I. What is Turnover?
A turnover is a type of pastry that consists of a filling wrapped in dough and baked until golden brown. The dough is typically folded over the filling, creating a pocket or turnover shape. Turnovers can be sweet or savory and are often enjoyed as a snack or dessert.
II. History of Turnover
The turnover has a long history dating back to medieval times. It is believed to have originated in England, where it was known as a “pastie.” The pastie was a portable meal made by folding dough over a savory filling, such as meat and vegetables.
Over time, the turnover spread to other countries and evolved to include sweet fillings as well. In the United States, turnovers became popular in the 19th century and were often filled with fruits like apples or cherries. Today, turnovers are enjoyed around the world and can be found in bakeries, cafes, and restaurants.
III. Types of Turnovers
There are many different types of turnovers, each with its own unique filling and flavor profile. Some popular types of turnovers include:
1. Apple Turnover: A classic turnover filled with sweet, cinnamon-spiced apples.
2. Cherry Turnover: A tart and sweet turnover filled with juicy cherries.
3. Savory Turnover: A turnover filled with savory ingredients like meat, cheese, and vegetables.
4. Blueberry Turnover: A sweet and tangy turnover filled with fresh blueberries.
5. Pumpkin Turnover: A seasonal turnover filled with spiced pumpkin puree.
These are just a few examples of the many types of turnovers that can be enjoyed.
IV. Ingredients used in Turnovers
The ingredients used in turnovers can vary depending on the type of filling and dough used. Some common ingredients found in turnovers include:
1. Dough: Turnovers are typically made with a flaky pastry dough, such as puff pastry or pie dough.
2. Filling: The filling can be sweet or savory and may include fruits, vegetables, meats, cheeses, and spices.
3. Egg wash: An egg wash is often brushed on top of the turnover before baking to create a golden brown crust.
4. Sugar: Sweet turnovers may be sprinkled with sugar before baking to add sweetness and crunch.
5. Spices: Spices like cinnamon, nutmeg, and ginger are often used to flavor sweet turnovers, while herbs and seasonings may be used in savory turnovers.
These ingredients come together to create a delicious and satisfying pastry that can be enjoyed any time of day.
V. How to Make Turnovers
Making turnovers at home is a simple and rewarding process. Here is a basic recipe for making turnovers:
1. Preheat your oven to the temperature specified in your recipe.
2. Roll out your dough on a floured surface and cut it into squares or circles, depending on the shape of your turnovers.
3. Place a spoonful of filling in the center of each piece of dough.
4. Fold the dough over the filling to create a pocket or turnover shape.
5. Use a fork to crimp the edges of the turnover to seal in the filling.
6. Brush the top of the turnover with an egg wash and sprinkle with sugar, if desired.
7. Place the turnovers on a baking sheet lined with parchment paper and bake until golden brown and flaky.
Once your turnovers are baked and cooled, they are ready to be enjoyed!
VI. Serving and Storing Turnovers
Turnovers can be served warm or at room temperature, depending on personal preference. They can be enjoyed on their own as a snack or dessert, or paired with a scoop of ice cream or a dollop of whipped cream for a more indulgent treat.
To store turnovers, allow them to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for up to a week. To reheat turnovers, simply place them in a preheated oven for a few minutes until warmed through.
In conclusion, turnovers are a versatile and delicious pastry that can be enjoyed in a variety of flavors and fillings. Whether sweet or savory, turnovers are a satisfying treat that is sure to please any palate. So why not try making your own turnovers at home and enjoy a taste of this classic pastry?