Making yogurt at home gives you more control over ingredients, sweetness, texture, and portion size than many store-bought options. The best yogurt makers simplify fermentation with steady temperatures, timed cycles, and purpose-built containers.
We compared 10 yogurt makers across capacity, temperature and time controls, jar designs, Greek-yogurt functionality, and everyday ease of use to help you choose the right fit for your kitchen.
Best 10 Yogurt Makers Picks for 2026
Best for Simple Homemade Yogurt
- Seven reusable 6-ounce glass jars
- Simple controls with timer reminder
- Dishwasher-safe parts and three-year warranty
Best For: Beginners who want portioned homemade yogurt
Best for Adjustable Fermentation
Digital Yogurt Maker with Two Bowls
- 68–131°F temperature adjustment
- Up to 48-hour fermentation time
- Two BPA-free one-quart bowls
Best For: Custom fermentation and larger batch preparation
Best for Timed Family Portions
Euro Cuisine YMX650 Digital Yogurt Maker
- Seven 6-ounce glass jars with date lids
- Blue LED timer and automatic shutoff
- Three-year manufacturer warranty
Best For: Families making organized individual servings
Best for Long Low-Temperature Ferments
Ultimate Probiotic Yogurt Maker
- TruTemp control for up to 48 hours
- Two one-quart BPA-free glass containers
- Unlimited lifetime manufacturer warranty
Best For: Experienced users making extended probiotic ferments
Best for Easy Greek Yogurt
- Strains up to 2 quarts into Greek yogurt
- Refrigerator-friendly, stackable design
- Includes bowl, lid, strainer, and recipe book
Best For: Simple homemade Greek yogurt and versatile recipes
Best for Controlled Fermentation
- Adjustable 68–122°F temperature range
- Timer supports cycles up to 48 hours
- Includes six 6-ounce glass jars
Best For: Portioned yogurt and extended probiotic-style fermentation
Best Stainless Steel Strainer
- Converts up to 2 quarts of yogurt
- Ultra-fine stainless steel mesh basket
- Refrigerator-friendly and stackable
Best For: Large-batch Greek yogurt and recipe versatility
Best for Precision Fermentation
Adjustable Time & Temperature Yogurt Maker
- 68–131°F temperature range and up to 48-hour timer
- Eight dishwasher-safe 6-ounce glass jars
- Digital controls with automatic shut-off
Best For: Customizable, portioned homemade yogurt
Best for Families and Parties
Large-Capacity Greek Yogurt Maker
- Two 2-liter containers for large batches
- Included filter makes Greek-style yogurt
- Smart controls and two fermentation functions
Best For: Family-size batches and Greek-style yogurt
Best for Multiple Flavors
Glass Jar Yogurt Maker with Time & Temperature Control
- 68–127°F range with 1–48-hour timer
- Eight BPA-free, dishwasher-safe glass jars
- Transparent cover and LED display
Best For: Varied, portioned yogurt flavors
Best for Simple Homemade Yogurt – Euro Cuisine YM80
If you want a straightforward entry into yogurt makers, the Euro Cuisine YM80 focuses on simple operation and individual servings. Its seven glass jars let you prepare several flavors or batches at once, while the built-in timer reminder and transparent lid keep the process easy to monitor.
Best For: Beginners and households that prefer portioned yogurt in reusable glass jars.
Pros:
- Includes seven 6-ounce glass jars with BPA-free, airtight lids.
- Simple on/off operation with an indicator light and time reminder.
- Dishwasher-safe components and a three-year warranty.
- Works with dairy or vegan preparations and can be used for Greek-style yogurt after straining.
Cons:
- It does not offer adjustable temperature or fermentation-time controls.
- The smaller 6-ounce jars may be less convenient for large-batch yogurt.
- Greek yogurt requires separate straining.
The YM80 is a practical choice when ease of use and individual storage matter more than advanced customization. Its compact, uncomplicated design makes it a solid everyday yogurt maker for first-time users.
Best for Adjustable Fermentation – Digital Yogurt Maker with Two Bowls
Among yogurt makers, this model stands out for users who want control over both temperature and fermentation length. Its adjustable 68–131°F range and run time of up to 48 hours make it easier to tailor tanginess and support longer culturing routines.
Best For: Home cooks who want programmable temperature and time settings with larger containers.
Pros:
- Adjustable temperature range from 68–131°F and run time up to 48 hours.
- Includes two BPA-free, one-quart bowls for larger batches and meal prep.
- Digital display and automatic shutoff simplify operation.
- Dishwasher-safe bowls help reduce cleanup.
Cons:
- Its two large bowls offer less individual portioning than a seven-jar system.
- The warm-water setup adds an extra preparation step.
- The supplied notes do not specify a warranty period.
This is a flexible pick for anyone who wants to experiment with fermentation time and temperature rather than relying on preset operation. The two one-quart bowls also suit batch cooking and grab-and-go storage.
Best for Timed Family Portions – Euro Cuisine YMX650 Digital Yogurt Maker
The Euro Cuisine YMX650 is one of the more convenient yogurt makers for households that want set-and-forget operation. It combines a blue LED timer, automatic shutoff, and seven date-marking glass jars, making it easy to prepare, track, and store individual servings.
Best For: Families and frequent yogurt makers who value portion control and scheduled operation.
Pros:
- Seven reusable 6-ounce glass jars provide individual servings.
- Rotary date-setting lids help track storage dates.
- Blue LED timer beeps when yogurt is ready and shuts off automatically after 15 hours.
- Top-rack dishwasher-safe containers and a three-year manufacturer warranty.
Cons:
- The timer is limited to the stated 15-hour automatic shutoff rather than a 48-hour range.
- Greek yogurt requires the separate Euro Cuisine GY50 strainer.
- Preparing the yogurt requires heating the milk before adding the starter.
The YMX650 is a strong fit for organized, repeatable batches. Its date-setting lids and automatic timer are especially useful for families who want homemade yogurt ready in individual containers without complicated controls.
Best for Long Low-Temperature Ferments – Ultimate Probiotic Yogurt Maker
For specialized yogurt makers, the Ultimate Probiotic Yogurt Maker is designed around long, low-temperature fermentation. TruTemp temperature regulation supports runs of up to 48 hours, while two one-quart glass containers make larger batches for users following extended probiotic recipes.
Best For: Experienced home fermenters who need extended timing, steady temperature control, and larger batches.
Pros:
- TruTemp regulation is designed to maintain steady temperatures during ferments of up to 48 hours.
- Two BPA-free one-quart glass containers make approximately eight one-cup servings per batch.
- Supports long-fermentation recipes using cultures such as L. reuteri and L. gasseri when paired with the appropriate starter.
- Includes a yogurt guide eBook and an unlimited lifetime manufacturer warranty.
Cons:
- Its specialized controls may be more than beginners need for basic yogurt.
- Two large containers provide less individual portioning than models with multiple small jars.
- Results depend on using a suitable starter and following the recipe instructions.
This model makes the most sense for users who specifically want extended fermentation and tighter temperature management. Its large glass containers and lifetime warranty add practical value for frequent, dedicated yogurt makers.
Best for Easy Greek Yogurt – Euro Cuisine GY50
If you want a straightforward way to make thicker yogurt at home, this yogurt maker strains up to 2 quarts of regular yogurt into Greek-style yogurt. Its refrigerator-friendly, stackable design makes it practical for routine batches and compact storage.
Best For: Home cooks who want an easy, budget-conscious way to make Greek yogurt, dips, dressings, and desserts.
Pros:
- Converts up to 2 quarts of regular yogurt into thick Greek yogurt.
- Includes a bowl, strainer, lid, and recipe book.
- BPA-free components and a design that fits in the refrigerator.
- Mesh strainer rinses clean easily and stores stackably.
Cons:
- It is a strainer for converting existing yogurt rather than a temperature-controlled fermentation machine.
- Plastic construction may be less appealing to shoppers seeking stainless steel.
The GY50 is a good choice when convenience and Greek-yogurt texture matter more than automated fermentation controls. It also offers useful flexibility for savory and sweet recipes.
Best for Controlled Fermentation – ANZKTOS Six-Jar Yogurt Maker
For yogurt makers shoppers who want more control over fermentation, this ANZKTOS model offers adjustable temperature and timing settings. Six glass jars portion a 1-quart batch, while the extended timer supports longer probiotic-focused cycles.
Best For: Wellness-focused users who want portioned yogurt and precise control over temperature and fermentation time.
Pros:
- Temperature adjusts from 68 to 122°F with claimed accuracy within ±2°F.
- Timer runs for up to 48 hours for extended fermentation.
- Includes six 6-ounce glass jars with a 1-quart total capacity.
- Supports traditional, Greek-style, and probiotic-oriented yogurt-making routines.
Cons:
- The total 1-quart capacity is smaller than the 2-quart capacity of some alternatives.
- Its multiple controls may be more than needed for shoppers seeking a basic setup.
The ANZKTOS stands out for users who value fermentation flexibility and individual servings. Its glass jars and long timer make it particularly suited to planned, repeatable batches.
Best Stainless Steel Strainer – Euro Cuisine GY60
This Euro Cuisine yogurt maker is designed for turning up to 2 quarts of regular yogurt into thick Greek-style yogurt. Its ultra-fine stainless steel mesh is a useful upgrade for shoppers who prefer a durable straining surface and a refrigerator-friendly design.
Best For: Cooks who want to strain larger batches of yogurt for Greek yogurt, dips, dressings, and desserts.
Pros:
- Handles up to 2 quarts of regular yogurt per batch.
- Uses an ultra-fine stainless steel mesh strainer.
- Fits in the refrigerator and stores in a stackable format.
- Includes a recipe book and BPA-free components.
Cons:
- It strains prepared yogurt rather than automatically fermenting milk.
- The product notes provide limited information about included components beyond the strainer system.
The GY60 is a practical pick for anyone focused on thick, homemade Greek-yogurt texture and stainless steel mesh. Its 2-quart capacity also suits larger batches and multi-use recipes.
Best for Precision Fermentation – Adjustable Time & Temperature Yogurt Maker
For yogurt makers shoppers who want detailed control over each batch, this HOPERAN model offers adjustable temperature and fermentation time settings. Its eight individual glass jars also make portioning and cleanup straightforward.
Best For: Home cooks who want customizable fermentation and individually portioned yogurt.
Pros:
- Temperature adjusts from 68–131°F, with run times of up to 48 hours.
- Includes eight 6-ounce BPA-free glass jars for portion control and multiple servings.
- Dishwasher-safe glass jars and an automatic shut-off support convenient use.
- Digital controls and a four-step process make operation easy to follow.
Cons:
- The included jars are relatively small at 6 ounces each.
- Making yogurt requires adding warm water around the bowls before fermentation.
This is a flexible pick if you prefer to fine-tune tanginess and consistency rather than rely on a fixed program. The glass jars are especially useful for meal prep, though larger households may need multiple batches.
Best for Families and Parties – Large-Capacity Greek Yogurt Maker
If you are comparing yogurt makers for family-size batches, this model stands out for its two 2-liter containers. It also includes a filter for turning regular yogurt into thicker Greek-style yogurt, giving it added versatility for entertaining or meal prep.
Best For: Families, gatherings, and cooks who want large batches or Greek-style yogurt.
Pros:
- Two 2-liter containers provide substantial capacity for larger households or parties.
- Included filter removes whey to create thicker Greek-style yogurt.
- Smart control panel simplifies setting the functions and time.
- Two function settings allow different fermentation preferences.
Cons:
- The large containers are less suited to individually portioned servings.
- The supplied notes do not specify the available temperature range.
- Its larger batch format may be more capacity than a one- or two-person household needs.
This is the strongest option of the three for volume and texture flexibility. Choose it if you regularly serve several people or value the ability to strain yogurt into a richer Greek-style consistency.
Best for Multiple Flavors – Glass Jar Yogurt Maker with Time & Temperature Control
Among yogurt makers designed for flexible home use, the Cewajbaa machine combines time and temperature controls with eight separate glass jars. That setup lets you ferment several portions at once and customize them with fruit, jam, nuts, or honey afterward.
Best For: Families who want multiple flavors, portioned servings, and adjustable fermentation.
Pros:
- Temperature settings range from 68–127°F, with a timer adjustable from 1 to 48 hours.
- Eight 6-ounce BPA-free glass jars support separate flavors and convenient serving sizes.
- LED display and transparent cover make the set time and fermentation visible.
- Automatic shut-off and dishwasher-safe jars simplify operation and cleanup.
Cons:
- Each jar holds only 6 ounces, so larger servings require more than one jar.
- It does not include a dedicated strainer for making Greek-style yogurt.
This model is a practical match for households that like variety in one batch. Its control range is broad enough for experimentation, while the individual jars make it easy to divide flavors and store servings.
How We Picked the Best Yogurt Makers
We focused on the features that most affect homemade yogurt: dependable temperature management, useful fermentation-time settings, container capacity, cleanup, and versatility. Models with individual glass jars can make portioning and storage easier, while larger bowls are convenient for family-size batches. We also considered whether each machine supports Greek-style straining and whether its controls are straightforward for beginners.
Because yogurt preferences vary, this list includes compact and larger-capacity designs, automatic digital models, adjustable-control machines, and makers built specifically for thicker Greek yogurt.
Quick Comparison
| Best For | Look For |
|---|---|
| First-time users | Simple controls and preset or clearly labeled cycles |
| Families | Multiple jars or a larger one-quart container |
| Greek yogurt | An included fine-mesh strainer or dedicated Greek-yogurt basket |
| Custom recipes | Adjustable temperature and fermentation-time controls |
| Meal prep | Reusable, lidded glass jars with individual portions |
Key Buying Factors for Yogurt Makers
Capacity and Container Style
Choose individual jars if you prefer grab-and-go servings, varied flavors, or easy refrigeration. A single large bowl works well when you typically make one recipe at a time or serve yogurt to several people.
Temperature and Time Control
Adjustable settings provide more flexibility for different milk types, cultures, and preferred textures. Preset models can be easier to operate and are often sufficient for standard yogurt recipes.
Greek-Yogurt Capability
Greek yogurt requires straining after fermentation. A built-in or included mesh basket can save time and reduce the need for improvised cheesecloth or kitchen strainers.
Cleanup and Storage
Removable jars and dishwasher-safe components make regular use more practical. Glass containers are durable and resist retaining odors, but they can be heavier and more prone to breaking than plastic.
Who Should Buy Which Yogurt Makers?
Choose a compact jar-based model if you make small batches, want individual portions, or have limited counter space. Choose a larger-capacity machine if your household eats yogurt frequently or you prefer fewer fermentation cycles.
Choose adjustable controls if you experiment with recipes, cultures, or textures. Choose a Greek-yogurt maker if thick, strained yogurt is your main goal and you want the straining equipment included. For the simplest routine, select a digital model with clear settings, automatic timing, and reusable containers.
