Chocolate Sprinkles – Definition & Detailed Explanation – Types of Chocolate Glossary

I. What is Chocolate Sprinkles? Chocolate sprinkles, also known as jimmies or chocolate vermicelli, are small pieces of chocolate used as a topping or decoration for various desserts. They are typically long and thin in shape, resembling tiny rods or strands. Chocolate sprinkles are often used to add a touch of sweetness and texture to … Read more

Cake Turntable – Definition & Detailed Explanation – Equipment & Tools In Chocolate & Pastry Making Glossary

I. What is a Cake Turntable? A cake turntable, also known as a cake decorating turntable or cake stand, is a rotating platform used by pastry chefs and bakers to easily decorate cakes and pastries. It is a must-have tool for anyone who enjoys baking and decorating desserts. The turntable allows the baker to smoothly … Read more

Sotas Piping – Definition & Detailed Explanation – Decorating Techniques In Baking Glossary

I. What is Sotas Piping? Sotas piping is a decorative technique used in baking to create intricate designs on cakes, cupcakes, and other baked goods. This technique involves piping a thin line of icing or frosting onto the surface of the baked item to create a delicate and elegant design. Sotas piping is often used … Read more

Fraisage Method – Definition & Detailed Explanation – Baking Techniques Glossary

I. What is Fraisage Method? The fraisage method is a technique used in baking to incorporate butter into flour when making pastry dough. This method involves rubbing the butter and flour together with the fingertips until the mixture resembles coarse crumbs. The term “fraisage” comes from the French word for “kneading,” which accurately describes the … Read more

Sesame Seeds – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary

I. What are Sesame Seeds? Sesame seeds are tiny, flat seeds that come from the sesame plant, scientifically known as Sesamum indicum. They are commonly used in cooking and baking, adding a nutty flavor and crunchy texture to dishes. Sesame seeds are known for their high oil content, which gives them a rich and distinct … Read more

Mise en Place Organizing – Definition & Detailed Explanation – Baking Techniques Glossary

I. What is Mise en Place Organizing? Mise en place organizing is a French culinary term that translates to “putting in place.” In the world of baking, mise en place refers to the practice of gathering and preparing all of the ingredients and equipment needed for a recipe before starting the baking process. This technique … Read more

Roasting – Definition & Detailed Explanation – Chocolate Making Processes Glossary

I. What is Roasting? Roasting is a crucial step in the chocolate making process that involves heating cocoa beans to develop their flavor and aroma. The roasting process not only enhances the taste of the chocolate but also helps to remove any unwanted flavors or moisture from the beans. Roasting is considered an art form … Read more

Cocoa Nibs – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary

Chocolate & Pastry Ingredients: Cocoa Nibs I. What are Cocoa Nibs? Cocoa nibs are small pieces of crushed cocoa beans that have been roasted and separated from their husks. They are essentially the purest form of chocolate, before any additional ingredients like sugar or milk are added. Cocoa nibs have a rich, intense flavor that … Read more