I. What is Oily? When we talk about oily sensations in sensory evaluation, we are referring to the texture or mouthfeel of a food or beverage that leaves a greasy or slick feeling in the mouth. Oily sensations can vary in intensity, from a subtle coating on the palate to a more pronounced greasiness that … Read more
I. What is Toasted? Toasting is a cooking technique that involves heating a food item, typically bread or grains, until it reaches a golden brown color. This process is usually done using dry heat, such as a toaster, oven, or stovetop. Toasting not only changes the appearance of the food but also alters its flavor … Read more
I. What is Flat? In sensory evaluation, the term “flat” is used to describe a lack of perceived carbonation or effervescence in a food or beverage. When a product is described as flat, it means that it lacks the characteristic bubbles or fizziness that is typically associated with carbonated drinks or aerated foods. This can … Read more
I. What is Milky? In sensory evaluation, the term “Milky” refers to a specific flavor profile that is reminiscent of dairy products such as milk, cream, or butter. This flavor is often described as rich, creamy, and smooth, with a slightly sweet undertone. Milky flavors can be found in a variety of food and beverage … Read more
I. What is Moistness? Moistness refers to the presence of moisture or water content in food. It is a sensory attribute that describes the texture and juiciness of a food product. Foods that are moist are typically perceived as being succulent, tender, and juicy. The perception of moistness can greatly influence the overall eating experience … Read more
I. What is Smoothness? Smoothness is a sensory attribute that refers to the texture of a product as it is perceived by the mouth during consumption. It is often described as the absence of roughness, grittiness, or any other unpleasant sensations that may be detected by the tongue or palate. Smoothness can be a key … Read more
I. What is Balanced in Sensory Evaluation? In sensory evaluation, balance refers to the harmonious combination of flavors, textures, and other sensory attributes in a food or beverage product. A balanced product is one where no single element overwhelms the others, creating a pleasant and satisfying overall sensory experience. Achieving balance requires careful consideration of … Read more
I. What is Fruitiness? Fruitiness is a sensory attribute commonly associated with the aroma and flavor of fruits. It is often described as the presence of fruity notes, such as those found in apples, berries, citrus fruits, and tropical fruits. Fruitiness can add a refreshing and vibrant quality to food and beverages, making them more … Read more
I. What is Sensory Evaluation? Sensory evaluation is a scientific discipline used to evoke, measure, analyze, and interpret responses to products perceived through the senses of sight, smell, touch, taste, and hearing. It is a crucial tool in various industries, including food and beverage, cosmetics, and pharmaceuticals, to ensure product quality, consistency, and consumer satisfaction. … Read more
I. What is Yeasty? Yeasty refers to a flavor or aroma that is reminiscent of yeast, a type of fungus that is commonly used in baking and brewing. Yeast is responsible for fermentation, which is the process that converts sugars into alcohol and carbon dioxide. Yeasty flavors are often described as doughy, bready, or even … Read more