Lattice Pie – Definition & Detailed Explanation – Pastry Types Glossary

I. What is Lattice Pie?

Lattice pie is a type of pie that features a decorative woven crust on top. The lattice crust is made by weaving strips of pastry dough over a filling of fruit, custard, or other ingredients. This technique creates a visually appealing pattern that adds an extra touch of elegance to the pie.

Lattice pies are popular for their beautiful presentation and delicious taste. They are often served as a dessert or sweet treat, but can also be made with savory fillings for a more hearty meal. The lattice crust allows the filling to peek through, giving the pie a rustic and homemade look.

II. History of Lattice Pie

The origins of lattice pie can be traced back to medieval times, when bakers began experimenting with different ways to decorate their pies. The lattice crust was a way to showcase the filling inside while also adding a decorative touch to the pie.

Over the years, lattice pie has become a staple in many culinary traditions around the world. In the United States, lattice-topped fruit pies are a popular dessert, especially during the summer months when fresh fruits are in season. In Italy, lattice pies are often made with savory fillings such as meat and cheese.

III. Ingredients for Lattice Pie

The ingredients for lattice pie are simple and can be customized to suit your taste preferences. The basic components of a lattice pie include:

– Pastry dough: You can use store-bought or homemade pastry dough for the crust. Traditional pie crust recipes typically call for flour, butter, water, and salt.
– Filling: The filling can be sweet or savory, depending on your preference. Popular sweet fillings include fruits like apples, berries, and peaches, while savory fillings may include meat, vegetables, and cheese.
– Egg wash: An egg wash is often brushed on top of the lattice crust before baking to give it a shiny and golden finish.

IV. How to Make Lattice Pie

Making a lattice pie may seem intimidating, but with a little practice, you can master the technique. Here’s a step-by-step guide on how to make a lattice pie:

1. Prepare the pastry dough: Roll out the pastry dough into a circle and place it in a pie dish. Trim any excess dough hanging over the edges.

2. Fill the pie: Add your desired filling to the pie crust, spreading it evenly across the bottom.

3. Create the lattice crust: Roll out the remaining dough and cut it into strips. Lay half of the strips horizontally over the filling, leaving space between each strip. Fold back every other strip halfway.

4. Weave the lattice: Lay a strip of dough vertically across the unfolded strips. Fold the horizontal strips back over the vertical strip. Continue weaving the strips until the lattice crust is complete.

5. Seal the edges: Trim any excess dough from the edges of the pie and crimp them together to seal the lattice crust.

6. Brush with egg wash: Beat an egg and brush it over the lattice crust to give it a shiny finish.

7. Bake the pie: Preheat the oven and bake the pie according to the recipe instructions. The lattice crust should be golden brown and the filling bubbly when done.

V. Variations of Lattice Pie

There are endless variations of lattice pie that you can try to mix up the traditional recipe. Some popular variations include:

– Mixed berry lattice pie: Combine a variety of berries like strawberries, blueberries, and raspberries for a colorful and flavorful filling.
– Chicken pot pie with lattice crust: Make a savory chicken pot pie with a lattice crust for a comforting and hearty meal.
– Apple cinnamon lattice pie: Add cinnamon and sugar to sliced apples for a classic and delicious dessert option.

Feel free to experiment with different fillings, spices, and toppings to create your own unique version of lattice pie.

VI. Serving and Storing Lattice Pie

Lattice pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Allow the pie to cool slightly before slicing to ensure that the filling sets properly.

Leftover lattice pie can be stored in the refrigerator for up to 3 days. Cover the pie with plastic wrap or foil to keep it fresh. To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until warmed through.

Whether you’re making a lattice pie for a special occasion or just to satisfy your sweet tooth, this classic dessert is sure to impress. With its beautiful woven crust and delicious filling, lattice pie is a timeless treat that never goes out of style.