I. What is Molding? Molding is a baking technique that involves shaping dough or batter into specific shapes before baking. This technique is commonly used in the production of bread, pastries, and cakes to create visually appealing and unique designs. Molding allows bakers to showcase their creativity and skill by producing intricate shapes and patterns … Read more
I. What is Water Bath Baking? Water bath baking, also known as bain-marie baking, is a technique used in baking to provide gentle and even heat to delicate dishes such as custards, cheesecakes, and bread puddings. This method involves placing the baking dish inside a larger pan filled with hot water, creating a moist and … Read more
I. What is Italian Meringue Cooking? Italian meringue is a type of meringue that is made by whipping hot sugar syrup into egg whites. This technique creates a stable and smooth meringue that is perfect for topping pies, cakes, and other baked goods. Italian meringue is known for its glossy appearance and light, fluffy texture. … Read more
I. What is Diamond Cutting? Diamond cutting is a technique used in baking to create intricate designs on various baked goods, such as cakes, cookies, and pastries. This technique involves using a sharp knife or blade to carefully cut shapes or patterns into the surface of the baked item, giving it a unique and decorative … Read more
Baking Techniques Glossary: Dredging I. What is Dredging? Dredging is a technique used in baking to coat ingredients, such as fruits, nuts, or chocolate chips, with a dry ingredient before adding them to a batter or dough. This process helps prevent the ingredients from sinking to the bottom of the baked goods during baking. Dredging … Read more
I. What is Royal Icing Flooding? Royal icing flooding is a popular technique used in baking and cake decorating to create smooth, even surfaces on cookies, cakes, and other baked goods. This technique involves using a thin consistency of royal icing to fill in the outlines of a design, creating a smooth and glossy finish. … Read more
I. What is Roux Cooking? Roux cooking is a technique used in baking and cooking to thicken sauces, soups, and stews. It is made by cooking equal parts flour and fat together until the mixture reaches a desired color and consistency. Roux is a staple in French cuisine and is used in dishes such as … Read more
I. What is Pâte Sucrée Resting? Pâte Sucrée is a type of sweet pastry dough that is commonly used in baking for tarts, pies, and other desserts. Resting Pâte Sucrée refers to the process of allowing the dough to chill in the refrigerator before rolling it out and baking it. This resting period allows the … Read more
I. What is Pain au Lait Making? Pain au Lait, which translates to “milk bread” in French, is a soft and slightly sweet bread that is perfect for breakfast or as a snack. It is made with a rich dough that is enriched with milk, butter, and sugar, giving it a tender crumb and a … Read more
I. What is Sourdough Discarding? Sourdough discarding is a process in sourdough baking where a portion of the sourdough starter is removed and discarded before feeding it with fresh flour and water. This practice helps maintain the health and balance of the sourdough starter by preventing it from becoming too acidic or developing off-flavors. II. … Read more