Bread Lame – Definition & Detailed Explanation – Equipment & Tools In Chocolate & Pastry Making Glossary

What is a Bread Lame?

A bread lame is a tool used in baking to score bread dough before it is placed in the oven. The word “lame” is French for blade, and the tool typically consists of a handle with a razor-sharp blade attached. The purpose of scoring the dough is to control the expansion of the bread during baking, allowing it to rise evenly and create a beautiful crust.

How is a Bread Lame used in baking?

To use a bread lame, the baker holds the handle and gently drags the blade across the surface of the dough. This creates shallow cuts or patterns that will open up as the bread bakes, allowing steam to escape and preventing the bread from bursting in unpredictable ways. The angle and depth of the cuts can vary depending on the desired effect, such as creating decorative designs or controlling the shape of the loaf.

Different types of Bread Lames available

There are several different types of bread lames available on the market, ranging from simple designs with a single blade to more elaborate models with interchangeable blades or decorative handles. Some bread lames have a curved or bent blade, which can make it easier to score round loaves or reach into tight spaces. Others may have a wooden or metal handle for added comfort and control.

Benefits of using a Bread Lame

Using a bread lame offers several benefits to bakers. By scoring the dough with a sharp blade, the bread will rise evenly and develop a crisp, golden crust. This can enhance the appearance of the bread and create a more professional-looking finished product. Additionally, scoring the dough allows the baker to control the direction of the bread’s expansion, resulting in a more uniform shape and texture.

Care and maintenance of a Bread Lame

To ensure the longevity of a bread lame, it is important to properly care for and maintain the tool. After each use, the blade should be cleaned and dried thoroughly to prevent rust or corrosion. Some bread lames may be dishwasher safe, while others may require hand washing with warm, soapy water. It is also a good idea to periodically sharpen the blade to maintain its sharpness and effectiveness.

Where to purchase a Bread Lame

Bread lames can be purchased at specialty kitchen stores, baking supply shops, or online retailers. There are many different brands and styles to choose from, so it is important to consider factors such as blade sharpness, handle comfort, and overall quality when selecting a bread lame. Some bakers may also choose to make their own bread lame using a razor blade and a wooden handle for a more personalized touch.