I. What is Gallette des Rois?
Galette des Rois, also known as King Cake, is a traditional French pastry that is typically enjoyed on Epiphany, which falls on January 6th. This delicious treat is made with flaky puff pastry and filled with almond cream, also known as frangipane. The pastry is often topped with a decorative pattern and a hidden trinket or figurine. The person who finds the trinket in their slice is said to have good luck for the coming year and is crowned king or queen of the day.
II. History of Gallette des Rois
The tradition of eating Galette des Rois dates back to the Roman times when a cake was baked with a hidden bean inside. The person who found the bean in their slice was named the king of the feast. Over time, the tradition evolved, and the bean was replaced with a porcelain figurine. In the 14th century, the French adopted the tradition and began baking Galette des Rois to celebrate Epiphany.
III. Ingredients used in Gallette des Rois
The main ingredients used in Galette des Rois are puff pastry, almond cream, butter, sugar, eggs, and almond extract. The puff pastry is rolled out and filled with a mixture of almond cream, which is made from ground almonds, sugar, butter, and eggs. The pastry is then folded over and sealed before being baked to golden perfection. Some variations of Galette des Rois may also include candied fruits, chocolate, or other fillings.
IV. Traditional customs and celebrations associated with Gallette des Rois
Galette des Rois is traditionally served on Epiphany, which marks the end of the Christmas season. It is a time for family and friends to gather and share this special pastry. Before serving the Galette, the youngest person in the room goes under the table and calls out the names of the guests to determine who gets each slice. The person who finds the hidden trinket in their slice is crowned king or queen and gets to wear a paper crown for the rest of the day.
V. Variations of Gallette des Rois
While the classic Galette des Rois is made with almond cream, there are many variations of this traditional pastry. Some bakers may use different fillings such as chocolate, fruit, or even savory ingredients like cheese and ham. In the south of France, a brioche-style Galette called “Galette des Rois à la frangipane” is popular. This version is made with a sweet bread dough and filled with almond cream.
VI. Where to find and how to make Gallette des Rois
Galette des Rois can be found in bakeries and pastry shops throughout France during the month of January. It is also a popular dessert to make at home for Epiphany celebrations. To make Galette des Rois, you will need puff pastry, almond cream, and a hidden trinket or figurine. Roll out the puff pastry, spread the almond cream in the center, and place the trinket inside. Cover with another layer of pastry, seal the edges, and bake until golden brown. Serve warm and enjoy this delicious and festive treat with your loved ones.