When it comes to choosing the right commercial undercounter ice maker, efficiency and reliability are key. With so many options available in 2025, you might feel overwhelmed. These ice makers are designed to meet the demands of bustling environments like restaurants and bars. From impressive daily ice production to durable construction, the best models stand out. So, what are the top choices that can elevate your business operations? Let’s explore.
EUHOMY Commercial Ice Maker Machine (100lbs/24H)
The EUHOMY Commercial Ice Maker Machine is the perfect choice for anyone needing a reliable ice production solution, whether you’re running a bustling restaurant or setting up an outdoor kitchen at home. Producing an impressive 100 lbs of ice daily and holding up to 33 lbs in storage, this machine meets diverse demands. Its freestanding design and ETL certification make it versatile for any environment, from bars to grocery stores. With a smart LCD control panel, you can easily adjust ice size and initiate automatic cleaning. Plus, its high-efficiency compressor operates quietly, minimizing disruptions while saving on energy costs.
Best For: The EUHOMY Commercial Ice Maker Machine is best for restaurants, bars, and home kitchens needing high-capacity ice production.
Pros:
- High production capacity of 100 lbs of ice per day, suitable for commercial and household use.
- Smart LCD control panel allows for easy adjustments and automatic cleaning functionality.
- Quiet operation and energy efficiency help reduce electricity costs while maintaining a pleasant environment.
Cons:
- Requires a consistent water supply and gravity drainage for optimal performance.
- Regular maintenance and cleaning are necessary based on usage.
- Daily water drainage is recommended, which may be an inconvenience for some users.
COTLIN 15W Drainless Under Counter Ice Maker
Looking for a reliable ice maker that fits seamlessly into your kitchen? The COTLIN 15W Drainless Under Counter Ice Maker is an excellent choice. With a 22-pound ice storage bin, it produces high-quality crescent-shaped ice, perfect for your favorite drinks. Its brushed stainless steel design guarantees durability and easy cleaning. Measuring 14.9W x 18.6D x 33.8H, it fits under standard counters effortlessly. Plus, the one-touch switch makes operation a breeze. No drainage is needed, and it’s ETL certified for safety. With lifetime service support, you can trust the COTLIN ice maker for your home or business needs.
Best For: Those seeking a compact and efficient ice maker for both residential and commercial use without drainage requirements.
Pros:
- Produces high-quality crescent-shaped ice, ideal for beverages.
- Durable brushed stainless steel construction for easy cleaning.
- Simple one-touch operation and no drainage needed for installation.
Cons:
- Limited to crescent-shaped ice, which may not suit all preferences.
- Requires a water supply connection for operation.
- May take up valuable under-counter space in smaller kitchens.
Commercial Ice Maker 200 Lbs/24H
For bustling bars, cafes, and restaurants, the Commercial Ice Maker 200 Lbs/24H stands out with its impressive capability to produce up to 200 pounds of ice daily. It churns out an incredible 55 ice cubes every 8-15 minutes, guaranteeing you’ll never run low during peak hours. The built-in transparent viewing window lets you monitor the ice-making process effortlessly. With dual water inlet options, it boosts production speed, while the durable stainless steel construction assures longevity. Its user-friendly control panel simplifies operation, featuring automatic cleaning and adjustable ice thickness. Just remember to clean it before first use for peak performance!
Best For: This commercial ice maker is best for busy establishments like bars, cafes, and restaurants that require a high volume of ice daily.
Pros:
- High production capacity: Produces up to 200 lbs of ice per day, ensuring a steady supply for high-demand environments.
- User-friendly features: Intuitive control panel with automatic cleaning and adjustable ice thickness makes operation easy.
- Durable construction: Made from stainless steel, designed to withstand the rigors of commercial use.
Cons:
- Requires adequate water pressure: Performance may be compromised if water pressure is not sufficient.
- Initial setup needed: Requires cleaning and standing upright for 24 hours before first use, which may delay operation.
- Storage bin capacity: The 40 lbs storage bin may not be sufficient for very high-demand situations without frequent emptying.
Commercial Ice Maker Machine (85Lbs/Day)
Ideal for bustling restaurants and vibrant bars, the Commercial Ice Maker Machine (85Lbs/Day) delivers an impressive daily ice production of up to 85 pounds. With each ice cycle taking just 11–20 minutes, you’ll enjoy a steady supply, thanks to the 24 lbs storage bin. The smart LCD display simplifies operation, letting you adjust ice thickness, set timers, and activate self-cleaning effortlessly. Choose from three ice sizes to suit cocktails, smoothies, or cold drinks. Designed for built-in or freestanding use, it fits in various spaces and comes with an ice scoop for quick serving. Plus, responsive customer support is a bonus!
Best For: Ideal for bustling restaurants, vibrant bars, and home users needing a reliable ice supply.
Pros:
- High production capacity: Generates up to 85 lbs of clear ice daily, ensuring a continuous supply.
- Customizable ice sizes: Offers three ice cube sizes to perfectly match various beverage needs.
- User-friendly interface: Smart LCD display allows for easy adjustments and settings, enhancing operational efficiency.
Cons:
- Storage limitation: The 24 lbs storage bin may require frequent emptying during peak usage times.
- Initial setup required: Needs proper drainage setup and upright positioning for 24 hours before first use.
- Noise level: While generally quiet, some users may find the ice-making process audible in very quiet environments.
Commercial Undercounter Ice Maker by Manitowoc
The Commercial Undercounter Ice Maker by Manitowoc stands out for its stainless steel cabinet and Energy Star rating, making it a smart choice for restaurants and bars aiming to enhance efficiency while prioritizing durability. With the ability to produce ice in about 25 minutes, you’ll appreciate its quick output. Its unique metal plate technology guarantees reliability, with many users enjoying long-lasting performance. Installation requires knowledge of connections, so be prepared. While some users report noise issues and high repair costs, overall satisfaction with ice production makes this unit a solid investment for your commercial kitchen. Consider your options carefully!
Best For: Commercial kitchens, restaurants, and bars looking for a reliable and efficient ice production solution.
Pros:
- Energy Star rated for enhanced efficiency and lower energy costs.
- Quick ice production with an initial harvest in about 25 minutes.
- Durable stainless steel cabinet ensures longevity and ease of cleaning.
Cons:
- Some users report higher noise levels compared to previous models.
- High repair costs can arise from common issues like coolant leaks and compressor failures.
- Installation requires specific knowledge of connections, which may complicate setup.
EUHOMY 15 W Commercial Under Counter Ice Maker Machine
When you need a reliable source of ice for your bustling restaurant or bar, the EUHOMY 15 W Commercial Under Counter Ice Maker Machine stands out as a top choice. This compact unit produces 90 lbs of ice daily, generating 40 clear ice cubes every 10-18 minutes. Its smart LCD control panel makes operation easy, while the 24-hour timer adds convenience. With a self-cleaning function and three-layer insulation, your ice stays fresh longer. Users love its quick setup and quiet performance, making it a superior option compared to smaller models. Just remember to empty the ice regularly to avoid spills!
Best For: Those who frequently need large quantities of ice for restaurants, bars, or hospitality settings.
Pros:
- Produces up to 90 lbs of ice daily, ensuring a constant supply for busy environments.
- Compact design fits under standard counters, maximizing space efficiency.
- Self-cleaning function and 24-hour timer simplify maintenance and operation.
Cons:
- Requires regular emptying of ice to prevent melting and spills.
- Some plumbing fittings may be incompatible, necessitating additional purchases.
- Users need to perform regular cleaning to maintain ice quality and prevent bacteria growth.
Commercial Ice Maker, 110LBS/24H Undercounter/Freestanding Ice Machine
For busy kitchens and event spaces, this Commercial Ice Maker delivers an impressive 110 pounds of ice every 24 hours, ensuring you never run out during peak times. The first ice cycle takes just 20 minutes, with subsequent batches ready in 8 to 18 minutes. You can choose from three ice thickness settings and connect it directly to a faucet or use the included bucket hose. With an 18-pound storage bin, built-in overflow protection, and thick insulation, your ice lasts longer. The user-friendly control panel and automatic self-cleaning feature make it a hassle-free addition to any setup.
Best For: This Commercial Ice Maker is best for busy kitchens, offices, restaurants, and event spaces that require a high volume of ice quickly and efficiently.
Pros:
- Produces up to 110 pounds of ice daily, perfect for high-demand environments.
- Offers adjustable ice thickness settings and flexible water inlet options for convenience.
- Features an automatic self-cleaning mode and user-friendly control panel for easy maintenance.
Cons:
- The initial ice cycle takes 20 minutes, which may be longer than some users expect.
- Requires regular maintenance to ensure optimal performance and hygiene.
- The compact size may limit storage capacity for larger events if not replenished frequently.
EUHOMY Commercial Ice Maker Machine
Designed for high-demand environments, the EUHOMY Commercial Ice Maker Machine is perfect for bars, restaurants, and cafés that need a reliable ice supply. It produces up to 100 lbs of crystal-clear cube ice daily, delivering 45 cubes in just 10–15 minutes. With a built-in 33 lbs ice storage bin, you’ll never run out. Its durable stainless steel body and pure copper compressor guarantee longevity, while the ETL certification ensures safety. The user-friendly LCD panel lets you adjust ice thickness easily. Plus, the self-cleaning feature and effective descaler keep your ice fresh and flavorful with minimal effort.
Best For: The EUHOMY Commercial Ice Maker Machine is best for bars, restaurants, cafés, and home kitchens that require a reliable supply of ice for high-demand situations.
Pros:
- High production capacity: Produces up to 100 lbs of ice daily, ensuring a constant supply for various needs.
- Durable construction: Made with stainless steel and a pure copper compressor for longevity and performance.
- User-friendly features: Includes a smart LCD panel, adjustable ice thickness, and a self-cleaning function for convenience.
Cons:
- Size: The machine may be too large for small kitchens or limited spaces.
- Maintenance required: Regular cleaning is necessary to maintain ice quality and machine performance.
- Initial cost: The upfront investment may be higher compared to smaller, residential ice makers.
EUHOMY Commercial Under Counter Ice Maker Machine
The EUHOMY Commercial Under Counter Ice Maker Machine stands out as the ideal choice for those who need a reliable and efficient ice production solution, whether in a bustling restaurant, a lively bar, or your home kitchen. With an impressive output of 100 lbs of ice per day and a storage capacity of 24 lbs, you won’t run out anytime soon. Its compact design fits seamlessly under standard counters, while features like a smart LCD control panel and self-cleaning function enhance usability. Plus, the durable stainless steel construction guarantees longevity, making it a smart investment for any setting.
Best For: Those who need a high-capacity and efficient ice maker for home, restaurant, bar, or hotel settings.
Pros:
- High Ice Production: Produces up to 100 lbs of ice daily, ensuring a constant supply.
- Smart Features: Equipped with an LCD control panel and a 24-hour timer for convenience.
- Durable Design: Made of stainless steel with a self-cleaning function for longevity and easy maintenance.
Cons:
- Initial Cleaning Required: Users must discard the first batch of ice made after cleaning.
- External Pump Issues: Some users experienced problems with the external pump and customer service.
- Higher Price Point: Compared to other brands, this ice maker may come at a premium cost.
Commercial Ice Maker with Auto Self-Cleaning and 101lbs/24H Capacity
If you’re looking for an efficient ice-making solution for your small business or home bar, the Commercial Ice Maker HZB-45A stands out with its impressive 101 lbs of ice production per day. This stainless steel unit features a user-friendly LCD control panel and an automatic self-cleaning function, making maintenance a breeze. With a freestanding design and a 2-inch elevated base, it fits perfectly in various settings. It produces 48 ice cubes in just 12–18 minutes, ensuring you won’t run out during busy times. Customers appreciate its speed and ice quality, though some have noted concerns about longevity.
Best For: Small businesses, home bars, and offices that require a reliable and efficient ice-making solution.
Pros:
- User-friendly LCD control panel for easy operation and monitoring.
- Automatic self-cleaning function simplifies maintenance and ensures hygiene.
- Fast ice production of 48 cubes in just 12–18 minutes, perfect for busy environments.
Cons:
- Not suitable for large parties as it may not meet high ice demand.
- Some users express concerns about longevity and durability over time.
- Requires regular removal of ice to prevent melting, as it is not a freezer.
Factors to Consider When Choosing an Undercounter Ice Maker Commercial
When choosing an undercounter ice maker for your business, you’ll want to take into account several key factors. Think about the ice production capacity, design, and dimensions to guarantee it fits your space. Also, don’t forget to evaluate installation options, maintenance needs, and energy efficiency ratings for ideal performance.
Ice Production Capacity
Choosing the right ice production capacity for your commercial undercounter ice maker is essential, especially since it directly impacts service efficiency. Most machines produce between 85 to 200 pounds of ice daily, so consider your business’s peak demand. The first ice cycle can take anywhere from 8 to 25 minutes, affecting how quickly you can serve customers. With a storage bin capacity of 24 to 40 pounds, you’ll guarantee a steady supply without constant refilling. Additionally, adjustable ice thickness settings let you customize cubes for various applications, enhancing drink quality. Finally, prioritize efficiency—some models maintain high output while consuming less energy, ultimately lowering your operational costs.
Design and Dimensions
Design and dimensions play an essential role in selecting the right undercounter ice maker for your commercial space. You’ll want to guarantee the model fits snugly under standard kitchen counters, usually 14 to 18 inches wide and 30 to 34 inches high. A compact design offers flexibility for freestanding or built-in installation, allowing you to maximize your space. Look for features like adjustable feet or a reversible door to accommodate various configurations. Durability is important; opt for stainless steel constructions that can handle the demands of a busy environment. Additionally, consider models with built-in insulation and drainage systems, as these can greatly impact performance and ease of maintenance. Making the right choices here sets you up for success.
Installation Flexibility Options
Considering the layout of your commercial kitchen is essential for maximizing efficiency, especially when it comes to installing an undercounter ice maker. These machines often feature a compact design, perfect for fitting under standard counters in tight spaces. Look for models with adjustable feet or reversible doors, as these provide flexibility to adapt to your kitchen’s unique layout. If you prefer, some ice makers offer freestanding options, allowing you to place them wherever you like. Installation will also require access to water supply lines, so consider models with direct faucet connections or self-priming capabilities for added convenience. Don’t forget to plan for proper drainage, whether that means using gravity drainage or electric pumps for easier water disposal.
Maintenance and Cleaning Needs
While you might focus on features and capacity when selecting an undercounter ice maker, maintenance and cleaning needs are just as significant for ensuring its longevity and performance. Regular cleaning is vital, especially based on how often you use the unit. Some models offer automatic self-cleaning functions, which simplify maintenance and help keep bacteria and scale buildup at bay. Using a citric acid-based cleaner can effectively descale your ice maker without leaving harsh odors, ensuring fresh-tasting ice. Pay attention to the drainage setup too; many models require gravity drainage, while others have electric pumps for easier cleaning. Finally, remember to discard the first batch of ice after cleaning to eliminate any residual cleaning solution before use.
Energy Efficiency Ratings
Keeping your undercounter ice maker clean and well-maintained not only impacts its performance but also its energy efficiency. Look for models with Energy Star certifications, as these meet strict energy-saving standards. Pay attention to the wattage and ice production capacity; machines that produce more ice with lower wattage are typically more efficient. High-efficiency compressors can also help reduce energy costs by optimizing production while minimizing noise and heat. Regular maintenance, like cleaning and ensuring proper water drainage, is essential for maintaining efficiency. To assess overall cost-effectiveness, compare daily ice production in pounds against energy consumption in watts. Making informed choices based on these factors will save you money and enhance your ice maker’s performance.
Ice Quality and Type
When selecting an undercounter ice maker for commercial use, ice quality and type play a significant role in your decision. The purity of water you use directly impacts the clarity and taste of the ice, so consider machines with built-in water filters. Different ice types, like nugget, crescent, or cube, serve various purposes; for instance, nugget ice is perfect for cocktails because it’s chewable. Some models allow you to adjust the size and thickness of ice cubes, offering versatility for drink presentation. Additionally, ice production speed varies from 8 to 20 minutes per cycle, essential for high-demand situations. Regular maintenance and self-cleaning features are important for keeping your ice quality high and preventing bacterial growth.