Rough Puff Pastry – Definition & Detailed Explanation – Pastry Types Glossary

I. What is Rough Puff Pastry?

Rough puff pastry is a type of pastry that falls somewhere between traditional puff pastry and shortcrust pastry in terms of complexity and texture. It is made by creating layers of butter and dough through a process of rolling and folding, resulting in a flaky and buttery pastry that is perfect for both sweet and savory dishes.

II. Ingredients needed for Rough Puff Pastry

The ingredients needed to make rough puff pastry are simple and straightforward. You will need:
– 250g plain flour
– 1/2 tsp salt
– 250g cold unsalted butter, cubed
– 150ml cold water

III. Steps to make Rough Puff Pastry

1. In a large mixing bowl, combine the flour and salt. Add the cubed butter and use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
2. Gradually add the cold water, mixing until a rough dough forms.
3. Turn the dough out onto a floured surface and knead gently until it comes together. Shape the dough into a rectangle and roll it out into a long strip.
4. Fold the top third of the dough down and the bottom third up, like folding a letter. Turn the dough 90 degrees and roll it out again into a long strip.
5. Repeat the folding and rolling process 3 more times, chilling the dough in between each fold for about 30 minutes.
6. Once you have completed all the folds, wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

IV. Tips for making the perfect Rough Puff Pastry

– Make sure your butter is cold and cubed before adding it to the flour. This will help create those distinct layers in the pastry.
– Be gentle when handling the dough to prevent the butter from melting too quickly.
– Chill the dough in between folds to allow the gluten to relax and prevent the pastry from becoming tough.
– Use a sharp knife to cut the pastry to prevent squashing the layers.

V. Common uses for Rough Puff Pastry

Rough puff pastry is incredibly versatile and can be used in a variety of sweet and savory dishes. Some common uses include:
– Fruit tarts
– Savory pies
– Vol-au-vents
– Palmiers
– Sausage rolls

VI. Variations of Rough Puff Pastry

There are endless variations of rough puff pastry that you can experiment with to create unique and delicious pastries. Some ideas include:
– Adding herbs or spices to the dough for a savory twist
– Incorporating grated cheese into the dough for a cheesy pastry
– Brushing the pastry with an egg wash before baking for a golden finish
– Layering the pastry with fillings such as jam, chocolate, or nuts before folding and baking

Overall, rough puff pastry is a fun and rewarding pastry to make at home. With a little practice and patience, you can create flaky, buttery pastries that are sure to impress your friends and family. So roll up your sleeves, grab your rolling pin, and get baking!