I. What is Angel Slice?
Angel Slice is a type of pastry that consists of a layer of shortbread topped with a layer of marshmallow and then coated in chocolate. It is a sweet and indulgent treat that is popular in many countries around the world. The combination of the buttery shortbread, fluffy marshmallow, and rich chocolate makes for a delicious dessert that is sure to satisfy any sweet tooth.
II. History of Angel Slice
The exact origins of Angel Slice are unclear, but it is believed to have originated in the United Kingdom. The pastry has been a popular treat in British bakeries and cafes for many years, with its sweet and decadent flavors appealing to a wide range of tastes. Over time, Angel Slice has become a beloved dessert in many other countries as well, with variations of the pastry popping up in bakeries and homes around the world.
III. Ingredients used in Angel Slice
The key ingredients in Angel Slice include butter, sugar, flour, marshmallows, and chocolate. The shortbread base is typically made with a mixture of butter, sugar, and flour, which is pressed into a baking tin and baked until golden brown. The marshmallow layer is made by melting marshmallows with a little bit of water until smooth and then spreading it over the shortbread base. Finally, the pastry is topped with a layer of melted chocolate, which is allowed to set before cutting into slices.
IV. How to make Angel Slice
To make Angel Slice, start by preheating the oven to 350°F (180°C) and greasing a baking tin. In a mixing bowl, cream together butter and sugar until light and fluffy. Gradually add in the flour and mix until a dough forms. Press the dough into the prepared baking tin and bake for 20-25 minutes, or until golden brown.
While the shortbread base is baking, melt the marshmallows with a little bit of water in a saucepan over low heat, stirring constantly until smooth. Pour the marshmallow mixture over the baked shortbread base and spread it out evenly. Allow the marshmallow layer to cool and set before melting the chocolate in a heatproof bowl set over a pot of simmering water. Pour the melted chocolate over the marshmallow layer and spread it out evenly.
Allow the chocolate to set before cutting the Angel Slice into squares or rectangles. Serve and enjoy!
V. Variations of Angel Slice
There are many variations of Angel Slice that can be found around the world. Some recipes call for the addition of nuts or dried fruit to the shortbread base, while others use different flavors of marshmallows or chocolate for the topping. Some bakers even add a layer of caramel or peanut butter between the shortbread and marshmallow layers for an extra indulgent treat.
For those looking to make a healthier version of Angel Slice, substitutions can be made for some of the ingredients. For example, coconut oil can be used in place of butter, and honey or maple syrup can be used instead of sugar. Dark chocolate can also be used in place of milk chocolate for a richer flavor.
VI. Serving suggestions for Angel Slice
Angel Slice is best served chilled, as the chocolate and marshmallow layers will be firmer and easier to cut. The pastry can be enjoyed on its own as a sweet treat, or it can be served with a scoop of ice cream or a dollop of whipped cream for an extra indulgent dessert. Some bakers also like to drizzle extra chocolate or caramel sauce over the top of the pastry for added flavor.
Angel Slice is a versatile pastry that can be enjoyed at any time of day. It makes a great addition to a dessert table at a party or gathering, and it can also be enjoyed as a mid-afternoon snack with a cup of tea or coffee. However you choose to enjoy Angel Slice, one thing is for sure – it is a delicious and satisfying treat that is sure to please any sweet tooth.