What is High Tea?
High tea is a British tradition that involves a light meal typically served in the late afternoon or early evening. It is often confused with afternoon tea, but there are distinct differences between the two. High tea is more of a substantial meal that includes savory dishes, such as sandwiches and quiches, along with sweet treats like scones and pastries. It is usually served at a dining table rather than on low tables or couches, as is common with afternoon tea.
History of High Tea
High tea originated in the 19th century as a working-class meal in Britain. The term “high tea” actually refers to the height of the dining table at which the meal was served, rather than the social status of the diners. It was typically eaten by laborers and miners after a long day of work, providing them with a hearty meal to sustain them until dinner. Over time, high tea evolved into a more formal affair, with the upper classes adopting the tradition as a way to socialize and enjoy a leisurely meal.
Traditional High Tea Menu
A traditional high tea menu typically includes a variety of savory and sweet dishes. Savory items may include finger sandwiches with fillings like cucumber and cream cheese, smoked salmon, or egg salad. Quiches, savory tarts, and sausage rolls are also common additions to the menu. Sweet treats often include scones served with clotted cream and jam, as well as a selection of pastries, cakes, and cookies. Tea is, of course, a central component of the meal, with a variety of blends and flavors to choose from.
Modern High Tea Trends
In recent years, high tea has experienced a resurgence in popularity, with many establishments offering modern twists on this classic tradition. Some venues now offer themed high teas, such as seasonal or holiday-inspired menus. Others have introduced vegan or gluten-free options to cater to a wider range of dietary preferences. Additionally, some high tea services now include a glass of champagne or a cocktail as part of the experience, adding a touch of luxury to the meal.
High Tea Etiquette
When partaking in a high tea, there are a few etiquette rules to keep in mind. Firstly, it is customary to wait for everyone at the table to be served before beginning to eat. When stirring your tea, be sure to do so gently in a back-and-forth motion rather than in a circular motion. When eating sandwiches or pastries, use your fingers rather than a fork and knife. And finally, be sure to thank your host or server for the meal before leaving.
High Tea vs Afternoon Tea
While high tea and afternoon tea are often used interchangeably, they are actually two distinct traditions. Afternoon tea is a lighter meal served in the mid-afternoon, typically consisting of tea, scones, and pastries. It is more of a social occasion than a full meal. High tea, on the other hand, is a heartier meal served later in the day, often including savory dishes in addition to sweets. It is more of a substantial meal meant to satisfy hunger until dinner.