Choosing the right restaurant range with griddle can improve ticket times, expand menu flexibility, and help your kitchen keep up during rushes.
This roundup focuses on commercial-ready options with practical cooking capacity, durable construction, and the oven, burner, and griddle configurations buyers actually need.
Best 10 Restaurant Range with Griddle Picks for 2026
Best for Griddle Service
Kratos 36" Gas Range w/ 24" Griddle
- 24" thick stainless griddle for flat-top cooking
- Two 30,000 BTU burners plus full-size oven
- Durable stainless build with cast iron grates
Best For: Restaurants and diners needing an LP commercial range with a large griddle and oven.
Best for High-Output Kitchens
KoolMore 60 in. LP Range with 24 in. Griddle
- 24-inch griddle for breakfast, sandwiches, and searing
- Six 30,000 BTU burners for multitasking
- Dual ovens add serious baking and roasting capacity
Best For: Commercial kitchens and serious cooks who need one large propane range for griddling, boiling, and baking.
Best for High-Output Griddle Service
EMPURA 36" Gas Range with 24" Griddle
- 24-inch griddle for breakfast and flat-top items
- 130,000 BTU total output for busy service
- Stainless steel build with easy-clean drip tray
Best For: Busy commercial kitchens that need a compact, high-output range with a useful griddle.
Best High-Heat Output
Migali 48" 4-Burner Propane Range with Griddle
- 188,000 BTU commercial LP performance
- Four burners plus integrated griddle
- Manual controls and removable grease tray
Best For: High-volume commercial kitchens that need a powerful propane range with griddle.
Best for High-Volume Kitchens
Kratos 60" Gas Range with 36" Griddle
- 36-inch thick steel griddle for flat-top cooking
- Four 30,000 BTU burners with independent controls
- Two full-size ovens for added baking and holding capacity
Best For: High-volume kitchens needing a wide, all-in-one cooking station.
Best for High-Heat Commercial Output
EGGKITPO 36-Inch 90,000 BTU Griddle
- Three independent burners for multi-zone cooking
- 90,000 BTU total output with instant ignition
- CSA certified with propane/natural gas conversion kits
Best For: Commercial kitchens and food trucks that need a high-output countertop griddle with flexible fuel options.
Best for High-Volume Breakfast Service
Kratos 36" Gas Range with 36" Griddle
- 36-inch griddle for fast flat-top cooking
- Full-size oven adds baking and holding flexibility
- 60,000 total BTU for demanding commercial use
Best For: Cafes and diners that need a wide griddle, oven, and range in one commercial unit.
Best High-Output Combo Range
Kratos 6-Burner LP Range with Griddle
- 6 burners + 24" griddle for mixed menu prep
- Two full-size ovens add baking flexibility
- 280,000 BTU total for demanding service
Best For: High-volume kitchens that want a powerful all-in-one range, griddle, and dual-oven setup.
Best for Compact Kitchens
Kratos 24" Gas Range with Griddle
- 24-inch footprint saves space
- Stainless steel griddle for versatile cooking
- 30,000 BTU oven adds baking capacity
Best For: Small foodservice kitchens that need a space-saving natural gas range with a griddle.
Best Simple Pick
Kratos 36" Commercial Countertop Griddle
- 90,000 BTU total output for fast recovery
- Three independent burners for zone cooking
- 36-inch stainless steel countertop build
Best For: High-volume kitchens needing a powerful countertop griddle with simple manual controls.
Best for Griddle Service – Kratos 36" Gas Range w/ 24" Griddle
If you need a restaurant range with griddle that can handle both sauté work and breakfast service, this Kratos model is a practical commercial pick. The stainless steel body, full-size oven, and two heavy-duty burners give it a flexible layout for busy kitchens that want one unit to cover multiple cooking tasks.
Best For: Restaurants, diners, and other foodservice kitchens that want a durable LP range with a wide griddle and oven in one footprint.
Pros:
- 24" wide, 3/4"-thick stainless steel griddle for high-volume flat-top cooking
- Two 30,000 BTU burners plus a 30,000 BTU full-size oven for versatile production
- Commercial stainless steel build with removable cast iron grates and crumb trays
- Adjustable legs and back shelf help with kitchen setup and daily workflow
Cons:
- Liquid propane only, so it is not the right choice for natural gas setups
- Needs dedicated commercial kitchen space and proper gas connection planning
Overall, this restaurant range with griddle stands out for kitchens that want a straightforward, workhorse layout with enough flat-top space to support breakfast items, burgers, and quick-grill production. It is less about compact convenience and more about dependable commercial function.
Best for High-Output Kitchens – KoolMore 60 in. LP Range with 24 in. Griddle
KoolMore 60 in. 6 Burner Commercial Liquid Propane Range with 24 in. Griddle (KM-CRG60-LP)
Check Price On AmazonIf you need a restaurant range with griddle that can handle burgers, breakfast items, sautéing, and baking in one footprint, this KoolMore 60-inch LP model is built for high-volume prep. The combination of six burners, a 24-inch griddle, and dual ovens gives busy kitchens more flexibility than a standard range.
Best For: Commercial kitchens, food trucks, and serious home chefs who want a large propane range with griddle space plus oven capacity.
Pros:
- 24-inch griddle is ideal for sandwiches, bacon, cheesesteaks, and flat-top breakfast cooking.
- Six 30,000 BTU burners provide strong heat and plenty of multitasking room.
- Dual independently controlled ovens add extra baking and roasting capacity.
- Heavy-duty cast iron grates support pots and pans securely.
Cons:
- Large 60-inch footprint requires significant kitchen space.
- Commercial-style setup may be more range than casual cooks need.
- Liquid propane configuration limits placement to LP-ready kitchens.
This is a strong pick if you want a restaurant range with griddle that can keep up with fast service and varied menus. Its biggest advantage is versatility, though the size and commercial format make it best suited to kitchens that can truly use the capacity.
Best for High-Output Griddle Service – EMPURA 36" Gas Range with 24" Griddle
If you need a restaurant range with griddle that can handle steady service, the EMPURA 36-inch model is built around output and durability. Two 30,000 BTU burners, a 24-inch right-side griddle, and a 30,000 BTU oven give it the flexibility to cover breakfast, sauté, and bake tasks in one footprint.
Best For: Busy commercial kitchens that want a compact 36-inch range with a large griddle for eggs, pancakes, burgers, and other high-volume items.
Pros:
- 24-inch griddle adds real flat-top capacity without stepping up to a larger range
- 130,000 total BTU supports demanding cooking throughout a service rush
- Stainless steel build, backsplash, and removable drip tray make cleanup and maintenance easier
- Includes a standard oven with two racks for added menu flexibility
Cons:
- Natural gas only, so it may not fit every installation
- Single oven limits baking volume compared with double-oven models
- 36-inch width is compact for commercial use, but not ideal if you need more burner count
This is a practical restaurant range with griddle for operators who want strong heat, simple maintenance, and a balanced layout in a relatively small space. It is especially appealing when the griddle matters as much as the burners.
Best High-Heat Output – Migali 48" 4-Burner Propane Range with Griddle
Migali C-RO4-24GL-LP 48" 4 Burner Liquid Propane Range with Griddle - 188,000 BTU
Check Price On AmazonIf you need a restaurant range with griddle that can keep up with busy line cooking, this Migali model is built for heavy commercial use. Its 188,000 BTU liquid propane setup and four burners give it plenty of power for high-volume searing, sautéing, and griddle work in one footprint.
Best For: Commercial kitchens that want a powerful propane range with a built-in griddle for fast-paced service.
Pros:
- 188,000 BTU output delivers strong heat for demanding commercial cooking
- Four burners plus griddle add flexibility for mixed menu prep
- Manual controls make day-to-day operation straightforward
- Removable grease tray helps simplify cleaning during service
Cons:
- Commercial-only equipment may not be suitable for residential buyers
- Oversized freight delivery requires an appointment and advance coordination
- Propane configuration limits it to LP-ready installations
This is a strong fit if your restaurant range with griddle needs serious output and a layout that supports nonstop line cooking. It is less about compact convenience and more about dependable commercial capacity.
Best for High-Volume Kitchens – Kratos 60" Gas Range with 36" Griddle
If you need a restaurant range with griddle that can handle busy service, this Kratos 60-inch model is built for serious output. It combines four 30,000 BTU burners, a 36-inch steel griddle, and two full-size ovens, giving you a flexible cooking station for breakfast, lunch, and dinner prep.
Best For: High-volume kitchens that want a wide, all-in-one cooking setup with both burners and griddle space.
Pros:
- 36-inch, 3/4-inch thick griddle adds plenty of flat-top cooking capacity
- Four independent 30,000 BTU burners support fast, even cooking
- Two full-size ovens make it easier to bake, roast, and hold food at once
- Stainless steel construction and cast iron grates are made for heavy use
Cons:
- Large footprint is not ideal for smaller kitchens
- Natural gas hookup limits placement and fuel flexibility
- May be more range than low-volume operations need
For operators who want one powerful restaurant range with griddle instead of multiple separate appliances, this Kratos unit brings a lot of utility into a single footprint. The tradeoff is size, but the cooking capacity and oven count make it a strong fit for demanding commercial kitchens.
Best for High-Heat Commercial Output – EGGKITPO 36-Inch 90,000 BTU Griddle
If you need a restaurant range with griddle that can handle steady commercial service, this 36-inch EGGKITPO model is built for high-output cooking and zone-based heat control. Its stainless steel body, thick polished steel plate, and 90,000 BTU total output make it a practical fit for kitchens that need speed, consistency, and easy cleanup.
Best For: Restaurants, food trucks, and busy prep lines that need a durable propane or natural gas griddle with independent burners.
Pros:
- Three independently controlled burners for precise heat zoning
- 90,000 BTU output for fast recovery and commercial-duty cooking
- CSA certified with safety features like splash guard and curled edges
- Large 35.86″ x 20.5″ cooking surface with 3/4″ thick steel plate
Cons:
- Heavy 244-pound build is not easy to move once installed
- Countertop design requires adequate support and workspace
- Manual controls may not suit buyers wanting more automation
This is a strong pick if you want a restaurant range with griddle that prioritizes output and control over bells and whistles. It is especially appealing for commercial kitchens that need reliable daily performance and flexible fuel compatibility.
Best for High-Volume Breakfast Service – Kratos 36" Gas Range with 36" Griddle
If you need a restaurant range with griddle that can handle eggs, pancakes, burgers, and stovetop cooking in one footprint, this Kratos 36-inch model is built for that kind of workflow. The full-size oven adds flexibility for holding, baking, or finishing dishes, while the stainless steel griddle gives you a broad, durable cook surface for busy service.
Best For: Cafes, diners, and breakfast-heavy kitchens that want a combined range-and-griddle setup with an integrated oven.
Pros:
- 36-inch griddle provides a wide, efficient flat-top cooking area
- Full-size oven adds useful baking and holding capacity
- 60,000 total BTU supports demanding commercial cooking tasks
- Stainless steel construction is suited to heavy kitchen use
Cons:
- Natural gas connection limits compatibility with propane-only setups
- Large footprint may be too much for compact kitchens
- Higher-output commercial design may be more than casual users need
As a restaurant range with griddle, this Kratos unit makes the most sense for kitchens that need speed, surface area, and oven support in one appliance. It is a practical fit when you want to streamline breakfast and lunch prep without splitting tasks across multiple pieces of equipment.
Best High-Output Combo Range – Kratos 6-Burner LP Range with Griddle
If you need a restaurant range with griddle that can handle breakfast service, sauté stations, and oven-heavy prep in one footprint, this Kratos unit is built for serious back-of-house workloads. With six burners, a 24-inch griddle, two full-size ovens, and a very high BTU output, it suits kitchens that want maximum versatility from a single floor range.
Best For: High-volume restaurants, diners, and commissaries that need a heavy-duty liquid propane range with both griddle and dual ovens.
Pros:
- Six burners plus a 24-inch griddle for flexible multitasking
- Two full-size ovens expand baking and roasting capacity
- 280,000 total BTU output supports demanding commercial use
- 60-inch width packs multiple cooking functions into one unit
Cons:
- Large footprint requires substantial kitchen space
- Liquid propane setup may not suit every facility
- Overkill for low-volume or light-duty operations
For operators comparing a restaurant range with griddle, this Kratos model stands out for sheer cooking capacity and all-in-one utility. It is a strong fit when you need one range to cover grilling, boiling, baking, and oven work without sacrificing output.
Best for Compact Kitchens – Kratos 24" Gas Range with Griddle
If you need a restaurant range with griddle that fits a tighter footprint without giving up a usable cooktop and oven, this 24-inch Kratos model is worth a look. It pairs a stainless steel griddle surface with a natural gas burner setup and a 30,000 BTU oven, making it a practical choice for prep-heavy kitchens, cafés, and lunch service.
Best For: Small restaurants, cafés, and foodservice kitchens that want a compact natural gas range with a built-in griddle for breakfast and prep work.
Pros:
- 24-inch width helps save valuable kitchen space
- Built-in griddle adds flexibility for eggs, burgers, and sandwiches
- 30,000 BTU oven supports everyday baking and finishing tasks
- Stainless steel construction suits commercial kitchen use
Cons:
- Natural gas only, so it may not fit every setup
- Compact size may feel limited for higher-volume operations
Overall, this restaurant range with griddle is a strong fit when floor space is tight and you still need a versatile workhorse for front- or back-of-house cooking. It is less about maximum output and more about giving smaller operations a dependable, space-efficient cooking station.
Best Simple Pick – Kratos 36" Commercial Countertop Griddle
If you need a restaurant range with griddle that can handle steady breakfast, lunch, and dinner service, this Kratos 36-inch countertop unit is built for serious output. Its three independent burners and 90,000 BTU rating give you plenty of heat control for searing, sautéing, and holding temperature across a busy line.
Best For: High-volume kitchens that want a powerful countertop griddle with manual controls and flexible zone cooking.
Pros:
- Three independent burners let you manage multiple heat zones
- 90,000 BTU output supports fast recovery during peak service
- 36-inch stainless steel design fits well on commercial counters
- Manual controls keep operation straightforward for staff
Cons:
- Countertop format may not suit kitchens that need a full floor-standing range
- Requires adequate ventilation and commercial gas setup
Overall, this is a practical choice if you want a restaurant range with griddle-style cooking power in a compact footprint. It shines when heat consistency and speed matter more than extra bells and whistles.
How We Picked These Restaurant Range with Griddle Options
We focused on commercial-style builds, heat output, cooking surface size, burner and oven layout, fuel compatibility, and overall versatility. We also prioritized setups that make sense for different kitchen footprints, from compact stations to higher-volume lines.
Because a Restaurant Range with Griddle can serve as both a cookline workhorse and a menu-expanding tool, we looked for models that balance output with day-to-day usability, not just raw BTU numbers.
Quick Comparison
In general, smaller 24-inch and 36-inch units suit tighter kitchens, prep lines, or lower-volume operations, while 48-inch to 60-inch models are better for busy restaurants that need multiple burners plus a larger griddle zone. Countertop griddles are a different fit entirely: they are useful when you want flat-top cooking without committing to a full floor unit.
Key Buying Factors for a Restaurant Range with Griddle
Cooking Capacity
Start with the menu. If breakfast items, burgers, sandwiches, and sauté work all happen at once, prioritize a wider griddle and more burners. If you mainly need one flexible station, a smaller unit may be enough.
Fuel Type
Choose natural gas or liquid propane based on your existing utilities and kitchen setup. Converting fuel types later can add cost and complexity, so verify compatibility before buying.
Burners, Oven, and Griddle Layout
The best layout depends on workflow. Some kitchens benefit from one large griddle paired with a full-size oven, while others need multiple burners and dual ovens for batch cooking. Consider whether the griddle is centered or offset, since that affects line efficiency.
Build Quality and Cleaning
Look for stainless steel construction, cast-iron grates, and removable components that simplify maintenance. A commercial range should stand up to heavy use and be easy to keep sanitary.
Size and Clearance
Measure your available footprint carefully, including ventilation and service access. Wider models can improve throughput, but only if they fit safely into your kitchen plan.
Who Should Buy Which Restaurant Range with Griddle?
Smaller operations, cafes, and compact kitchens should lean toward 24-inch or 36-inch models that still provide real griddle functionality without overwhelming the space. Mid-size restaurants often do well with 36-inch to 48-inch ranges that combine enough burners with a useful flat-top area. High-volume diners, breakfast houses, and multi-station kitchens should focus on 60-inch units or dual-oven configurations for maximum output.
If your menu depends heavily on breakfast service, smash burgers, or fast-casual griddle items, prioritize a larger griddle surface first. If you need all-purpose flexibility, choose the setup that balances oven space, burner count, and griddle size for your daily workflow.