The best mandoline slicers turn repetitive prep into quick, consistent work, whether you are slicing potatoes for gratins, making cucumber salads, or cutting vegetables for meal prep. The models in this roundup range from compact handheld tools to larger designs with multiple blades and thickness settings.
Use the comparison and buying advice below to match the slicer’s safety features, cut options, capacity, and cleaning demands to the way you cook.
Best 10 Mandoline Slicers Picks for 2026
Best Handheld Pick
OXO Good Grips Handheld Mandoline
- Three fixed thickness settings
- Non-slip handle and stable foot
- Dishwasher safe with viewing window
Best For: Everyday slicing of vegetables and fruit
Best Japanese-Style Option
- 0.5–8 mm thickness adjustment
- Four blade configurations included
- Safety guard and non-skid base
Best For: Precise slices and julienne vegetable cuts
Best Multipurpose Chopper
Mueller Vegetable Chopper Mandoline
- Six blades for varied prep tasks
- Includes food container and holder
- Dishwasher-safe parts listed
Best For: High-volume chopping, slicing, dicing, and grating
Best Safety-Focused Design
ONCE FOR ALL Mandoline Slicer Plus
- Hidden blade design for guarded slicing
- 0.1–8 mm adjustable thickness
- Four modes and collapsible body
Best For: Batch prep with multiple cutting options
Compact Control
Fullstar Handheld Mandoline Slicer
- Four thickness settings from 1mm to 4mm
- Built-in slicing and julienne blades
- Compact, dishwasher-safe design with guard
Best For: Quick everyday prep and limited kitchen storage
Dialed-In Precision
- Adjustable dial for paper-thin to thick slices
- Stainless-steel frame with non-slip feet
- Gloves, guard, holder, and brush included
Best For: Frequent countertop slicing with added stability
Wide-Cut Specialist
Benriner Jumbo Mandoline Slicer
- 5-inch slicing surface for large produce
- 0.5mm to 10mm thickness adjustment
- Japanese stainless-steel blade and safety guard
Best For: Wide, even slices from cabbage, melon, and large vegetables
Best High-Volume Pick
SupMaKin Safe Mandoline Slicer
- Enclosed blade design reduces direct blade contact
- Adjustable thickness from 0.1 to 8 mm
- Foldable and dishwasher safe for batch prep
Best For: Meal prep, catering, and frequent vegetable slicing
Best Compact Handheld Pick
Ibergrif Handheld Mandoline Slicer
- Compact design needs no assembly
- Three settings: 1, 2, and 4 mm
- Includes food holder and safety lock
Best For: Everyday salads, pickles, and small-kitchen prep
Best Multipurpose Set
Ourokhome 6-in-1 Mandoline Slicer
- Six interchangeable blades for varied cuts
- Includes a 2-liter collection tray
- Blade box and cleaning brush simplify storage
Best For: Versatile vegetable slicing, shredding, and grating
Best Handheld Pick – OXO Good Grips Handheld Mandoline
If you want straightforward mandoline slicers for everyday vegetable and fruit prep, the OXO Good Grips handheld model keeps the setup simple. Its three thickness settings, non-slip handle, and stable foot make it practical for slicing directly over a plate, cutting board, or bowl.
Best For: Cooks who want a compact, easy-to-control slicer for routine vegetable and fruit preparation.
Pros:
- Adjusts to 1 mm, 2.5 mm, or 4 mm slices.
- Large non-slip handle and stable foot support controlled slicing.
- Window helps monitor how much food has been sliced.
- Dishwasher safe and usable over plates, boards, or bowls.
Cons:
- Offers three thickness settings rather than continuous adjustment.
- Its handheld design may be less suitable for large-volume prep than a container-style chopper.
The OXO is a focused choice rather than a multipurpose food processor. Choose it when dependable handling and quick, direct slicing matter more than dicing or julienne functions.
Best Japanese-Style Option – Benriner Mandoline Slicer
Among mandoline slicers, the Benriner stands out for cooks who want broad control over thickness and cut style. It includes a fixed straight blade plus interchangeable coarse, medium, and fine-tooth blades for slices, chunky cuts, and narrow julienne strips.
Best For: Experienced home cooks who want adjustable thickness and multiple julienne options for vegetables.
Pros:
- Thickness dial adjusts from 0.5 to 8 millimeters.
- Includes four blade configurations for slicing and julienne cuts.
- Non-skid rubber base, open handle, and safety guard improve handling.
- Hooks onto bowls to collect slices.
Cons:
- Hand washing is listed in the product details, despite the notes also mentioning top-rack dishwasher compatibility.
- Interchangeable blades add parts to manage and clean.
- The 2.5-inch slicing surface may require more passes for larger produce.
The Benriner is a versatile manual slicer for recipes that call for precise thickness or julienne cuts. Its broader adjustment range rewards users comfortable selecting and changing blades.
Best Multipurpose Chopper – Mueller Vegetable Chopper Mandoline
The Mueller Vegetable Chopper expands beyond basic mandoline slicers with a container and six blades for chopping, slicing, dicing, julienne cutting, and grating. It is designed to consolidate several prep tasks while keeping cut ingredients contained.
Best For: Busy cooks who want one manual tool for chopping, slicing, dicing, julienne cuts, and grating.
Pros:
- Includes two chopper blades and four interchangeable blades.
- Handles slicing, julienne cutting, grating, chopping, and dicing.
- Food container helps collect ingredients and reduce countertop mess.
- Food holder is intended to help secure smaller produce while cutting.
Cons:
- At 2 pounds, it is heavier than the handheld slicers listed here.
- Its larger 11.18-by-5.47-by-5.2-inch footprint needs more storage space.
- Multiple blades require careful handling and cleaning.
The Mueller makes the most sense when versatility and contained prep are priorities. If you only need uniform slices, a simpler handheld mandoline may be easier to store and use.
Best Safety-Focused Design – ONCE FOR ALL Mandoline Slicer Plus
For shoppers comparing mandoline slicers with an emphasis on guarded operation, the ONCE FOR ALL Slicer Plus uses a hidden blade and larger feeding port. It offers adjustable thickness from 0.1 to 8 mm, along with slicing, julienne, matchstick, and dicing modes.
Best For: Cooks seeking a safety-oriented, space-saving slicer with multiple cut options and a large capacity.
Pros:
- Hidden blade design is intended to support safer slicing without changing blades.
- Adjusts from 0.1 to 8 mm and offers four cutting modes.
- Larger feeding port and container accommodate more food at once.
- Collapsible design, dishwasher-safe care, and included cleaning brush simplify maintenance.
Cons:
- At 2 pounds, it is less lightweight than a basic handheld model.
- The larger 11-by-4.7-by-14-inch dimensions may require dedicated storage.
- Its multiple functions may be more than needed for simple slicing.
The ONCE FOR ALL is a strong fit for users who want broad functionality without manually swapping blades. Its hidden-blade approach and container design make it especially appealing for frequent, batch-style prep.
Compact Control – Fullstar Handheld Mandoline Slicer
For quick prep, this handheld mandoline slicer offers four selectable thicknesses from 1mm to 4mm. Its compact design combines a slicing blade and julienne blade, making it useful when storage space and versatility matter.
Best For: Everyday slicing of cucumbers, tomatoes, zucchini, potatoes, onions, and other vegetables when you want a lightweight handheld tool.
Pros:
- Four adjustable thickness settings provide useful cutting flexibility.
- Built-in julienne blade handles slices and strips in one tool.
- Includes a stainless-steel-tipped guard and has a compact, anti-slip design.
- Dishwasher-safe, BPA-free construction with 420J stainless-steel blades.
Cons:
- The handheld format may offer less countertop stability than a larger mandoline.
- Its 1.8-inch-wide body is less suited to very large produce.
The Fullstar is a practical pick for cooks who prioritize portability and straightforward versatility. The four settings and julienne function cover common prep tasks, while the included guard adds a helpful safety feature.
Dialed-In Precision – Gramercy Adjustable Mandoline
This adjustable mandoline slicer is designed for cooks who want more control over slice thickness. A built-in dial, rotating 4CR15 stainless-steel blade, non-slip feet, and included safety accessories make it a substantial option for regular kitchen prep.
Best For: Home cooks slicing carrots, cucumbers, onions, potatoes, and tomatoes who want a sturdy countertop mandoline with safety extras.
Pros:
- Dial-adjustable thickness supports paper-thin through thick-cut slices.
- Stainless-steel frame and anti-slip feet help keep the tool steady.
- Includes cut-resistant gloves, a blade guard, vegetable holder, and cleaning brush.
- Top-rack dishwasher safe for easier cleanup.
Cons:
- At 1.9 pounds and over 16 inches long, it takes more storage space than a handheld model.
- The larger frame may be more equipment than occasional slicers need.
The Gramercy stands out when stability, adjustability, and included protection are priorities. Its larger stainless-steel build suits repeated prep, though it is less compact than handheld alternatives.
Wide-Cut Specialist – Benriner Jumbo Mandoline Slicer
The Benriner Jumbo is a mandoline slicer built around a wide 5-inch slicing surface and a straight-edge Japanese stainless-steel blade. Its thickness dial adjusts from 0.5mm to 10mm, making it especially useful for larger produce and broad, even slices.
Best For: Cabbage, melon, and other large vegetables used in stir-fries, casseroles, and vegetarian recipes.
Pros:
- Wide slicing surface accommodates larger produce.
- Thickness dial offers a broad 0.5mm to 10mm adjustment range.
- Non-skid base, open handle, and safety guard support controlled slicing.
- Disassembles for cleaning and includes a bowl-hooking design for collecting slices.
Cons:
- The supplied details list hand washing, so cleanup may require more care than dishwasher-safe models.
- Its 600-gram weight and jumbo format may be excessive for small, occasional tasks.
The Benriner is a strong fit when slice width and large-ingredient capacity matter most. Its extensive thickness range adds flexibility, while the guard and non-skid base provide useful control during manual slicing.
Best High-Volume Pick – SupMaKin Safe Mandoline Slicer
For cooks who want fast, uniform slices with less direct blade contact, this mandoline slicer combines an enclosed cutting design with adjustable thickness from 0.1 to 8 mm. Its feed port, container, and foldable body make it especially practical for batch vegetable preparation.
Best For: Home cooks, meal-prep services, small restaurants, and catering workloads.
Pros:
- Enclosed V-shaped stainless-steel blade design helps keep fingers away from the cutting edge.
- Wide thickness range and a 3-inch port accommodate ingredients such as potatoes, carrots, and cucumbers.
- Foldable, compact construction is dishwasher safe and includes a collection container and cleaning brush.
- Non-slip base and ergonomic design support steadier slicing.
Cons:
- Its larger batch-prep design may be more equipment than occasional slicers need.
- The notes do not specify separate blade options for shredding or grating.
Choose the SupMaKin if speed, a broad thickness range, and safer enclosed operation matter most. The included container and dishwasher-safe construction also make it a strong option for repeated prep sessions.
Best Compact Handheld Pick – Ibergrif Handheld Mandoline Slicer
This handheld mandoline slicer is a space-saving choice for everyday kitchen prep. It offers three thickness settings—1, 2, and 4 mm—plus a food holder and safety lock for controlled slicing of common vegetables and fruits.
Best For: Home cooks who need a compact tool for salads, pickles, chips, and daily meal preparation.
Pros:
- Compact handheld format requires no assembly and stores easily.
- Three selectable thicknesses provide straightforward control for routine slicing.
- Food holder, safety lock, and anti-slip design support safer handling and storage.
- Rinses clean quickly and can slice directly over bowls or plates.
Cons:
- It is not designed for very large or hard root vegetables.
- With only three thickness settings, it offers less adjustment than some full-size mandoline slicers.
The Ibergrif is a sensible pick when storage space and simple operation are priorities. Its limited settings are easy to use, but shoppers preparing large quantities or tougher produce may prefer a sturdier full-size model.
Best Multipurpose Set – Ourokhome 6-in-1 Mandoline Slicer
For cooks who want more than basic slicing, this 6-in-1 mandoline slicer includes interchangeable blades for slicing, wave cuts, grating, shredding, and mashing. A 2-liter collection tray and blade storage box help keep larger prep jobs organized.
Best For: Cooks who regularly prepare varied cuts of potatoes, carrots, zucchini, onions, cheese, and other vegetables.
Pros:
- Six stainless-steel blades cover slicing, wavy cuts, coarse grating, shredding, and mashing.
- Expanded hand guard, anti-slip features, and removable components support safer handling and cleaning.
- Two-liter catch box collects ingredients and includes a measurement scale.
- Blades are top-rack dishwasher safe and store in the included blade box.
Cons:
- Interchangeable blades and accessories require more storage and setup than a single-purpose slicer.
- The notes specify hand washing for some parts.
The Ourokhome stands out for versatility rather than minimalism. It is a good fit for kitchens that use several cutting styles, while shoppers seeking quick, simple slicing may prefer a less accessory-heavy design.
How We Picked the Best Mandoline Slicers
We focused on features that make a mandoline useful in a real kitchen: blade sharpness and material, adjustment range, stability, hand protection, cleanup, storage, and the types of cuts each model can produce. We also included both straightforward slicers and multifunction tools so shoppers can choose between simplicity and versatility.
Because product specifications and included accessories can vary, check the current listing before buying—especially for blade counts, thickness ranges, dishwasher guidance, and replacement-part availability.
Quick Comparison
| Best for | What to look for |
|---|---|
| Simple everyday slicing | A compact handheld design with a secure grip and adjustable thickness |
| Multiple cutting styles | Interchangeable blades for julienne, shredding, or waffle cuts |
| Large vegetables and batches | A wider platform, stable base, and longer cutting surface |
| Controlled thickness | Clearly marked settings with a positive locking mechanism |
| Safer prep | A reliable food holder, non-slip feet or handle, and a blade guard |
Key Buying Factors for Mandoline Slicers
Blade and Cut Performance
Stainless steel blades are a practical choice because they resist corrosion and can stay sharp with proper care. Consider whether you mainly need uniform slices or also want julienne, shred, dice, or waffle cuts. More blades add flexibility but also increase storage and cleaning requirements.
Thickness Adjustment
Some mandolines offer a few fixed settings, while others provide a broad range of adjustments. Marked settings are easier to repeat, but the thinnest setting should not be the only consideration: confirm that the mechanism locks securely and does not shift during use.
Safety and Stability
A hand guard is essential because the exposed blade remains dangerous even on compact models. Look for a holder that grips food securely, a handle or feet that resist slipping, and a lock or cover for storage. Use slow, controlled strokes and stop before the food becomes too small to hold safely.
Size, Cleanup, and Storage
Handheld slicers are convenient for quick jobs and small kitchens, while larger models can provide better control and capacity. Removable blades simplify cleaning, but crevices and accessories may require a brush. Never assume a slicer is dishwasher-safe unless the manufacturer specifically says so.
Who Should Buy Which Mandoline Slicers?
Choose a basic handheld slicer if you want fast cucumber, onion, potato, or zucchini slices without dedicating much storage space. A non-slip grip and dependable hand guard matter more than a long accessory list for this use.
Choose a multi-blade model if you regularly make slaws, fries, vegetable garnishes, or waffle cuts. Make sure you have a place to store the extra blades and are comfortable cleaning each component.
Choose a wider or jumbo slicer if you prepare large vegetables or cook in batches. The added surface area can make long strokes easier, but verify that the tool fits your drawer, cutting board, or storage cabinet.
Choose a highly adjustable model if consistent thickness is important for gratins, chips, pickles, or presentation-focused dishes. Prioritize clear markings and a firm adjustment lock over the maximum number of settings.
