you choose, prioritize the correct capacity and a secure cover over decorative details.
