I. What are Measuring Spoons? Measuring spoons are essential tools used in the kitchen for accurately measuring small amounts of ingredients, such as spices, baking powder, baking soda, and flavorings. They come in a set of various sizes, typically ranging from 1/4 teaspoon to 1 tablespoon. Measuring spoons are designed to provide precise measurements to … Read more
I. What is a Deck Oven? A deck oven is a type of oven commonly used in bakeries, pastry shops, and chocolate-making facilities. It is named for its design, which consists of one or more flat surfaces, or “decks,” on which food items are placed to bake. Deck ovens are known for their ability to … Read more
I. What is a Spice Grinder? A spice grinder is a kitchen tool used to grind whole spices into a fine powder or paste. It is commonly used in cooking to enhance the flavor of dishes by releasing the essential oils and aromas of the spices. In chocolate and pastry making, a spice grinder can … Read more
I. What is a Divider/Rounder? A Divider/Rounder is a piece of equipment commonly used in the chocolate and pastry making industry. It is a versatile machine that helps divide dough or chocolate into equal portions and then rounds them into perfectly shaped balls. This tool is essential for maintaining consistency in the size and shape … Read more
I. What is a Chocolate Fountain? A chocolate fountain is a popular piece of equipment used in chocolate and pastry making. It is a machine that heats chocolate to a liquid state and then pumps it up through a central column, allowing it to cascade down in a continuous flow. The flowing chocolate creates a … Read more
I. What is a Springform Pan? A Springform Pan is a type of baking pan that consists of two parts – a flat base and a circular ring that can be easily detached. The ring has a latch on the side that can be opened and closed, allowing the pan to expand and contract. This … Read more
I. What is a Mandoline? A mandoline is a versatile kitchen tool used for slicing and julienning fruits, vegetables, and other ingredients with precision and consistency. It consists of a flat platform with a sharp blade that can be adjusted to different thickness settings, allowing for uniform cuts. Mandolines are commonly used in professional kitchens … Read more
I. What is a Proofing Basket? A proofing basket, also known as a banneton or brotform, is a tool used in the process of bread making to support the dough as it rises. The basket is typically made from natural materials such as cane, rattan, or wood, and has a circular or oval shape with … Read more
I. What is a Sifter? A sifter is a kitchen tool used to separate and aerate dry ingredients such as flour, cocoa powder, and powdered sugar. It typically consists of a mesh screen or sieve attached to a handle or crank, allowing the user to sift ingredients by shaking or turning the handle. Sifters are … Read more
I. What is a Sugar Work Lamp? A sugar work lamp is a specialized tool used in chocolate and pastry making to provide a focused source of heat for working with sugar. It is designed to melt and manipulate sugar for tasks such as creating sugar sculptures, pulling sugar, and making caramel decorations. The lamp … Read more