I. What is Candied Orange Peel?
Candied orange peel is a popular ingredient used in both chocolate and pastry recipes. It is made by cooking orange peel in a sugar syrup until it becomes tender and translucent. The result is a sweet and slightly chewy treat that adds a burst of citrus flavor to any dish.
II. How is Candied Orange Peel Made?
To make candied orange peel, start by removing the peel from oranges in long strips. Be sure to remove as much of the white pith as possible, as it can be bitter. Cut the peel into thin strips and blanch them in boiling water to remove any excess bitterness.
Next, make a simple syrup by combining equal parts sugar and water in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer until the sugar has dissolved. Add the orange peel strips to the syrup and cook until they are tender and translucent, about 45 minutes to an hour.
Once the orange peel is cooked, remove it from the syrup and let it cool on a wire rack. Toss the peel in sugar to coat and store in an airtight container until ready to use.
III. What is the Purpose of Using Candied Orange Peel in Chocolate and Pastry?
Candied orange peel is used in chocolate and pastry recipes to add a bright citrus flavor and a chewy texture. It pairs well with rich chocolate desserts, adding a refreshing contrast to the sweetness. In pastries, candied orange peel can be used to flavor cakes, cookies, and breads, or simply enjoyed on its own as a sweet treat.
IV. How to Store Candied Orange Peel?
To store candied orange peel, place it in an airtight container and store it in a cool, dry place. It will keep for several weeks at room temperature, or for even longer in the refrigerator. If the peel starts to become sticky or lose its texture, simply toss it in a little extra sugar before using.
V. What are Some Recipes that Use Candied Orange Peel?
Candied orange peel can be used in a variety of recipes, both sweet and savory. In chocolate desserts, it can be chopped and folded into brownie or cookie batter, or dipped in chocolate for a decadent treat. In pastries, it can be added to fruit tarts, scones, or muffins for a burst of citrus flavor.
One classic recipe that uses candied orange peel is panettone, an Italian Christmas bread. The peel adds a sweet and tangy flavor to the rich, buttery dough, making it a festive and delicious treat.
VI. What are Some Variations of Candied Orange Peel?
While orange peel is the most common variety of candied peel, other citrus fruits can also be candied in the same way. Lemon, lime, and grapefruit peel can all be used to add a different flavor to your recipes.
For a twist on traditional candied orange peel, try adding spices like cinnamon, cloves, or cardamom to the sugar syrup. This will infuse the peel with warm, aromatic flavors that complement the citrus perfectly.
Another variation is to dip the candied peel in chocolate or coat it in sugar crystals for an extra-special treat. This will add a crunchy texture and a touch of sweetness to the citrusy peel, making it even more irresistible.