Goat Cheese – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary

What is Goat Cheese?

Goat cheese, also known as chèvre, is a type of cheese made from goat’s milk. It has a creamy texture and a tangy flavor that sets it apart from cow’s milk cheese. Goat cheese has been enjoyed for centuries and is a popular ingredient in both savory and sweet dishes. It is commonly used in salads, sandwiches, pastas, and desserts.

How is Goat Cheese made?

The process of making goat cheese begins with pasteurized goat’s milk. The milk is heated and then mixed with a culture of bacteria that helps to ferment the milk. Rennet, an enzyme that helps to coagulate the milk, is then added. The mixture is left to sit until it forms curds, which are then drained and pressed to remove excess liquid.

After the curds have been formed, the cheese is aged for a period of time to develop its flavor and texture. The aging process can vary depending on the type of goat cheese being made. Some goat cheeses are aged for just a few days, while others are aged for several months.

Types of Goat Cheese

There are many different types of goat cheese available, each with its own unique flavor and texture. Some popular types of goat cheese include fresh chèvre, aged chèvre, feta, and Bucheron. Fresh chèvre is soft and creamy, while aged chèvre has a firmer texture and a more pronounced flavor. Feta is a crumbly cheese that is often used in salads and pastas, while Bucheron is a semi-soft cheese with a bloomy rind.

Uses of Goat Cheese in Chocolate & Pastry

Goat cheese is a versatile ingredient that can be used in a variety of chocolate and pastry recipes. Its tangy flavor pairs well with sweet ingredients like chocolate, honey, and fruit. Goat cheese can be used to make creamy fillings for tarts, cheesecakes, and pastries. It can also be crumbled over salads, used as a topping for pizzas, or spread on toast.

One popular way to use goat cheese in chocolate and pastry is to make a goat cheese and chocolate tart. The creamy goat cheese filling is sweetened with sugar and flavored with vanilla, then poured into a chocolate tart shell and baked until set. The tart is then topped with fresh berries or a drizzle of honey for a delicious and elegant dessert.

Nutritional Benefits of Goat Cheese

Goat cheese is a nutritious food that is rich in protein, calcium, and vitamins. It is lower in fat and calories than many cow’s milk cheeses, making it a healthier option for those looking to reduce their intake of saturated fat. Goat cheese is also easier to digest than cow’s milk cheese, making it a good choice for individuals with lactose intolerance.

In addition to its nutritional benefits, goat cheese is also a good source of probiotics, which are beneficial bacteria that help to support gut health. Probiotics have been linked to a variety of health benefits, including improved digestion, immune function, and mood.

Storage and Shelf Life of Goat Cheese

Goat cheese should be stored in the refrigerator in an airtight container to prevent it from drying out or absorbing odors from other foods. It is best to consume goat cheese within a week of purchase, as it can spoil quickly if not stored properly. If the cheese develops mold or an off odor, it should be discarded.

To extend the shelf life of goat cheese, it can be frozen for up to three months. To freeze goat cheese, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. When ready to use, thaw the cheese in the refrigerator overnight before serving.

In conclusion, goat cheese is a delicious and versatile ingredient that can be used in a variety of chocolate and pastry recipes. Its tangy flavor and creamy texture make it a popular choice for both savory and sweet dishes. With its nutritional benefits and relatively long shelf life, goat cheese is a great addition to any kitchen.