I. What is Pungent? Pungency is a sensory characteristic that refers to a sharp, biting, or acrid taste or smell. It is often described as a strong, intense sensation that can be felt in the mouth, nose, or throat. Pungency is commonly associated with spicy foods, such as chili peppers, mustard, and horseradish, but it … Read more
I. What is Powdery? Powdery is a sensory attribute that describes the texture of a food or beverage that feels dry, dusty, or crumbly in the mouth. When a product is perceived as powdery, it often gives the sensation of fine particles or grains that easily disintegrate or dissolve upon contact with saliva. This texture … Read more
I. What is Sensory Evaluation? Sensory evaluation is a scientific discipline used to evoke, measure, analyze, and interpret responses to products perceived through the senses of sight, smell, touch, taste, and hearing. It is a crucial tool in various industries, including food, cosmetics, and consumer goods, to understand consumer preferences and ensure product quality and … Read more
I. What is Peppery? Peppery is a term used to describe a pungent and spicy flavor that is reminiscent of black pepper. This flavor is often described as sharp, hot, and slightly biting on the palate. Peppery flavor can be found in a variety of foods and is commonly used to add a kick to … Read more
I. What is Crispness? Crispness is a sensory attribute that describes the texture of a food or beverage. It refers to the degree of brittleness, crunchiness, or firmness of a product when it is bitten, chewed, or broken. Foods that are perceived as crisp typically have a light, airy texture and make a distinct sound … Read more
I. What is Resinous? Resinous is a term used in sensory evaluation to describe a flavor profile that is reminiscent of pine resin or sap. This flavor is often described as woody, earthy, and slightly bitter, with a hint of sweetness. Resinous flavors can be found in a variety of foods and beverages, ranging from … Read more
I. What is Stale? Stale is a term used to describe food that has lost its freshness and flavor due to exposure to air, light, or moisture over time. Stale food often has a dry, bland taste and a lack of aroma. It can occur in a variety of foods, including bread, crackers, chips, nuts, … Read more
What is Sensory Evaluation? Sensory evaluation is a scientific discipline used to evoke, measure, analyze, and interpret responses to products perceived through the senses of sight, smell, touch, taste, and hearing. It is a crucial tool in product development, quality control, and consumer research in various industries, including food, cosmetics, and pharmaceuticals. Sensory evaluation helps … Read more
I. What is Aftertaste? Aftertaste refers to the lingering flavor that remains in the mouth after consuming a food or beverage. It is the final impression left on the palate once the initial taste has subsided. Aftertaste can be pleasant, unpleasant, or neutral, and it plays a significant role in the overall sensory experience of … Read more
I. What is Mouthfeel? Mouthfeel refers to the physical sensations experienced in the mouth when consuming food or beverages. It encompasses a variety of sensory experiences, including texture, temperature, viscosity, and astringency. Mouthfeel plays a crucial role in the overall sensory experience of a product and can greatly influence consumer perception and acceptance. II. Why … Read more