Quenelle – Definition & Detailed Explanation – Chocolate & Pastry Industry Terms Glossary
I. What is a Quenelle? A quenelle is a classic culinary technique used in the presentation of various dishes, particularly in the world of pastry and chocolate. The term “quenelle” refers to a smooth, oval-shaped scoop of food that is carefully molded and shaped using two spoons. Quenelles are often used to add a touch … Read more