I. What is Sugar Syrup Boiling? Sugar syrup boiling is a fundamental technique in baking and confectionery that involves heating sugar and water together to create a sweet, sticky liquid. This process is used to make a variety of sweet treats, such as candies, frostings, and glazes. The temperature at which the sugar syrup is … Read more
I. What is Batard Rolling? Batard rolling is a technique used in baking to shape dough into a batard, which is a type of bread loaf that is longer and narrower than a traditional round loaf. This technique involves rolling the dough into a cylindrical shape and then sealing the edges to create a smooth … Read more
I. What is Savarin Soaking? Savarin soaking is a technique used in baking to infuse a cake with flavor and moisture. It involves soaking a cake, typically a savarin cake, in a flavored syrup or liquid to enhance its taste and texture. The process of soaking allows the cake to absorb the liquid, resulting in … Read more
I. What is Roasting? Roasting is a cooking technique that involves cooking food in an oven or over an open flame. It is a dry-heat cooking method that uses high temperatures to cook food evenly and create a crispy exterior. Roasting is commonly used for meats, vegetables, and even fruits. The process of roasting helps … Read more
I. What is Piping? Piping is a technique used in baking and cake decorating to create intricate designs, patterns, and decorations using a piping bag filled with icing, frosting, or other edible materials. It involves squeezing the piping bag to release the material in a controlled manner, allowing the baker to create various shapes and … Read more
I. What is Bench Resting? Bench resting is a crucial step in the baking process that involves allowing dough to rest after it has been kneaded or mixed. This period of rest allows the gluten in the dough to relax, making it easier to shape and work with. Bench resting is commonly used in bread … Read more
I. What is Buttercream Frosting? Buttercream frosting is a popular type of frosting used in baking and decorating cakes, cupcakes, and other desserts. It is made from a mixture of butter, sugar, and other ingredients, creating a smooth and creamy texture that is perfect for spreading or piping onto baked goods. Buttercream frosting is versatile … Read more
I. What is Whisking? Whisking is a fundamental baking technique that involves vigorously mixing ingredients together using a whisk. This process helps incorporate air into the mixture, resulting in a lighter and fluffier texture in baked goods. Whisking is commonly used to blend dry ingredients, beat eggs, whip cream, and create emulsions such as sauces … Read more
I. What is Pâte Fermentée? Pâte fermentée, also known as “old dough,” is a pre-fermented dough used in baking to enhance the flavor, texture, and shelf life of bread. It is made by mixing flour, water, salt, and yeast together and allowing it to ferment for a period of time before incorporating it into a … Read more
I. What is Creaming Method? The creaming method is a baking technique used to incorporate air into a mixture, resulting in a light and fluffy texture in baked goods. This method is commonly used when making cakes, cookies, and other baked treats that require a tender crumb. The process involves beating together sugar and fat … Read more