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Chocolate & Pastry Glossaries
Baking Soda – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary
I. What is Baking Soda? Baking soda, also known as sodium bicarbonate, is a chemical compound that is commonly used in baking as a leavening agent. It is a white crystalline powder that is alkaline in nature and reacts with acidic ingredients to produce carbon dioxide gas. This gas helps dough or batter rise, resulting … Read more