I. What are Eggs? Eggs are a common ingredient used in baking and pastry making. They are a staple in many recipes due to their ability to add structure, moisture, and richness to baked goods. Eggs are also used as a leavening agent, helping to make cakes and pastries light and fluffy. II. Types of … Read more
Chocolate & Pastry Ingredients Glossary: Almond Milk I. What is Almond Milk? Almond milk is a plant-based milk alternative made from almonds. It has a creamy texture and a slightly nutty flavor, making it a popular choice for those who are lactose intolerant or following a vegan diet. Almond milk is commonly used in baking, … Read more
I. What is Cream? Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. It is a versatile ingredient that is commonly used in both sweet and savory dishes, adding richness, flavor, and texture. Cream is available in various forms, such as heavy cream, light … Read more
I. What is Whiskey? Whiskey is a distilled alcoholic beverage made from fermented grain mash. The grains used in whiskey production can include barley, corn, rye, and wheat. The distillation process gives whiskey its distinct flavor and aroma, making it a popular choice for sipping on its own or using in cocktails and cooking. II. … Read more
I. What is Water? Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is essential for all forms of life. It is the most abundant substance on Earth and plays a crucial role in various processes, including cooking and baking. In the context of chocolate and pastry making, water is used as … Read more
What is Caramel? Caramel is a sweet, rich, and creamy confection made by heating sugar until it melts and turns a deep golden brown color. It is a popular ingredient in both chocolate and pastry recipes, adding a deliciously sweet and slightly bitter flavor profile. Caramel can be used in a variety of forms, including … Read more
I. What is Jam? Jam is a sweet spread made from fruit, sugar, and sometimes pectin. It is typically used as a topping for bread, pastries, and desserts. Jam is known for its thick consistency and intense fruit flavor. It is a popular ingredient in both sweet and savory dishes, adding a burst of fruity … Read more
What is Cinnamon? Cinnamon is a spice that comes from the inner bark of trees belonging to the genus Cinnamomum. It is known for its warm, sweet flavor and aromatic scent, making it a popular ingredient in both sweet and savory dishes. Cinnamon is commonly used in baking, cooking, and as a flavoring agent in … Read more
I. What is Baking Powder? Baking powder is a leavening agent commonly used in baking to help baked goods rise. It is a combination of an acid, a base, and a filler. When mixed with liquid, baking powder releases carbon dioxide gas, which causes the batter or dough to expand and rise. This results in … Read more
I. What is Marzipan? Marzipan is a sweet confection made from ground almonds, sugar, and sometimes egg whites. It has a smooth, dough-like texture and a sweet almond flavor. Marzipan is often used in baking and confectionery to create decorative shapes and figures, as well as to add flavor and texture to desserts. II. History … Read more