I. What is Upcycled Chocolate? Upcycled chocolate is a relatively new concept in the chocolate industry that focuses on sustainability and reducing waste. Upcycled chocolate is made from ingredients that would otherwise go to waste, such as cocoa beans that are deemed too imperfect for traditional chocolate production or surplus ingredients from other food industries. … Read more
Chocolate Certifications and Labels: Non-Toxic Certification In recent years, there has been a growing awareness of the importance of choosing non-toxic products, including food items like chocolate. Non-toxic certifications for chocolate products have become increasingly popular as consumers seek out healthier and more environmentally friendly options. In this article, we will explore what non-toxic certification … Read more
I. What is Plant-Based Certification? Plant-based certification is a label that indicates a product is made entirely from plant-based ingredients, with no animal-derived ingredients included. This certification is important for those who follow a vegan or vegetarian diet, as it ensures that the product aligns with their dietary restrictions. Plant-based certification can be found on … Read more
Chocolate Certifications and Labels: A Guide to SQF Certification I. What is SQF (Safe Quality Food)? Safe Quality Food (SQF) is a globally recognized food safety and quality certification program that is designed to ensure the safety and quality of food products. Developed by the Safe Quality Food Institute (SQFI), SQF certification is based on … Read more
Chocolate Certifications and Labels What is a Best Before Date? A best before date is a date stamped on food packaging that indicates the recommended date by which the product should be consumed for optimal quality. This date is not a strict deadline for consumption, but rather a guideline for when the product is at … Read more
Chocolate Certifications and Labels: Cholesterol-Free In today’s health-conscious society, consumers are becoming more aware of the ingredients in the products they consume, including chocolate. One of the key certifications and labels to look out for when purchasing chocolate is the “Cholesterol-Free” label. But what does it mean for chocolate to be cholesterol-free, and why is … Read more
What is Conflict-Free Chocolate? Conflict-free chocolate refers to chocolate that is produced without contributing to or supporting conflict, human rights abuses, or environmental degradation in the supply chain. This term is often used in reference to the cocoa industry, where issues such as child labor, forced labor, and deforestation are prevalent. How is Conflict-Free Chocolate … Read more
I. What is Zero Waste? Zero Waste is a philosophy that aims to minimize waste and prevent it from being sent to landfills or incinerators. Instead, the focus is on reducing, reusing, and recycling materials to create a closed-loop system where resources are used efficiently and sustainably. The goal of Zero Waste is to redesign … Read more
I. What is a No Artificial Flavors Label? A “No Artificial Flavors” label on a product indicates that the item does not contain any synthetic or chemically derived flavors. This means that the flavors present in the product are derived from natural sources, such as fruits, herbs, spices, or other plant-based ingredients. The label assures … Read more
Chocolate Certifications and Labels: Rainforest Alliance Certified I. What is Rainforest Alliance Certified? Rainforest Alliance Certified is a certification program that focuses on promoting sustainable practices in agriculture, forestry, and tourism. The program aims to protect the environment, improve the livelihoods of farmers and workers, and promote sustainable business practices. When a product is labeled … Read more