acadofchoc-admin I. What is a Pastry Brush? A pastry brush is a kitchen tool used in chocolate and pastry making to apply liquids such as egg wash, glazes, or melted butter onto pastries, bread, or other baked goods. It consists of a handle and bristles made of various materials, such as silicone, natural bristles, or nylon. … Read more
I. What is Baumkuchen? Baumkuchen, also known as “tree cake” in English, is a traditional German layered cake that is characterized by its unique ring shape and intricate layers. The cake is made by repeatedly layering batter on a rotating spit and baking it until each layer is golden brown. The result is a cake … Read more
Equipment and Tools in Chocolate & Pastry Making I. What is a whisk attachment? A whisk attachment is a tool used in baking and pastry making that attaches to a stand mixer or hand mixer. It consists of metal wires or loops that are designed to whip, beat, and mix ingredients together quickly and efficiently. … Read more
I. What are Buttercream Flowers? Buttercream flowers are delicate and intricate decorations made from buttercream frosting that are commonly used to adorn cakes, cupcakes, and other baked goods. These edible works of art are created using a piping bag and various piping tips to achieve different shapes and designs. Buttercream flowers add a touch of … Read more
I. What is Rosette? Rosette is a delicate and intricate pastry that is deep-fried and often served as a dessert or snack. It is made by piping a thin batter into hot oil, where it fries into a crispy, golden-brown shape resembling a flower or rosette. Rosettes are typically dusted with powdered sugar or drizzled … Read more
I. What is Grasshopper Pie? Grasshopper Pie is a classic dessert that originated in the United States. It is a no-bake pie that is typically made with a chocolate cookie crust, a mint-flavored filling, and topped with whipped cream. The pie gets its name from its vibrant green color, which is achieved by adding green … Read more
I. What is a Quenelle? A quenelle is a classic culinary technique used in the presentation of various dishes, particularly in the world of pastry and chocolate. The term “quenelle” refers to a smooth, oval-shaped scoop of food that is carefully molded and shaped using two spoons. Quenelles are often used to add a touch … Read more
I. What is Pastry Flour? Pastry flour is a type of flour that is commonly used in baking to make pastries, cakes, cookies, and other baked goods. It is made from soft wheat and has a lower protein content compared to all-purpose flour or bread flour. This lower protein content results in a more tender … Read more
I. What is a Tropical Flavor Profile? A tropical flavor profile refers to the unique and vibrant taste characteristics associated with fruits and dishes commonly found in tropical regions. These flavors are often described as sweet, tangy, and exotic, with a combination of bright and bold notes that evoke images of sunny beaches and lush … Read more
Chocolate Certifications and Labels: Demeter Certified Biodynamic I. What is Demeter Certified Biodynamic? Demeter Certified Biodynamic is a certification that ensures products have been produced using biodynamic farming practices. Biodynamic agriculture is a holistic approach to farming that views the farm as a self-sustaining ecosystem. It goes beyond organic farming by incorporating spiritual and ethical … Read more