Russian Tea Cake – Definition & Detailed Explanation – Pastry Types Glossary

I. What is Russian Tea Cake?

Russian Tea Cake, also known as Mexican Wedding Cookies or Snowball Cookies, is a traditional dessert that is popular in many countries around the world. This delicate pastry is typically made with a combination of butter, flour, sugar, and nuts, and is often coated in powdered sugar for a sweet and crumbly finish. Russian Tea Cake is a beloved treat that is often served at special occasions such as weddings, holidays, and tea parties.

II. History of Russian Tea Cake

The origins of Russian Tea Cake can be traced back to Eastern Europe, where it was known as “Russian Teacakes” or “Russian Teacake Cookies.” The recipe for these delicate pastries was brought to America by immigrants from Eastern Europe in the 18th and 19th centuries. Over time, the recipe evolved and became known as Russian Tea Cake or Mexican Wedding Cookies.

Russian Tea Cake gained popularity in America during the mid-20th century, when it became a staple at holiday gatherings and special events. The cookies are often served alongside tea or coffee, hence the name “Russian Tea Cake.” Today, Russian Tea Cake is enjoyed by people of all ages and is a beloved treat that is often passed down through generations.

III. Ingredients used in Russian Tea Cake

The key ingredients used in Russian Tea Cake include butter, flour, sugar, and nuts. These simple ingredients come together to create a rich and buttery cookie that is both sweet and nutty in flavor. Additional ingredients such as vanilla extract, salt, and powdered sugar are also commonly used to enhance the flavor and texture of the cookies.

One of the defining characteristics of Russian Tea Cake is the use of nuts, typically pecans or walnuts. The nuts are finely chopped and mixed into the dough, adding a crunchy texture and nutty flavor to the cookies. The use of nuts also gives Russian Tea Cake its signature crumbly texture, making it a favorite among cookie lovers.

IV. Preparation of Russian Tea Cake

To prepare Russian Tea Cake, start by creaming together butter and sugar until light and fluffy. Add in vanilla extract and salt, then gradually mix in the flour until a dough forms. Gently fold in the chopped nuts until evenly distributed throughout the dough.

Once the dough is mixed, shape it into small balls and place them on a baking sheet lined with parchment paper. Bake the cookies in a preheated oven until they are golden brown and cooked through. Remove the cookies from the oven and allow them to cool slightly before rolling them in powdered sugar.

The final step in preparing Russian Tea Cake is to coat the cookies in powdered sugar. This gives the cookies their signature snowy appearance and adds a sweet and crumbly finish. Serve the cookies on a platter or in a decorative tin for a beautiful presentation.

V. Variations of Russian Tea Cake

While the traditional recipe for Russian Tea Cake calls for butter, flour, sugar, and nuts, there are many variations of this classic cookie that incorporate different ingredients and flavors. Some popular variations of Russian Tea Cake include using different types of nuts such as almonds or pistachios, adding in spices like cinnamon or cardamom, or incorporating dried fruits such as cranberries or apricots.

Another popular variation of Russian Tea Cake is to add a chocolate twist by dipping the cookies in melted chocolate or adding cocoa powder to the dough. This creates a rich and decadent version of the classic cookie that is sure to satisfy any chocolate lover.

For those looking for a healthier alternative, there are also gluten-free and vegan versions of Russian Tea Cake that use alternative flours such as almond flour or coconut flour, and dairy-free substitutes for butter. These variations are just as delicious as the traditional recipe and are perfect for those with dietary restrictions or preferences.

VI. Serving and storing Russian Tea Cake

Russian Tea Cake is best served at room temperature alongside a cup of tea or coffee. The cookies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage. To freeze Russian Tea Cake, place the cookies in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a resealable plastic bag or container and store in the freezer for up to three months.

When ready to serve, simply thaw the cookies at room temperature or in the refrigerator until they are soft and ready to eat. Russian Tea Cake is a versatile dessert that can be enjoyed on its own or paired with other treats such as ice cream, fruit, or chocolate. Whether served at a special occasion or enjoyed as a sweet treat, Russian Tea Cake is sure to delight anyone who tries it.