Ruby Chocolate – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary

What is Ruby Chocolate?

Ruby chocolate is a unique type of chocolate that was introduced to the world in 2017 by Swiss chocolate maker Barry Callebaut. It is the fourth type of chocolate, alongside dark, milk, and white chocolate. Ruby chocolate has a distinct pink color, which is naturally derived from the Ruby cocoa bean. This bean is found in regions such as Ecuador, Brazil, and the Ivory Coast.

How is Ruby Chocolate made?

The process of making Ruby chocolate involves a special treatment of the Ruby cocoa beans. After harvesting, the beans undergo a unique fermentation process that brings out their natural pink color. The beans are then roasted and processed into a smooth chocolate liquor. This liquor is then combined with sugar, cocoa butter, and milk powder to create the final Ruby chocolate product.

What does Ruby Chocolate taste like?

Ruby chocolate has a unique flavor profile that is different from dark, milk, and white chocolate. It has a slightly fruity and tangy taste, with subtle notes of berries. The texture of Ruby chocolate is smooth and creamy, making it a delightful treat for chocolate lovers. The natural pink color of Ruby chocolate adds to its appeal, making it a visually stunning option for pastry and chocolate creations.

How is Ruby Chocolate used in pastry and chocolate making?

Ruby chocolate has become a popular ingredient in the world of pastry and chocolate making due to its unique flavor and color. Pastry chefs and chocolatiers use Ruby chocolate in a variety of creations, including truffles, bonbons, cakes, and cookies. The vibrant pink color of Ruby chocolate adds a visually striking element to desserts, making them stand out on the plate.

Ruby chocolate can be melted down and used as a coating for fruits, nuts, and other confections. It can also be incorporated into ganaches, mousses, and fillings for cakes and pastries. The tangy and fruity flavor of Ruby chocolate pairs well with a variety of ingredients, such as citrus fruits, nuts, and spices. Overall, Ruby chocolate offers a unique and exciting twist on traditional chocolate creations.

What are the health benefits of Ruby Chocolate?

Like other types of chocolate, Ruby chocolate offers some health benefits when consumed in moderation. It contains antioxidants, which can help protect the body against free radicals and reduce inflammation. Ruby chocolate also contains flavonoids, which have been linked to improved heart health and lower blood pressure.

Additionally, Ruby chocolate is lower in sugar than milk chocolate, making it a slightly healthier option for those watching their sugar intake. The natural pink color of Ruby chocolate comes from the Ruby cocoa bean, which is not genetically modified or artificially colored. This makes Ruby chocolate a more natural and wholesome choice for chocolate lovers.

Where can you buy Ruby Chocolate?

Ruby chocolate can be found at specialty chocolate shops, online retailers, and select grocery stores. Many major chocolate manufacturers now offer Ruby chocolate products, making it more widely available to consumers. Whether you are looking to try Ruby chocolate for the first time or incorporate it into your own pastry and chocolate creations, there are plenty of options for purchasing this unique and delicious chocolate.