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Check out our free chocolate and pastry glossaries.
Chocolate & Pastry Glossaries
Egg Yolks – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary
I. What are Egg Yolks? Egg yolks are the yellow, spherical portion of an egg that contains the majority of the egg’s fat and cholesterol. They are rich in nutrients such as vitamins A, D, E, and K, as well as essential fatty acids. Egg yolks are commonly used in baking and cooking to add … Read more
Pain de Mie Baking – Definition & Detailed Explanation – Baking Techniques Glossary
I. What is Pain de Mie Baking? Pain de Mie, which translates to “crumb bread” in French, is a type of bread that is known for its soft, fine crumb and square shape. This bread is typically baked in a lidded pan, which helps to create a tender crust and a uniform shape. Pain de … Read more
Tapioca Starch – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary
I. What is Tapioca Starch? Tapioca starch, also known as tapioca flour, is a gluten-free starch extracted from the cassava root. It is commonly used as a thickening agent in various dishes and is a popular ingredient in gluten-free baking. Tapioca starch has a neutral flavor and a smooth texture, making it a versatile ingredient … Read more
Heavy Cream – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary
I. What is Heavy Cream? Heavy cream, also known as heavy whipping cream, is a rich dairy product that contains a high percentage of milk fat. It is made by skimming the top layer of cream from raw milk and then pasteurizing it. Heavy cream has a smooth, velvety texture and a high fat content, … Read more
Chocolate Glaze – Definition & Detailed Explanation – Types of Chocolate Glossary
I. What is Chocolate Glaze? Chocolate glaze, also known as chocolate icing or chocolate sauce, is a smooth and shiny mixture made from chocolate and other ingredients. It is commonly used to add a rich and decadent finishing touch to desserts such as cakes, pastries, and doughnuts. Chocolate glaze can vary in consistency from thick … Read more
Apples – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary
I. What are Apples? Apples are a popular fruit that belong to the Rosaceae family, which also includes pears and quinces. They are grown on apple trees and come in a variety of colors, shapes, and sizes. The flesh of an apple is typically sweet and juicy, with a crisp texture. Apples are a versatile … Read more
Luscious – Definition & Detailed Explanation – Sensory Evaluation Glossary
I. What is Luscious? Luscious is a term used in sensory evaluation to describe a food or beverage that is rich, smooth, and pleasing to the taste buds. It is often associated with a luxurious and indulgent eating experience. When a product is described as luscious, it typically means that it has a velvety texture, … Read more
Oven – Definition & Detailed Explanation – Equipment & Tools In Chocolate & Pastry Making Glossary
I. What is an Oven? An oven is a kitchen appliance used for baking, roasting, and heating food. It works by generating heat and circulating it around the food to cook it evenly. Ovens come in various sizes and types, each designed for specific cooking purposes. In the world of chocolate and pastry making, ovens … Read more
Candied Orange Peel – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary
I. What is Candied Orange Peel? Candied orange peel is a popular ingredient used in both chocolate and pastry recipes. It is made by cooking orange peel in a sugar syrup until it becomes tender and translucent. The result is a sweet and slightly chewy treat that adds a burst of citrus flavor to any … Read more
