I. What is Milk Chocolate? Milk chocolate is a type of chocolate that is made with milk powder or condensed milk to give it a creamy and smooth texture. It typically contains cocoa solids, sugar, and cocoa butter along with the milk ingredients. Milk chocolate is known for its sweet and mild flavor, making it … Read more
I. What is Crème Anglaise Stirring? Crème Anglaise Stirring is a classic French technique used in baking to create a smooth and creamy custard sauce. The process involves gently heating a mixture of milk, cream, sugar, and egg yolks while continuously stirring to prevent the eggs from curdling. This technique is commonly used in recipes … Read more
I. What is the Leaping Bunny certification? The Leaping Bunny certification is a globally recognized cruelty-free certification program for cosmetics, personal care, and household products. It is managed by the Coalition for Consumer Information on Cosmetics (CCIC), a coalition of animal protection organizations in the United States and Canada. The Leaping Bunny logo signifies that … Read more
I. What is Epi Shaping? Epi shaping is a technique used in baking to create a beautiful and intricate loaf of bread that resembles a wheat stalk or sheaf. The name “epi” comes from the French word for wheat stalk, and the shaping technique involves cutting the dough in a specific way to create a … Read more
I. What is Popover? A popover is a light, hollow pastry made from a simple batter that typically contains eggs, flour, milk, and butter. When baked, the batter rises and forms a crispy, golden-brown crust with a soft, airy interior. Popovers are similar to Yorkshire puddings and are often served as a savory accompaniment to … Read more
What is a Spatula? A spatula is a versatile kitchen tool that is used for a variety of tasks in chocolate and pastry making. It typically consists of a flat, flexible blade attached to a handle. Spatulas come in various shapes and sizes, each designed for specific purposes. They are essential for mixing, spreading, scraping, … Read more
Chocolate Certifications and Labels: Understanding Artificial Colors What are artificial colors? Artificial colors are synthetic additives used to enhance the appearance of food products, including chocolate. These colors are created in a laboratory and are added to food items to make them more visually appealing. Common artificial colors used in chocolate products include Red 40, … Read more
I. What is Cold Fermentation? Cold fermentation is a technique used in baking to slow down the fermentation process of dough by placing it in a cold environment, typically in a refrigerator. This method allows the dough to develop flavor and texture over an extended period of time, resulting in a more complex and delicious … Read more
I. What is Nutmeg? Nutmeg is a spice that comes from the seed of the nutmeg tree, which is native to the Banda Islands in Indonesia. The seed is ground into a powder and used as a flavoring in both sweet and savory dishes. Nutmeg has a warm, nutty flavor with hints of sweetness and … Read more
I. What is a Paddle Attachment? In the world of chocolate and pastry making, a paddle attachment is a versatile tool that is used with a stand mixer to mix, beat, and blend ingredients. The paddle attachment typically consists of a flat, paddle-shaped blade that is attached to the mixer’s head. This attachment is commonly … Read more