Learn Everything About The Chocolate & Pastry Business
Check out our free chocolate and pastry glossaries.
Chocolate & Pastry Glossaries
Sticky – Definition & Detailed Explanation – Sensory Evaluation Glossary
I. What is Sticky? Sticky is a term used to describe the physical property of a substance that causes it to adhere to other surfaces when touched or handled. In the context of food products, stickiness refers to the tendency of a product to stick to teeth, fingers, or utensils when consumed. This can be … Read more
Dough Fermentation Cabinet – Definition & Detailed Explanation – Equipment & Tools In Chocolate & Pastry Making Glossary
I. What is a Dough Fermentation Cabinet? A dough fermentation cabinet is a specialized piece of equipment used in bakeries and pastry shops to control the fermentation process of dough. This cabinet provides the ideal environment for dough to rise and develop flavor, resulting in better texture and taste in the final baked goods. II. … Read more
