Lady Baltimore Cake – Definition & Detailed Explanation – Pastry Types Glossary

I. What is Lady Baltimore Cake?

Lady Baltimore Cake is a classic Southern dessert that is known for its light and fluffy texture, as well as its sweet and fruity flavor. This cake is typically made with layers of white sponge cake that are filled with a mixture of dried fruits, nuts, and a fluffy frosting made with egg whites, sugar, and vanilla. The cake is then topped with a generous amount of frosting and decorated with additional dried fruits and nuts. Lady Baltimore Cake is often served at special occasions such as weddings, birthdays, and holidays.

II. History of Lady Baltimore Cake

The origins of Lady Baltimore Cake can be traced back to the late 19th century in the Southern United States. The cake is said to have been named after the fictional character Lady Baltimore, a Southern belle from a popular novel of the time. The cake became popular in the early 20th century and has since become a staple in Southern baking traditions.

III. Ingredients in Lady Baltimore Cake

The key ingredients in Lady Baltimore Cake include flour, sugar, butter, eggs, milk, vanilla extract, baking powder, salt, dried fruits (such as raisins, currants, and citron), nuts (such as pecans or walnuts), and a frosting made with egg whites, sugar, and vanilla. Some variations of the cake may also include spices such as cinnamon or nutmeg for added flavor.

IV. How to Make Lady Baltimore Cake

To make Lady Baltimore Cake, start by preheating the oven to 350°F and greasing and flouring three 9-inch round cake pans. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Fold in the dried fruits and nuts. Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before assembling.

To make the frosting, beat the egg whites in a clean, dry bowl until stiff peaks form. Gradually add the sugar and vanilla extract, beating until the frosting is smooth and glossy. Spread a generous amount of frosting between each layer of cake and on top of the cake. Decorate with additional dried fruits and nuts, if desired.

V. Variations of Lady Baltimore Cake

While the traditional Lady Baltimore Cake recipe calls for dried fruits and nuts in the filling, there are many variations of the cake that incorporate different flavors and ingredients. Some variations may include different types of dried fruits, such as apricots or cherries, or different types of nuts, such as almonds or pistachios. Other variations may include spices such as cinnamon, nutmeg, or cardamom for a unique twist on the classic recipe.

VI. Serving and Enjoying Lady Baltimore Cake

Lady Baltimore Cake is best served at room temperature, allowing the flavors to fully develop. This cake pairs well with a cup of hot tea or coffee, making it the perfect dessert for a special occasion or afternoon treat. To enjoy Lady Baltimore Cake, slice into the fluffy layers and savor the sweet and fruity filling, complemented by the light and airy frosting. Whether enjoyed at a formal gathering or a casual get-together, Lady Baltimore Cake is sure to impress with its delicious flavor and elegant presentation.