I. What is Shoofly Pie? Shoofly pie is a traditional American dessert that originated in the Pennsylvania Dutch region. It is a rich and gooey molasses-based pie with a crumbly topping. The name “shoofly” is said to come from the fact that the sweet aroma of the pie attracts flies, hence the need to “shoo” … Read more
I. What is Puff Pastry? Puff pastry is a light, flaky pastry made from layers of dough and butter that puff up when baked. It is known for its crisp, buttery texture and is commonly used in both sweet and savory dishes. Puff pastry is versatile and can be used to make a variety of … Read more
I. What is Flaky Pastry? Flaky pastry is a type of pastry that is known for its light, airy texture and delicate layers. It is made by layering thin sheets of dough with butter or another fat, which creates pockets of air when baked, resulting in a flaky and crispy texture. Flaky pastry is commonly … Read more
I. What is Roulade? Roulade is a type of pastry that is made by rolling a thin layer of cake or sponge filled with a sweet or savory filling. The word “roulade” comes from the French word “rouler,” which means “to roll.” This pastry is known for its elegant appearance and delicious taste, making it … Read more
I. What is Medovik? Medovik is a traditional Russian honey cake that is beloved for its sweet and rich flavor. This layered cake is made with thin layers of sponge cake that are filled with a creamy and decadent honey buttercream frosting. The name “Medovik” comes from the Russian word for honey, “med,” which is … Read more
Pastry Types: Cronut I. What is Cronut? The Cronut is a popular pastry that was created by Chef Dominique Ansel in 2013. It is a hybrid between a croissant and a donut, hence the name “Cronut.” This unique pastry has a flaky, buttery croissant-like exterior with the shape of a donut and is filled with … Read more
Pastry Types: Bear Claw I. What is Bear Claw? Bear Claw is a type of pastry that is shaped like a bear’s claw, hence its name. This pastry is typically made with a sweet dough that is filled with various ingredients such as almond paste, nuts, and spices. The dough is then shaped into a … Read more
I. What is Sad Cake? Sad Cake is a type of pastry that is characterized by its dense and heavy texture, often lacking the light and fluffy consistency typically associated with cakes. The name “Sad Cake” comes from its appearance and taste, which can be somewhat underwhelming compared to other more decadent desserts. Despite its … Read more
I. What is Scone? Scones are a type of pastry that originated in Scotland. They are a popular baked good that is often enjoyed with tea or coffee. Scones are typically made with flour, sugar, butter, milk, and baking powder. They have a slightly sweet flavor and a crumbly texture. Scones can be plain or … Read more
I. What is Genoise? Genoise is a type of sponge cake that originated in Italy. It is known for its light and airy texture, making it a popular choice for layer cakes and other desserts. Genoise is made by beating eggs and sugar together until they are thick and pale in color, then folding in … Read more