If you’re serious about cooking, you know that having the right tools can make all the difference. Commercial gas cooktops offer precision and power, vital for any chef or food enthusiast. With options like the VEVOR and Kratos, it’s important to understand what features set them apart. Let’s explore the top picks of 2025 and uncover what makes these cooktops stand out in a crowded market.
VEVOR Commercial Gas Stove with 6 Burners
If you’re running a busy commercial kitchen, the VEVOR Commercial Gas Stove with 6 Burners is your ideal choice. With a powerful output of 168,000 BTU, this stove features six thickened cast iron burners that provide stable flames for fast cooking. Whether you prefer propane or natural gas, it accommodates both with a simple accessory change. You’ll love the independent burner controls, allowing you to manage heat efficiently. Plus, its stainless steel design makes cleaning a breeze, while the removable drip tray prevents grease buildup. This stove is perfect for any restaurant, cafeteria, or hotel kitchen needing efficiency and reliability.
Best For: The VEVOR Commercial Gas Stove with 6 Burners is best for busy commercial kitchens, restaurants, cafeterias, and hotels that require efficient and reliable cooking equipment.
Pros:
- High output of 168,000 BTU ensures fast cooking and meal preparation.
- Versatile fuel compatibility allows for use with both natural gas and propane.
- Easy to clean and maintain with a seamless stainless steel design and removable drip tray.
Cons:
- Requires accessory replacement for propane use, which may add to initial setup time.
- Heavyweight construction might make it challenging to move or reposition.
- May require professional installation for gas line connections, increasing upfront costs.
AAOBOSI 36 inch Gas Cooktop with 6 Gas Burners
The AAOBOSI 36 inch gas cooktop with 6 burners is an ideal choice for culinary enthusiasts and professional chefs alike, thanks to its impressive total output of 78,000 BTU. You’ll appreciate its versatility, perfect for simmering, boiling, stir-frying, and more. With options for natural gas or propane, it includes a convenient conversion kit. The stainless steel design and heavy-duty cast iron grates guarantee stability and modern aesthetics. Plus, safety features like pulse ignition and flameout protection give you peace of mind. Rated 5.0 stars by users, it excels in efficiency, cooking speed, and customer support during installation.
Best For: Culinary enthusiasts and professional chefs seeking a high-performance cooktop with versatile cooking options.
Pros:
- High BTU Output: Offers a total of 78,000 BTU for efficient cooking across multiple burners.
- Versatile Fuel Options: Convertible for natural gas or propane with an included conversion kit.
- Stylish and Durable Design: Made with stainless steel and heavy-duty cast iron grates for a modern look and stability.
Cons:
- Size Consideration: Requires ample kitchen space due to its 36-inch width.
- Installation Complexity: May need professional installation for optimal setup and safety.
- Limited Color Options: Available primarily in stainless steel, which may not suit all kitchen aesthetics.
Empava 36 in. Gas Stove Cooktop with 6 Sealed Burners
For those seeking a versatile cooking solution, the Empava 36 in. Gas Stove Cooktop with 6 Sealed Burners is an excellent choice. It features six powerful Italy Sabaf burners, easily convertible between LPG and NG, providing maximum BTU power for all your cooking needs. This cooktop operates manually without electricity, making it perfect for RVs and small kitchens. Safety is prioritized with a push-type rotary switch and a thermocouple flame-out system. Its modern design includes durable cast iron grates and a stainless steel drip pan for easy cleaning. With various burner sizes, you can effortlessly simmer, boil, or caramelize your favorite dishes.
Best For: Those looking for a reliable and versatile cooking solution for small kitchens, RVs, or outdoor use.
Pros:
- Powerful performance with six Italy Sabaf burners offering maximum BTU output.
- Safety features like a thermocouple flame-out system and push-type rotary switch to prevent accidental ignition.
- Easy to clean with a stainless steel drip pan and dishwasher-safe cast iron grates.
Cons:
- Manual operation without electricity may not be suitable for all users.
- Limited size may not accommodate larger cooking needs or multiple pots simultaneously.
- Installation requirements for gas conversion may require professional assistance.
AMZCHEF 36 inch Gas Cooktop with 5 Power Burners
With five powerful burners boasting a maximum output of 48,300 BTU/hr, the AMZCHEF 36 inch Gas Cooktop is perfect for serious home chefs and small restaurant kitchens alike. You’ll love the Made in Italy SABAF burners, which include high-output options for boiling and searing. The durable 304 stainless steel surface resists stains and heat, making cleanup a breeze. Plus, it’s NG/LPG convertible and features a double-sided griddle. Safety is a priority with the thermocouple flame-out device. Customers appreciate its high performance and easy installation, though some have reported ignition issues. Overall, it delivers great value for your cooking needs.
Best For: Serious home chefs and small restaurant kitchens looking for a high-performance gas cooktop.
Pros:
- High output with five powerful burners, perfect for boiling, searing, and pan frying.
- Easy to clean 304 stainless steel surface and sealed burners prevent food from falling in.
- NG/LPG convertible with a double-sided griddle, enhancing cooking versatility.
Cons:
- Some reports of burner ignition issues and flame irregularities.
- Occasional complaints about broken parts upon delivery.
- Recommendations for using specific cookware due to flame reach limitations.
Kratos 60 Wide Commercial Gas Range with 6 Burners and Two Ovens
Designed for high-demand commercial kitchens, the Kratos 60 Wide Commercial Gas Range stands out with its six heavy-duty cast iron burners, each delivering an impressive 30,000 BTU output. You’ll appreciate the 24-inch stainless steel griddle and two full-size ovens, each also boasting 30,000 BTU, giving you a total output of 280,000 BTU. Its durable stainless steel construction guarantees longevity, while removable grates and a crumb tray simplify maintenance. With independent controls for each burner and a temperature range of 250°F to 550°F, this range meets all your culinary needs. Plus, it’s ETL certified for safety in foodservice environments.
Best For: The Kratos 60 Wide Commercial Gas Range is best for high-demand commercial kitchens in restaurants, schools, diners, and banquet halls that require efficient and powerful cooking equipment.
Pros:
- Heavy-duty construction: Made from durable stainless steel, ensuring long-lasting performance in a busy kitchen.
- High output: With 280,000 BTU total output, it provides exceptional cooking power for various culinary tasks.
- Ease of maintenance: Removable cast iron grates and crumb tray make cleaning and upkeep straightforward.
Cons:
- Weight and size: The large size may not fit in smaller kitchen spaces or setups.
- Natural gas only: Requires a natural gas connection, which may limit installation options unless converted to propane.
- Price point: Higher initial investment compared to smaller or less powerful ranges.
Winco Commercial-Grade Portable Induction Cooktop Burner (EICS-34)
The Winco Commercial-Grade Portable Induction Cooktop Burner (EICS-34) stands out as an ideal choice for educators and event planners seeking efficient cooking solutions. With its powerful 3400 watts, this induction burner boils water faster than traditional methods, making it perfect for quick meal prep. Its adjustable settings and 150-minute timer allow you to easily control cooking temperatures. The stay-cool top minimizes burn risks, while the ceramic glass surface guarantees easy cleaning. Weighing just 14.8 lbs, it’s portable and convenient for various settings, from classrooms to parties. Customers appreciate its sturdy build and intuitive controls, rating it 4.5 out of 5 stars.
Best For: The Winco Commercial-Grade Portable Induction Cooktop Burner is best for educators, event planners, and anyone needing an efficient and portable cooking solution.
Pros:
- Fast Heating: Boils water and cooks food quicker than traditional gas or electric burners.
- Safety Features: Stay-cool top reduces the risk of burns, making it safer for various users.
- Easy to Clean: The ceramic glass surface wipes clean easily, saving time in maintenance.
Cons:
- Noise Levels: Some users have reported concerns about noise during operation.
- Limited Heating Area: Certain pans may not provide adequate coverage on the induction surface.
- Portability Limitations: While portable, the need for a 240V outlet may limit its use in some locations.
Commercial Gas Stove with Cabinet, 80,000 BTU Single Burner Stove Range
If you’re looking for a powerful solution for high-demand cooking environments, the Commercial Gas Stove with Cabinet, featuring an impressive 80,000 BTU single burner, is perfect for you. This stove excels in restaurants, kitchens, and schools, providing quick heat-ups and cooking large quantities efficiently. Its dual temperature controls allow you to regulate the inner and outer flames with precision. Made from premium stainless steel, it’s rust and corrosion-resistant, ensuring durability. Plus, it offers easy maintenance with removable burners and a spacious waste tray. With CSA certification and flexible fuel compatibility, this stove is a reliable choice for your culinary needs.
Best For: The Commercial Gas Stove with Cabinet is best for restaurants, cafeterias, and educational institutions that require high-efficiency cooking for large volumes of food.
Pros:
- High BTU output of 80,000 for quick cooking and heat-up times.
- Durable stainless steel construction ensures resistance to rust and corrosion.
- Easy maintenance with removable burners and a spacious waste tray.
Cons:
- Single burner design may limit cooking options for larger meal preparations.
- Requires a gas connection, which may not be suitable for all kitchen setups.
- Potentially high initial cost compared to smaller, less powerful stoves.
WESTLAKE Commercial Countertop Gas Range (6 Burners)
For restaurateurs and chefs seeking a powerful cooking solution, the WESTLAKE Commercial Countertop Gas Range with 6 burners stands out as an exceptional choice. With a robust 150,000 BTU output and compatibility with both natural gas and propane, it offers versatility for any kitchen. The high-efficiency burners feature independent flame control, allowing for precise cooking. Constructed from heavy-duty stainless steel, it’s designed for durability and corrosion resistance. Plus, its compact design makes it easy to fit in smaller spaces. With ETL certification for safety and a 2-year warranty, you can trust it to meet your professional needs efficiently.
Best For: Restaurateurs and chefs in need of a powerful, versatile cooking solution for high-intensity commercial environments.
Pros:
- High output of 150,000 BTU for efficient cooking.
- Compact and portable design ideal for smaller kitchens.
- ETL certified for safety and sanitation, ensuring compliance with industry standards.
Cons:
- Propane valve requires an accessory kit for conversion.
- Limited to 6 burners, which may not suffice for larger kitchens.
- Heavy-duty construction may be difficult to move for some users.
Nuwave Pro Chef Induction Cooktop
Designed with commercial-grade quality in mind, the Nuwave Pro Chef Induction Cooktop is perfect for chefs who need portability without sacrificing performance. With 1800W power and a large 8” heating coil, it offers 94 temperature settings from 100°F to 575°F. Its shatter-proof ceramic glass surface adds durability, while the intuitive touch controls make adjustments seamless. This cooktop efficiently transfers 85%-90% of energy directly to your pot, ensuring faster cooking and energy savings. Weighing only 7 pounds, it’s ideal for small kitchens or outdoor setups. Users rave about its fast heating and energy efficiency—just remember to use induction-ready cookware for the best results!
Best For: Chefs and home cooks seeking a portable, efficient, and high-performing induction cooktop for both professional and personal use.
Pros:
- High Efficiency: Transfers 85%-90% of energy directly to pots, cooking faster and saving energy compared to traditional stovetops.
- Versatile Temperature Settings: Offers 94 precise temperature options from 100°F to 575°F, catering to various cooking needs.
- Durable Design: Features a shatter-proof ceramic glass surface and is manufactured with high-quality materials, suitable for both household and commercial settings.
Cons:
- Sensitivity of Controls: Touch controls may be overly sensitive, leading to accidental activations during use.
- Cookware Compatibility: Requires induction-ready cookware for optimal performance, limiting options for some users.
- Mixed Manual Instructions: Some contradictions exist in the manual regarding household versus commercial use, which may confuse users.
WILPREP Countertop Gas Range, 4 Burner Commercial Hot Plate
The WILPREP Countertop Gas Range is an excellent choice for busy commercial kitchens where efficiency and precision are paramount. With four independent burners offering a total of 100,000 BTUs, you can tackle multiple dishes simultaneously. Its stainless steel construction guarantees durability and easy maintenance, while the detachable drip tray simplifies cleanup. You’ll appreciate the instant ignition and continuous operation, making your cooking process smoother. Plus, it’s convertible to propane, accommodating your fuel preferences. With a solid 4.6-star rating, this range stands out as a reliable option for chefs and foodies alike. Enhance your culinary experience with the WILPREP Countertop Gas Range!
Best For: The WILPREP Countertop Gas Range is best for commercial kitchens and chefs who require high-efficiency cooking with multiple burners for simultaneous meal preparation.
Pros:
- High efficiency with a total of 100,000 BTUs and 29,307.1 watts, allowing for quick cooking.
- Durable stainless steel construction that is resistant to corrosion and stains.
- Convertible to propane with a complete kit, providing flexibility in fuel choice.
Cons:
- Requires countertop installation, which may limit placement options in some kitchens.
- The weight and size may be cumbersome for smaller kitchen spaces.
- Limited to gas fuel types, which may not be suitable for all users.
Factors to Consider When Choosing a Commercial Gas Cooktop
When you’re choosing a commercial gas cooktop, several key factors can make or break your decision. Consider the burner configuration, BTU output, and essential safety features to match your kitchen needs. Don’t forget to check fuel type compatibility and material durability for long-lasting performance.
Burner Configuration Options
Choosing the right burner configuration can make a significant difference in your cooking efficiency and versatility. Look for cooktops with 4 to 6 burners to enable simultaneous cooking of multiple dishes. Each burner might offer different BTU outputs; high-efficiency burners can provide up to 30,000 BTU, perfect for intense heat tasks like boiling or stir-frying. A mix of burner sizes allows you to tackle various cooking methods—large burners for boiling and smaller ones for simmering. Consider models with sealed burners to keep food from falling into the burner area, enhancing safety and simplifying cleanup. Finally, independent burner controls let you adjust flame intensity for each burner, optimizing energy use and maximizing your cooking potential.
BTU Output Requirements
Understanding BTU output requirements is key to selecting the right commercial gas cooktop for your kitchen. The BTU, or British Thermal Unit, measures heating power; higher ratings mean faster cooking times and greater heat intensity. For bustling commercial kitchens, aim for a total output of at least 150,000 BTU to meet high-volume cooking demands efficiently. Individual burners can range from 6,000 to 30,000 BTU, offering versatility for tasks like simmering, boiling, or frying. Evaluate your specific cooking needs, as different cuisines may require varying heat levels. Ensuring the total BTU aligns with your kitchen’s capacity enhances operational efficiency and minimizes wait times for meal preparation, making your cooking experience smoother and more productive.
Safety Features Included
Safety features are essential in ensuring a reliable and secure cooking environment for your commercial kitchen. Many commercial gas cooktops come equipped with a thermocouple flame-out protection device, which automatically shuts off the gas supply if the flame goes out, reducing the risk of gas leaks. Additionally, push-type rotary switches on certain models help prevent accidental ignition, enhancing safety, especially in spaces where children are present. Look for cooktops with safety certifications like CSA and ETL, indicating they meet industry standards. Features such as accidental flameout protection and pressure control stabilize flames during cooking, improving both safety and efficiency. Finally, consider models offering dual fuel compatibility, ensuring safer operation with the appropriate gas connection.
Fuel Type Compatibility
When selecting a commercial gas cooktop, fuel type compatibility plays an essential role in guaranteeing peak performance for your kitchen. You’ll need to determine whether the unit operates on natural gas (NG) or liquid propane (LPG). Many cooktops come factory set for natural gas but can be converted to propane with a conversion kit, often included with your purchase. Keep in mind that propane generally produces more heat per unit than natural gas, which means faster cooking times. Also, ensure proper ventilation and gas line connections for your chosen fuel type, as installation standards may vary. Finally, always verify that your cooktop complies with local regulations regarding fuel type and safety certifications for safe operation.
Material Durability Factors
Choosing the right materials for your commercial gas cooktop is essential, as they directly affect durability and performance. Stainless steel, especially 304 grade, is highly recommended due to its corrosion resistance and high-temperature tolerance. The higher nickel content in 304 stainless steel enhances its longevity by preventing rust and oxidation. Additionally, heavy-duty cast iron grates are important for supporting substantial cookware while ensuring even heat distribution. Pay attention to the thickness of the cooking surface and burners; thicker materials can better withstand heavy use without warping. Finally, regular maintenance, including cleaning and inspections, is essential to extend the lifespan of your cooktop, keeping it functional and safe in your busy commercial kitchen.
Maintenance and Cleaning Ease
Durability is just one aspect of selecting a commercial gas cooktop; maintenance and cleaning ease play a significant role in keeping your kitchen running smoothly. Look for cooktops with seamless stainless steel surfaces, as they’re easier to clean than those with multiple seams where food can accumulate. Models with removable drip trays simplify cleanup after cooking sessions, making your life easier. Dishwasher-safe grates and knobs are a bonus, allowing for convenient cleaning without excessive scrubbing. Choose units made from high-quality materials like stainless steel and porcelain coatings, which resist stains and corrosion. Finally, consider sealed burners, as they prevent food from falling into the burner area, reducing the risk of buildup and contamination.
Design and Aesthetics
While functionality remains essential in selecting a commercial gas cooktop, design and aesthetics shouldn’t be overlooked. You’ll want a cooktop that not only performs well but also enhances your kitchen’s appeal. Look for heavy-duty stainless steel construction, which guarantees durability and corrosion resistance, perfect for high-intensity use. A minimalist aesthetic can create a modern environment, while seamless surfaces make cleaning easy—crucial in busy kitchens. Ergonomic knobs and controls improve user experience and safety, allowing for precise flame adjustments. Heavy cast iron grates add stability for heavy pots and elevate the professional look. Finally, consider compact designs that optimize space without sacrificing BTU output, guaranteeing your aesthetic choices don’t compromise performance.
Size and Installation Space
When it comes to selecting a commercial gas cooktop, getting the right size is essential for efficient kitchen operations. Start by measuring your available installation space, as cooktops can vary considerably in dimensions, with 36-inch widths being common. Don’t forget to take into account the cooktop’s height, which typically ranges from 2.5 to over 8 inches; you want it to align well with your other kitchen appliances for ergonomic cooking. Assess the depth too, as most commercial models are around 20 to 25 inches deep. Make sure there’s adequate clearance above the cooktop for ventilation, especially with high-BTU models. Finally, factor in extra space for accessories or equipment, which can enhance the functionality of your cooking area.