I. What is Chocolate Liquor? Chocolate liquor, also known as cocoa liquor or cocoa mass, is a key ingredient in the production of chocolate. Despite its name, chocolate liquor contains no alcohol. It is actually a smooth, thick paste made from ground cocoa beans that have been roasted and then finely ground into a liquid … Read more
I. What is Chocolate Discs? Chocolate discs, also known as chocolate wafers or chocolate coins, are small, flat pieces of chocolate that are commonly used for baking, melting, and decorating. They are typically made from high-quality chocolate that has been tempered and molded into a disc shape. Chocolate discs come in a variety of flavors, … Read more
I. What is Dark Milk Chocolate? Dark milk chocolate is a type of chocolate that falls somewhere between dark chocolate and milk chocolate in terms of cocoa content and sweetness. It typically contains a higher percentage of cocoa solids than traditional milk chocolate, giving it a richer, more intense flavor. Dark milk chocolate also contains … Read more
I. What is Chocolate Custard? Chocolate custard is a rich and creamy dessert made with a combination of milk, sugar, eggs, and chocolate. It is similar to a traditional custard but with the addition of chocolate, giving it a decadent and indulgent flavor. The smooth texture of the custard combined with the rich taste of … Read more
I. What is Ultra-Dark Chocolate? Ultra-dark chocolate is a type of chocolate that contains a high percentage of cocoa solids, typically ranging from 70% to 100%. This means that the chocolate has a rich, intense flavor with minimal sweetness. The higher cocoa content also means that ultra-dark chocolate has a higher concentration of antioxidants and … Read more
I. What is Chocolate Dragees? Chocolate dragees are small, bite-sized confections that consist of a center, typically a nut or dried fruit, coated in a layer of chocolate. The term “dragee” comes from the French word for “sugar-coated pill,” and these treats are often referred to as chocolate-covered nuts or fruits. They are popular as … Read more
I. What is Chocolate Slabs? Chocolate slabs are large, flat pieces of chocolate that are often used for baking, snacking, or gifting. They are typically made from a mixture of cocoa solids, cocoa butter, sugar, and sometimes milk powder. Chocolate slabs come in a variety of flavors and can be customized with different add-ins such … Read more
I. What is Chocolate Layering? Chocolate layering is a technique used in baking and confectionery to create visually appealing and delicious treats. It involves coating or drizzling layers of different types of chocolate onto various desserts, such as cakes, cookies, and pastries. This process adds depth of flavor and texture to the final product, making … Read more
Chocolate is a beloved treat enjoyed by people all over the world. From rich and decadent dark chocolate to creamy milk chocolate, there are many different types of chocolate to satisfy any sweet tooth. One lesser-known type of chocolate is infused chocolate, which adds an extra layer of flavor to this already delicious treat. In … Read more
I. What is Chocolate Coverture? Chocolate couverture is a high-quality chocolate that contains a higher percentage of cocoa butter than regular chocolate. This makes it ideal for melting and tempering, allowing it to be used for coating or dipping confections, as well as for making ganache and other chocolate-based desserts. The term “couverture” comes from … Read more