Remonce – Definition & Detailed Explanation – Pastry Types Glossary

I. What is Remonce?

Remonce is a Danish pastry filling that is made from a mixture of butter, sugar, and flour. It is typically used to add flavor and moisture to pastries, as well as to create a rich and decadent texture. Remonce is often spread on dough before it is rolled and shaped into pastries such as cinnamon rolls, danishes, or croissants. It can also be used as a filling for cakes, tarts, and other baked goods.

II. History of Remonce

Remonce has its origins in Denmark, where it is a popular ingredient in traditional Danish pastries. The word “remonce” is believed to have come from the French word “remonter,” which means to enrich or enhance. Danish bakers began using remonce in their pastries in the 19th century, and it has since become a staple in Danish baking.

III. Ingredients in Remonce

The main ingredients in remonce are butter, sugar, and flour. The butter adds richness and flavor, while the sugar adds sweetness and caramelization. The flour helps to thicken the mixture and create a smooth texture. Some recipes may also include spices such as cinnamon or cardamom, as well as nuts or dried fruits for added flavor and texture.

IV. How to Make Remonce

To make remonce, start by creaming together softened butter and sugar until light and fluffy. Gradually add in the flour and any additional spices or flavorings, mixing until well combined. The mixture should be smooth and spreadable, with a slightly grainy texture from the sugar. Remonce can be made in advance and stored in the refrigerator until ready to use.

V. Uses of Remonce in Pastries

Remonce is a versatile ingredient that can be used in a variety of pastries. It is commonly spread on dough before rolling and shaping into pastries such as cinnamon rolls, danishes, or croissants. The rich and buttery flavor of remonce adds depth and complexity to these baked goods, making them more decadent and flavorful. Remonce can also be used as a filling for cakes, tarts, and other desserts, adding moisture and richness to the finished product.

VI. Variations of Remonce

There are many variations of remonce that can be made by adding different ingredients or flavorings. Some recipes may include spices such as cinnamon, cardamom, or nutmeg for a warm and aromatic flavor. Nuts such as almonds, pecans, or walnuts can be added for crunch and texture. Dried fruits such as raisins, apricots, or cranberries can add a sweet and tangy contrast. Some bakers may also add a splash of rum or vanilla extract for extra flavor.

Overall, remonce is a versatile and delicious pastry filling that adds richness and flavor to a variety of baked goods. Whether used in traditional Danish pastries or modern desserts, remonce is sure to elevate any pastry to a new level of decadence.