I. What is German Chocolate Cake?
German Chocolate Cake is a rich and decadent dessert that consists of layers of chocolate cake filled and topped with a coconut-pecan frosting. Despite its name, German Chocolate Cake is not actually German in origin. The cake is named after Samuel German, an American baker who developed a type of dark baking chocolate for the Baker’s Chocolate Company in 1852. The cake became popular in the United States in the 1950s and has since become a classic dessert enjoyed by many.
II. History of German Chocolate Cake
German Chocolate Cake was first introduced to the public in a recipe published by the Dallas Morning News in 1957. The recipe was actually created by a homemaker named Mrs. George Clay, who submitted it to the newspaper. The cake quickly gained popularity and became a staple in American bakeries and households.
The cake’s name can be attributed to the use of German’s Sweet Chocolate, which is a type of dark baking chocolate that was created by Samuel German. The chocolate was originally named Baker’s German’s Sweet Chocolate, but over time, the name was shortened to German’s Sweet Chocolate. This chocolate is known for its smooth texture and mild sweetness, making it the perfect addition to the rich and moist chocolate cake.
III. Ingredients in German Chocolate Cake
The key ingredients in German Chocolate Cake include:
– German’s Sweet Chocolate: This chocolate is the star of the show and provides the rich and chocolatey flavor to the cake.
– Butter: Butter adds moisture and richness to the cake batter.
– Sugar: Sugar sweetens the cake and helps to create a light and fluffy texture.
– Eggs: Eggs act as a binding agent and help to give the cake structure.
– Flour: Flour is the base of the cake and provides the necessary structure.
– Baking soda: Baking soda helps the cake to rise and become light and fluffy.
– Buttermilk: Buttermilk adds moisture and a tangy flavor to the cake.
– Vanilla extract: Vanilla extract enhances the chocolate flavor and adds a hint of sweetness.
– Coconut: Coconut is a key ingredient in the frosting and adds a sweet and chewy texture.
– Pecans: Pecans are also a key ingredient in the frosting and add a crunchy and nutty flavor.
IV. Preparation of German Chocolate Cake
To make German Chocolate Cake, start by preheating the oven to 350°F and greasing and flouring three 9-inch round cake pans. In a medium saucepan, melt the German’s Sweet Chocolate and butter over low heat, stirring constantly until smooth. In a separate bowl, mix together the sugar, eggs, and vanilla extract until well combined. Gradually add the chocolate mixture to the egg mixture, stirring until smooth. In a separate bowl, sift together the flour and baking soda. Gradually add the flour mixture to the chocolate mixture, alternating with the buttermilk, until well combined.
Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the coconut-pecan frosting, combine the evaporated milk, sugar, butter, and egg yolks in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 12 minutes. Remove from heat and stir in the coconut and pecans. Allow the frosting to cool to room temperature before spreading it between the cake layers and on top of the cake.
V. Variations of German Chocolate Cake
While the classic German Chocolate Cake is made with layers of chocolate cake and coconut-pecan frosting, there are several variations of the cake that you can try. Some popular variations include:
– German Chocolate Cupcakes: Instead of making a layer cake, you can make individual cupcakes with the same chocolate cake and coconut-pecan frosting.
– German Chocolate Cheesecake: Combine the flavors of German Chocolate Cake with a creamy cheesecake for a decadent dessert.
– German Chocolate Brownies: Turn the classic cake into rich and fudgy brownies by adding the coconut-pecan frosting on top.
– German Chocolate Cake Roll: Roll up a thin layer of chocolate cake with the coconut-pecan frosting for a unique twist on the classic dessert.
VI. Serving and Pairing Suggestions for German Chocolate Cake
German Chocolate Cake is best served at room temperature, allowing the flavors to fully develop. You can pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. For a special occasion, serve the cake with a drizzle of chocolate ganache or a sprinkle of toasted coconut on top.
German Chocolate Cake pairs well with a variety of beverages, including coffee, milk, or a glass of red wine. The rich and chocolatey flavors of the cake are complemented by the smooth and creamy texture of the frosting. Enjoy a slice of German Chocolate Cake as a special treat or serve it at your next gathering for a crowd-pleasing dessert that is sure to impress.