I. What is Eccles Cake?
Eccles cake is a traditional British pastry that originated in the town of Eccles in Greater Manchester. It is a small, round pastry filled with a mixture of currants, sugar, and spices, enclosed in a flaky, buttery pastry shell. The pastry is typically topped with a sprinkling of sugar before being baked to golden perfection. Eccles cakes are known for their sweet and sticky filling, which contrasts beautifully with the crisp and flaky pastry.
II. History of Eccles Cake
The exact origins of Eccles cake are unclear, but it is believed to have been created in the late 18th or early 19th century in the town of Eccles. The pastry quickly gained popularity throughout the United Kingdom and became a staple in British bakeries and tea rooms. Eccles cakes are often enjoyed with a cup of tea or coffee as a mid-morning or afternoon treat.
III. Ingredients in Eccles Cake
The key ingredients in Eccles cake include currants, sugar, butter, and spices such as cinnamon and nutmeg. The currant filling is typically made by mixing dried currants with sugar and spices, creating a sweet and fragrant mixture. The pastry dough is made with flour, butter, and water, which is rolled out and filled with the currant mixture before being sealed and baked.
IV. How to Make Eccles Cake
To make Eccles cake, start by making the pastry dough. Combine flour and butter in a bowl, then gradually add water until a dough forms. Roll out the dough on a floured surface and cut out circles using a pastry cutter. Place a spoonful of the currant filling in the center of each circle, then fold the edges over to seal the filling inside. Press the edges together to ensure they are sealed, then place the cakes on a baking sheet. Sprinkle sugar on top of each cake before baking in a preheated oven until golden brown.
V. Serving and Pairing Suggestions for Eccles Cake
Eccles cakes are best enjoyed warm, straight from the oven. They can be served on their own as a delicious snack or dessert, or paired with a dollop of clotted cream or a scoop of vanilla ice cream for a decadent treat. Eccles cakes also pair well with a cup of tea or coffee, making them the perfect accompaniment to a relaxing afternoon break.
VI. Variations of Eccles Cake
While traditional Eccles cakes are made with a currant filling, there are many variations of this classic pastry to suit different tastes. Some bakers add chopped nuts or citrus zest to the filling for added flavor and texture. Others experiment with different spices such as ginger or allspice to create a unique twist on the original recipe. Some modern interpretations of Eccles cake even feature savory fillings such as cheese or bacon, offering a savory alternative to the traditional sweet version. No matter the variation, Eccles cake remains a beloved British pastry that is sure to satisfy any sweet tooth.