I. What is Danish? Danish pastries, also known as “Danishes,” are a popular type of pastry that originated in Denmark. They are typically made from a sweet, flaky dough that is filled with various ingredients such as fruit, nuts, or cream. The dough is often laminated with butter to create layers that are crispy and … Read more
I. What is Anzac Biscuit? An Anzac biscuit is a traditional Australian sweet treat that is popularly enjoyed during Anzac Day, a national day of remembrance in Australia and New Zealand. These biscuits are made from a combination of oats, desiccated coconut, flour, sugar, butter, golden syrup, baking soda, and boiling water. Anzac biscuits are … Read more
I. What is Frog Cake? Frog Cake is a popular dessert that originated in Australia. It is a unique pastry that is shaped like a frog, hence its name. This whimsical cake is typically made with a sponge cake base, filled with cream or jam, and covered in green fondant icing to resemble the skin … Read more