acadofchoc-admin I. What is Candy Inclusion? Candy inclusion is a popular decorating technique in baking where various types of candies are added to baked goods to enhance their appearance, flavor, and texture. These candies can range from small sprinkles to larger pieces of chocolate or fruit. Candy inclusion adds a fun and colorful element to baked … Read more
I. What is Chocolate Blooming? Chocolate blooming is a common occurrence in the world of baking and confectionery. It refers to the white or grayish streaks or spots that can appear on the surface of chocolate. This phenomenon can happen to both dark and milk chocolate, and it can affect the appearance and texture of … Read more
I. What is Cocoa Butter Pressing? Cocoa butter pressing is a crucial step in the chocolate making process. Cocoa butter is the fat extracted from cocoa beans and is a key ingredient in chocolate production. Pressing cocoa butter involves separating the fat from the cocoa solids, resulting in a smooth and creamy texture that is … Read more
I. What is Dutch Oven Baking? Dutch oven baking is a traditional method of baking that involves using a heavy, cast-iron pot with a tight-fitting lid. This type of baking is popular for its ability to create a moist and tender interior with a crispy crust on the outside. Dutch ovens are versatile and can … Read more
I. What is Green Seal? Green Seal is a non-profit organization that has been providing environmental certification for products and services since 1989. Their mission is to promote a more sustainable world by encouraging companies to adopt environmentally responsible practices. Green Seal certification is recognized as a symbol of environmental leadership and signifies that a … Read more
I. What is Chocolate Paneling? Chocolate paneling is a decorative technique used in baking to create intricate designs and patterns using chocolate. It involves melting chocolate, spreading it thinly on a flat surface, allowing it to set, and then cutting it into panels that can be used to adorn cakes, cupcakes, and other baked goods. … Read more
I. What is Chocolate Infusing? Chocolate infusing is a process in which additional flavors are added to chocolate by steeping ingredients in the melted chocolate. This process allows the chocolate to take on the flavors of the infused ingredients, creating a unique and delicious taste. Chocolate infusing can be done with a variety of ingredients, … Read more
I. What is Battenberg Cake? Battenberg Cake is a traditional British cake that is made up of two different colored sponge cakes that are arranged in a checkered pattern. The cake is typically covered in marzipan and has a distinctive pink and yellow pattern. Battenberg Cake is often served at afternoon tea and is a … Read more
I. What is Star Anise? Star anise, also known as Chinese star anise, is a spice that comes from the fruit of the Illicium verum plant. It is native to China and has a distinct star-shaped appearance, hence its name. The spice is commonly used in both sweet and savory dishes, including chocolate and pastry … Read more
I. What is Mirror Glaze Pouring? Mirror glaze pouring is a popular decorating technique in baking that involves pouring a shiny, reflective glaze over a cake or dessert to create a stunning, mirror-like finish. This technique is often used to add a touch of elegance and sophistication to cakes, pastries, and other sweet treats. The … Read more