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RESULTS

ACADEMY OF CHOCOLATE AWARDS 2017

FILLED CHOCOLATES


Plain Truffle


GOLD

Svenningsen Chocolatier Arctic O'Payo


SILVER

Hotel Chocolat Milk Truffle

Lauden Chocolate Pure Tanzania


BRONZE

Cacaoart Amazonas

CoCouture House Dark 72%

The Chequers Inn Amedei and tonka


Alcohol Ganache


GOLD

Chocolat Grace Dark Maracaibo, Whiskey cream & coffee coulis


SILVER

Berries Dark Maracaibo, Whisky & Orange

Chocolat Grace Maracaibo ganache & plum wine coulis

Chocolat Grace Maracaibo, Aged Rum & raisins

Chocolate by Miss Witt French Affair

Cōchu Cassis

Cōchu Cherry Gin

Cōchu Gin & Tonic

Cōchu Margarita

Cōchu Screwdriver

Geiranger Sjokolade KINN - øl , KINN - Beer

Hotel Chocolat Lychee Sake Martini

Lauden Chocolate Diplomatico Venezuelan Rum Chocolate

Lauden Chocolate Lapsang Souchong & whiskey


BRONZE

Chika Watanabe Rosemary Orange Gin

Christi's Choco Champagne Truffle

Clement Chococult Clement Jamaika Rum Chocolate

CoCouture Irish Coffee 55%

Hotel Chocolat Salted Caramel Espresso Martini

Sawade Ginger with Wodka

Sawade Walnut on brandy marzipan

Slitti Irish Coffee Praline

Sweetic Csokoládé Manufaktúra Sweetic Caramel Espresso Praline/Kávélikőr bonbon

Sweetic Csokoládé Manufaktúra Sweetic's Dúzsi Pentaton Cuvée red wine praline

The London Chocolate Company Dark Beer Truffle

Waitrose Waitrose 1 Champagne Truffles

Winchester Fine Chocolates Espresso Martini Truffle

Zotter Schokoladen Manufaktur Zotter-Chocolate, Salzberg Beerenauslese, handscoop


Fruit, Floral, Spice or Infusion Ganache


GOLD

Lauden Chocolate Yuzu Ganache

Ottar Chocolate Blackcurrant, Bay and Clementine

Rococo Yuzu and Sake


SILVER

Ben Le Prevost Chocolatier Mojito

Berries Dark Maracaibo & Cherry

Cacaoart Tulasi

D Hutchings Chocolates Pink Peppercorn and Yoghurt

Eponine Passion Fruit

Fifth Dimension Chocolates Mint & Miso

Geiranger Sjokolade Kvanndalssætra - Passionfruit

Guido Gobino Bergamot ganache

Hoja Verde Chocolate Hoja Verde Blackberry and lemon bonbon

Ottar Garden Mint & Sweet Basil

Rococo Chocolates Lychee & Thai Lime

Winchester Cocoa Coconut and Thai Basil


BRONZE

Aubel Chocolate Coconut and Cardamom Truffle

Aubel Chocolate Ginger and Lemon

Berries Opus Milk, Banana & Custard

Bianca Marton Corsican Honey

Cacaoart Cafe de hacienda

Chococo Lemon Zing

Chocolate by Miss Witt The Coffee Chocolate

Chocolate by Miss Witt Ana Chocolate

Cōchu Passionfruit

Cōchu Roasted Coffee

Cōchu Wildflower Honey

Cōchu Dark Roasted Coffee

Compania de Chocolates Tangerine and pink pepper

Geiranger Sjokolade Nordlys - Mint, Northern lights - Mint

Guido Gobino Pistachio ganache

Guido Gobino Lemon and cloves ganache

Harrys Chocs Raspberry & Rose

Harrys Chocs Lime & Ginger

Harrys Chocs Peppery Strawberry

Harrys Chocs Rose & Cardamom

Harrys Chocs Fresh Mint

Hill St. Chocolates Summer Bites Back

Hoja Verde Chocolate Hoja Verde mango bonbon

Hoja Verde Chocolate Hoja Verde Tangerine bonbon

Hotel Chocolat Passion Fruit

Hotel Chocolat Raspberry Smoothie

Jk Fine Chocolates Smoked Papua Milk Chocolate Truffle

Limewood Hotel Spiced Maracaibo Grand Cru

Melt Dark Chocolate Dairy Free Passion Fruit

Paul A. Young Sea Buckthorn curd

Rococo Chocolates Popcorn Ganache

Slitti Passion Fruit Praline

Sweetic Csokoládé Manufaktúra Sweetic Guava-yogurt bonbon

Zangio Chocolate Hot guava


Salted Caramel


SILVER

Eponine Salted Caramel

Harrys Chocs Salted Lime Caramel

Paul A. Young Sea salted caramel


BRONZE

Chococo Salt Sweet Smoke

Cōchu Ginger Caramel

D Hutchings Chocolates Citrus Salted Caramel

Forte Chocolates Milk Sea Salt Caramel

Hampshire Confectioner 75% Raw Dark Chocolate Salted Caramel

Harrys Chocs Seasalt caramel

Hill St. Chocolates A Bit of Essex

R Chocolate London Sea Salt Caramel Chocolate


Other Caramel


GOLD

Chocolat Grace Dark Grenada, cherry and Kirsch caramel

Chocolat Grace Dark Grenada, passion fruit & orange caramel


SILVER

Eponine Apple Caramel

Eponine Maple Pecan Caramel

Forte Chocolates Rosemary Caramel with Orange

Harrys Chocs Banana Caramel

Rococo Chocolates Sticky Toffee Pudding


BRONZE

Chika Watanabe Pickled ginger caramel

Chococo Passionfruit Caramel

Chocolat Grace Dark Grenada, Assam tea & wildflower honey caramel

Fifth Dimension Chocolates Coffee Caramel

Harrys Chocs Orange Caramel

Hotel Chocolat Butterscotch

Paul A. Young California prune and Madagascan vanilla caramel


Nut based


SILVER

Baravellis Cashew, sesame and Papua New Guinea 35% Praline

Eponine Cinnamon Speculoos Praline

Geiranger Sjokolade Cruise - Norwegian Aquavit Marzipan

Guido Gobino Maximo+39

Harrys Chocs Pistachio

Hotel Chocolat Gianduja Piedmont Hazelnuts

Rococo Chocolates Macadamia Gianduja

Venchi Giandujotto Antica Ricetta

Winchester Cocoa Praline crunch


BRONZE

Chocolat du Jour Macadamia chocolate

Dunnings Piedmont hazelnut and brown butter

Hill St. Chocolates A Splatter of Gold

Hotel Chocolat Macho Gianduja

Kennards Chocolates Peanut Butter Truffle

Paul A. Young Pistachio and rose praline

Piccola Pasticceria Snc Di Cerullo & Saimura Cremino tre colori

Rococo Chocolates Cashew & Caramelised Cocoa Nib Cluster

Venchi Cubotto chocaviar crème pistacchio


Layered


GOLD

Dunnings Caramelised salty liquorice and tarragon

Rococo Chocolates Rooibos


SILVER

Bonbonier Irish coffee

Dunnings Tonka Bean and Coffee

Eponine Pear & Tonka Praline

Lauden Chocolate Pineapple and Pink pepper

Madeleine Artisan Chocolatier Balsamic and Manuka Caramel with Raspberry Ganache

Ottar Chocolate Negroni

Rococo Chocolates Liquorice & Rhubarb

Winchester Cocoa Blackcurrant and sloe gin


BRONZE

Berries Dark Maracaibo, Coffee & Walnut

Chika Watanabe Crunchy Peas with Mint ganache

Eponine Cherry & Pistachio

Eponine Mont Blanc

Eponine Pumpkin Pie

Guido Gobino Cappuccino cremino

Hotel Chocolat Treacle Tart

Limewood Hotel Limewood Maracaibo Grand Cru

Melt Coffee and Walnut Dream

Paul A. Young Bakewell tart truffle

Paul A. Young Berries, Cherries and Kirsch

Sawade Königin Luise Praline


White


SILVER

Dunnings Pistachio marzipan and cardamon


BRONZE

Berries Coconut & Lime

Bonbonier Rosé Spritzer

Chika Watanabe Citrus Miso

ChocoCard Pistachio, raspberry and caramel

Little Black Cat Gourmet Nimboo Pani

Paul A. Young Rhubarb and Custard

Piccola Pasticceria Snc Di Cerullo & Saimura Calvados


Flavoured Other


SILVER

ChocoCard Maracuya and Hazelnut

Chocolat Madagascar Chocolat Madagascar-enrobed whole roasted cocoa

ChocoMe Raffinée RF112 Cantonese macadamia nut coated with blonde chocolate and tonka beans.

ChocoMe Voilé VL102 - Candied Spanish lemon peel

Fabric Chocolate Pecan in White Chocolate with Lemon & Cinnamon


BRONZE

ChocoCard Pistachio dragée

ChocoMe Voilé VL103 - Candied ginger

Eponine Honeycomb in Milk Chocolate

Ildikos chocolate Golden Blonde Beans

Kennards Chocolates Triple Espresso Capsule

Rococo Chocolates Caramelised Macadamias & Hazelnuts

Sweetic Csokoládé Manufaktúra Sweetic Piemonte hazelnut dragée / Mogyoródrazsé